萃取蒸餾 的英文怎麼說

中文拼音 [cuìzhēngliù]
萃取蒸餾 英文
extraction distillation
  • : Ⅰ動詞[書面語] (聚集) come together; assemble Ⅱ名詞1 [書面語] (聚在一起的人或事物) a gathering...
  • : Ⅰ動詞1 (拿到身邊) take; get; fetch 2 (得到; 招致) aim at; seek 3 (採取; 選取) adopt; assume...
  • : Ⅰ動詞1. (蒸發) evaporate2. (利用水蒸氣的熱力使食物熟或熱) steam Ⅱ名詞[中醫] (將藥物隔水蒸熟) steaming
  • : 餾動詞(蒸熱熟食) heat up; reheat
  • 萃取 : [化學] extract; extraction
  • 蒸餾 : [化學] [物理學] distillation; distill
  1. Study of chemical constituents of the essential oil from zingiber officinale rosc. by supercritical fluid extraction and steam distillation

    2流體法與水法提乾薑片揮發油化學成分的比較
  2. Comparison of two techniques of extracting volatile oil from rhizoma ligustici

    2法與水法提藁本揮發油的比較
  3. On the two constructive problems of the course of chuanshan

    2與水工藝比較
  4. The volatile organic compounds were extracted from chestnut kernel coating by ether, and determined by gas chromatography - mass spectrometry. there are 29 components, seventeen of which were identified

    摘要板栗仁衣經水,乙醚揮發性成分,通過氣相色譜與質譜聯用法測定,發現板栗的仁衣中含29個組分,確定了其中17個組分的結構。
  5. The concentration of sulfur compound was the highest in steam distilled onion oil while it was lower in the extract of hexane and alcohol ( at 25 ) : there was no significance difference between solvent extracts

    在含硫化合物濃度上,水得到的洋蔥精油明顯高於正己烷或乙醇得到的油樹脂,而不同溶劑得到的油樹脂含硫量相差不多。
  6. With the yield of concentration of sulfur compound as the evaluation index, the contrast between onion essential oil and onion oleoresin from dried onion powder by steam distillation, solvent extraction and soxhlet method was studied

    摘要以洋蔥粉為研究對象,以含硫化合物濃度為評價指標,採用水、溶劑法和索氏提法進行洋蔥精油與油樹脂的比較研究。
  7. Comparison of chemical constituents of the essential oil from kadsura heteroclita craib by supercritical carbon dioxide fluid extraction and steam distillation

    2法與水法提廣東海風藤揮發油成分的比較
  8. This article expounds the application of biological chip, super - slender powder, supercritical fluid extraction ( sfe ) molecular distillation, ultra sonic extraction ( use ) and microwave in the domain of traditional chinese medicine study

    該文闡述了生物晶元技術、超微粉體技術、超臨界流體技術、分子、超聲技術、微波技術在中藥研究領域中的應用。
  9. Obtained by way of ancient distillation methods from genetically im proved fresh fruits and flowers

    以古老的法由品種改良的鮮果及花朵中而得。
  10. This paper introduces several separation technologies for alcohol - water system, which include not only traditional azeotropic distillation and extraction distillation, but also new membrane separation techniques, such as membrane distillation, pervaporation and membrane contactor

    摘要主要介紹了醇水體系分離的幾種工藝和新方法,其中包括傳統的恆沸精等主流工藝,以及膜、滲透汽化和膜接觸器等新型膜分離技術。
  11. Methods the volatile oil was extracted and separated from elsholtzia rugulosa by supercritical co2 fluid - molecular distillation, and the chemical components were determined by gc - ms analysis

    方法:通過超臨界流體二氧化碳分子法提和分離香芝麻蒿揮發油,並運用gc - ms法分析鑒定其化學成分。
  12. Identifications of fresh tomato flavor substances in 16 cultivars with spme ( solid phase microextraction ) and sde - gcms ( steam distillation mass spectromepry ), giving out the chemical components and the differences of cultivars

    摘要分別採用固相微( spme )和同時( sde )兩種提技術,對不同番茄品種的16個樣品進行風味組分的gc - ms分析鑒定,給出番茄主要揮發性風味組分的化學成分,並對不同品種風味組分的差異進行了初步分析。
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