蒸蛋 的英文怎麼說

中文拼音 [zhēngdàn]
蒸蛋 英文
chinese steamed eggs
  • 蒸 : Ⅰ動詞1. （蒸發） evaporate2. （利用水蒸氣的熱力使食物熟或熱） steam Ⅱ名詞[中醫] （將藥物隔水蒸熟） steaming
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  1. Sieve and fill the mixture in the caramel container, and bake in bain - marie for 30 minutes. leave to cool. invert to serve

    蛋液混合物過篩后，填滿已加入焦糖的?盅；隔水蒸?約30分鐘至熟，待涼，再從?盅倒出來享用。
  2. A dish consisting of flaked fish, boiled rice, and eggs

    奶油魚蛋飯包括魚肉卷、蒸過的米飯和雞蛋的一道菜
  3. Boneless and skinless meats like diced or minced meats, flaked fish, steamed egg pudding

    不連皮及骨的肉如肉粒或碎肉碎魚肉蒸水蛋等。
  4. Choose moist food such as congee, mashed gourd or steamed egg pudding

    選吃較濕潤的食物如粥瓜蓉蒸水蛋等。
  5. Ginger juice clit fry cowpea, ? poached egg white ? steam ? old ? cunt shell

    薑汁陰核炒豆角，蛋花清蒸老西殼
  6. Steamed egg custard with dried shrimps

    蒸鱸魚五花腩鹵水雞蛋
  7. Topaz from yellowish to being getting deep yellow, have chestnut yellow, gumbo yellow, virgin yellow, egg yellow, tiger beijing opera, etc. color, topaz very rare

    黃玉由淡黃到深黃色，有栗黃秋葵黃黃花黃雞蛋黃虎皮黃等色，黃玉十分罕見，古人以「黃侔蒸梨」者為最好。
  8. Scallops potage with egg white slices

    蛋白蒸干貝
  9. In addition, there are many qinghai ' s unique dishes of plateau style, such as fengwo liji ( tenderloin ), danbai chongcao ji ( albumen caterpillar fungus chicken ), yuanyang furong facai ( mandarin lotus long thread moss ), shu helong, qingtang yangdu, rensen yangjing, songshu liyu ( carp ), jinyu facai ( long thread moss ), juhua liyu ( carp ), facai zhengdan ( egg potage ), yangrou shao qietiao ( mutton stewed with aubergine ), kao yangrou ( toasted mutton ), fazi routuan, huangmeng yanggaorou ( stewed lamb ) and so on

    此外，還有蜂窩裡脊、蛋白蟲草雞、鴛鴦芙蓉發菜、酥合龍、清湯羊肚、人參羊筋、松鼠鯉魚、金魚發菜、菊花鯉魚、發菜蒸蛋、羊肉蘑菇片、羊肉燒茄條、烤羊肉、筏子肉團、黃燜羊羔肉等青海特有的高原風味佳肴。
  10. Guangdong : chicken cake, preserved egg shortbread, a - thousand - layer shortbread with frozen meat, guangdong mooncake, lotus seed paste in crisp pastry, steamed hedgehog stuffed bun, fenguo. dumpling with fresh shrimp filling, examination success porridge, steamed shaomai with the ovary and digestive glands of a crad, and white rabbit shaped dumpling

    廣東的雞仔餅皮蛋酥冰肉千層酥廣東月餅酥皮蓮蓉包刺猥包子粉果薄皮鮮蝦餃及第粥玉兔餃干蒸蟹黃燒麥等。
  11. Slices of soft pear are captured inside this milk chocolate sponge cake. it ' s very tasty for summer

    由德國梨子蒸餾酒與天然淡奶油調和而成的香梨慕斯，任果粒與海綿蛋糕在口中肆意碰撞。
  12. The results showed that temperature of freezing storage had influences on the zein films, which led to the changes of mechanical properties, equilibrium moisture content ( emc ), water vapor permeability ( wvp )

    結果表明：蛋白膜的機械特性、平衡水分含量和水蒸氣透過率隨凍藏溫度的變化而發生變化。
  13. Tensile strength ( ts ) and elongation ( e ) of zein films decreased with the decreasing of freezing storage temperature ; the emc increased with the decreasing of freezing storage temperature, but then it had a little decrease ; with the decreasing of freezing storage temperature, the wvp of zein films showed an increase

    隨著凍藏溫度的降低，蛋白膜的抗拉強度和延伸率都呈下降的趨勢；蛋白膜的平衡水分含量隨凍藏溫度的降低先上升，而後又略有下降；水蒸氣透過率隨凍藏溫度的降低而上升。
  14. For steaming fish, turn the heat to medium high medium if microwave ovens are used. for steaming egg custard, turn the heat to medium low

    蒸飽要大火，蒸魚要中猛火（用微波爐要中火） ，蒸蛋要中慢火。
  15. For steaming fish, turn the heat to medium high ( medium if microwave ovens are used ). for steaming egg custard, turn the heat to medium low

    蒸飽要大火，蒸魚要中猛火（用微波爐要中火） ，蒸蛋要中慢火。
  16. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  17. Chawan egg custar

    茶碗蒸蛋
  18. Shark s fin soup served with delicately steamed, shelled fresh crab claws and soft steamed egg

    蒸新鮮蟹鉗伴高湯翅，配上滑嫩蒸蛋白，風味一流。
  19. We have many famous foods : for example, meat balls, rice noodles, taro cakes, water - steamed cakes, yam cakes, etc

    我們新竹的名產有很多例如?貢丸.米粉.芋頭餅.水蒸蛋糕.地瓜餅… … .等等。
  20. Steamed eggs with clams

    蛤蜊蒸蛋
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