蒜泥 的英文怎麼說
中文拼音 [suànní]
蒜泥
英文
mashed garlic-
Yes ， i ' d like a smoked fish ， aspic ， cold cucumber with garlic ， and marinated seaweed
好的，我要點熏魚、肉凍、蒜泥黃瓜和涼拌海蜇。B : yes ， i ' d like a smoked fish ， aspic ， cold cucumber with garlic ， and marinated seaweed
好的，我要點熏魚、肉凍、蒜泥黃瓜和涼拌海蜇。Prepare italian meat sauce : heat 1 4 c. of olive oil, add chopped garlic, ground beef, diced tomatoes, tomato paste, beef stock, salt, black pepper, and bay leaf
杯橄欖油加熱后加入蒜泥碎牛肉蕃茄丁蕃茄泥牛肉湯鹽黑胡椒及Heat up a saucepan, put butter in, sautee garlic, o nion, mushroons for 2 - 3 minutes flamed with brandy, and red wine, put in all ingredient intoa brown sauce reduc tion bring it boil and simmer for 5 - 10minutes and finis hed it with cream add salt and pepper to taste
加熱沙司鍋，放入黃油，炒蒜泥、洋蔥、蘑菇2 - 3分鐘，噴入白蘭地和葡萄酒，放入其餘原料炒，然後倒入濃縮過的黃汁，燒開，煨5 - 10分鐘，最後加入奶油，燒開，加入鹽和胡椒粉嘗味加入蜂蜜、糖、鹽和胡椒粉，嘗味。Scorpio puts extra garlic in the mashed potatoes
天歇座又往土豆泥? ? [了些大蒜。Add beans, fermented glutinous rice juice, soy sauce, prickly ash powder, hot chilli powder, mashed garlic and ground rice
加豆瓣醪糟汁醬油花椒粉，辣椒粉，蒜泥及米粉拌均Grilled beef tenderloin in a cracked green peppercorn sauce made with white wine, onion, and garlic served with mashed sweet potatoes and broccoli florets with crispy red peppers
烤牛腰肉加綠胡椒汁，再配上白葡萄酒、洋蔥、蒜。配菜加上紅薯泥和蔬菜。Serving garlic mashed potatoes and baked acorn squash will bring them back to earth
不過加入大蒜的馬鈴薯泥和烘烤的南瓜說不定能將他們拉回餐桌哦。She only makes her bourride one day a week. this is the day
她每周只有一天做蒜泥蛋黃魚羹今天恰好是這一天The crushed garlic bakes the oyster, the my first time eats, really delicious !
蒜泥燒烤生蠔，我第一次吃，真的好吃！ ！And a clove of garlic
還裹了層蒜泥French or italian bread sliced and spread with garlic butter then crisped in the oven
法國或義大利的麵包，切成片，鋪上蒜泥，然後放在烤箱里使之變脆。A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables
蒜泥蛋黃醬一種用蒜泥、蛋黃、檸檬汁和橄欖油配製起來的調味汁，尤其用作魚和蔬菜的配料Mince the dried shrimps, cut the garlic bolt into pieces
青蒜苗切段，嫩豆腐片去皮製成泥Easy soup thickener : to thicken clam, corn, or any kind of chowder i use instant garlic mashed potatoes. great taste and less calories
怎樣讓湯變濃：要想使蛤蜊、玉米或其它海鮮雜燴湯更加濃郁，加些蒜味土豆泥進去，這樣不但味道鮮美還可以降低熱量。Fly finely chopped garlic and chillies until the fragrance comes out, add scallion, sugar and vinegar sauce, thicken with cornstarch, drop in the pork slices and bamboo shoot slices, sprinkle with oil
鍋去油，下蒜泥辣椒炒出香味加蔥糖醋汁，勾芡下肉塊筍塊，翻勺淋油裝盤即成。After discarding the uneatable parts of the lobster and wash it, put in the porridge, add salt, msg, sesame oil, pepper and simmer for 15 minutes until the soup turns into the color of milk and the flavor comes out
鍋去油，下蒜泥辣椒炒出香味加蔥糖醋汁，勾芡下肉塊筍塊，翻勺淋油裝盤即成。Place pine nuts, garlic and basil in food processor. grind until wellmashed, then add olive oil, little at a time until evenly - combined ( fig. 1 )
將處理好的松子、大蒜、羅勒葉放入食物攪拌器打成泥狀，再慢慢分次加入橄欖油攪拌均勻（圖1 ） 。Remove to a casserole, add anise, wild pepper, salt, tomato ketchup, and soup stock, stew till the seasonings permeate, remove, wrap in the lotus leaf, steam till soft and tender, take out, sprinkle with pepper
下8成熱油鍋中炸熟撈出，鍋中留底油，放蔥姜煸出香味，加入鹽糖醬油，下膳絲，烹黃酒裝盤，撒蒜泥少許。分享友人