荔枝葉 的英文怎麼說
中文拼音 [lìzhīyè]
荔枝葉
英文
lychee leaf-
The insect community of lichee orchard can be divided into 4 nutrient classes, which is phytophagous insect, predacity, parasite and saprophagous. the insect community also can be divided into 7 guilds : underground pest, eating - leaf - flower - fruit pest, puncture and suck pest, bristletail, predacity, parasite and moderate insect, and be divided into 32 groups, 41 dominance species and 10 key species
荔枝園昆蟲群落可劃分為植食類，捕食類，寄生類，腐食類4個營養層； 7個功能集團：即地下害蟲，食葉、花、果害蟲，刺吸害蟲，蛀干害蟲，捕食類，寄生類，中性昆蟲； 32個類群； 41個優勢種； 10個關鍵物種。Meanwhile, lai chi wo is the site with best covers of marine eel grass in hong kong. the flowering period range from march to july
同時，荔枝窩更是本港日本大葉藻覆蓋范圍最廣的地點，花期由三月至七月。In the insect community of lichee orchard, the main dominant phytophagous insects are the olethreutes leucaspis meyrick, thalassodes quadraria guen6e, conopomorpha sinensis bradley, tessaratoma papillosa ( drury ), aceria litchii ( kiefer ), dasineura sp., xylebonts fornicatus eichhoff, prodenia litvara fabricius, empoasca flavescens ( fab. )
深圳市荔枝園昆蟲群落中，植食類群主要優勢種為三角新小卷蛾、樟翠尺蛾、荔枝蛀蒂蟲、荔枝蝽、荔枝癭蟎、荔枝葉癭蚊、茶材小蠹、斜紋夜蛾、小綠葉蟬。Occurrence and integrated control techniques of mayetiola sp
荔枝葉癭蚊的發生與綜合防治技術The moderate insect includes 227 species, which hold the 61. 52 % of the whole community. the total quantity of pest in the three experimentation sections is 4935, and the sequence of quantity to the three sections is blank section ( 2213 ) > harmless section ( 1551 ) > general section ( 1171 ). the key pests are olethreutes leucaspis meyrick, conopomorpha sinemis bradley, xyleborm fornicatus eichhoff, dasineura sp
三個試驗區害蟲調查總數量為4935頭，各區數量大小依次為：空白區（ 2213頭）無公害區（ 1551頭）常規區（ 1171頭） ，關鍵害蟲為三角新小卷葉蛾，荔枝蛀蒂蟲，茶材小蠹，荔枝葉癭蚊，荔枝癭蟎，樟翠尺蛾，荔枝蝽。Mainly distribute in the coastal area of north - western and north - eastern parts of the new territories ( e. g. pak nai and lai chi wo ). some seagrasses are also found in san tau, tai ho wan and sheung sze wan
有些海草分佈在?頭、大蠔灣和相思灣，而矮大葉藻的分佈則局限在香港數個遍遠的地方（ ?頭、荔枝窩、白角灣和三椏涌） 。The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber
結果表明，蕃薯、土煙、蔬菜、瓜類、水果、禽肉、菠蘿、荔枝、柑枯橙、龍眼、芒果、橡膠、咖啡、茶葉、胡椒、腰果的產值足跡最低，其生態經濟效益最高；糖蔗、奶類、禽蛋、香蕉的產值足跡較低，其生態經濟效益較高；豬肉、淡水產品的產值足跡高，其生態經濟效益低；穀物、大豆、海產品、檳榔的產值足跡較高，其生態經濟效益較低；油料、牛肉、羊肉、木材的產值足跡最高，其生態經濟效益最低。分享友人