蒸餾產物 的英文怎麼說

中文拼音 [zhēngliùchǎnwù]
蒸餾產物 英文
distillage
  • 蒸 : Ⅰ動詞1. （蒸發） evaporate2. （利用水蒸氣的熱力使食物熟或熱） steam Ⅱ名詞[中醫] （將藥物隔水蒸熟） steaming
  • 餾 : 餾動詞（蒸熱熟食） heat up; reheat
  • 產 : Ⅰ動詞1 （人或動物的幼體從母體中分離出來） give birth to; be delivered of; breed 2 （創造財富; 生...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 蒸餾 : [化學] [物理學] distillation; distill
  1. According to the frequently used methods of extraction and isolation of natural products from organic body, the freeze - dried ascidian tunica was exhaustively extracted with 100 % chloroform then the combined extracts were filtered and the solvent was separately concentrated under vacuum to yield a dark - brown gum

    按照目前比較常用的天然產物的提取分離辦法，將樣品冷凍乾燥后，用100氯仿浸泡，收集氯仿濾液，減壓蒸餾濃縮去除浸提溶劑，得到黑褐色的浸膏狀物質。
  2. This aromatic sprit is distilled principally in scandinavian countries from grain, caraway seeds and occasionally other botanicals

    在斯堪的納維亞國家生產的一種從穀物和藥本植物蒸餾而來的酒叫什麼名字？
  3. Produced since 1607 by carthusian monks, this french liqueur is made from brandy, wild mountain herbs and redistilled four times before aging

    這種產自1607年，由卡特爾會僧侶釀造的法國甜酒採用白蘭地和野生植物四次蒸餾而成，它叫什麼名字？
  4. In the early work, separation of the products depended on distillation.

    在早期的工作中，產物是靠蒸餾分離。
  5. Heat and mass in the main fractionator are removed by the exchangers and product streams around the main fractionator

    主分餾器里所有的反應物和能量都被交換器和產物蒸汽移除。
  6. The technical difficulties in low - alcohol liquor production mainly cover the following aspects : the bleeding of ethyl palmitate, ethyl oleate and ethyl linoleate etc. after alcohol - degrading might produce the lost of gloss, turbidity and precipitate ; the suspended substances produced in distillation and packing, the production water, and the metal ions contained in production containers are the main reasons for the precipitate in liquor ; besides, the hydrolization reaction and esterification reaction of liquor body during shelf period would also produce the lost of gloss, turbidity and precipitate

    低度白酒生產過程的技術難點主要是白酒降度產生失光、渾濁、沉澱，其主要原因是由於降度后棕櫚酸乙酯、油酸乙酯和亞油酸乙酯等析出；蒸餾、包裝等過程帶入的懸浮物，生產用水、生產容器所含金屬離子等為低度白酒產生沉澱的主要原因；還有低度白酒酒體在貨架期的水解、酯化反應也會引起低度白酒產生失光、渾濁和沉澱。
  7. Mineral fuels, mineral oils and products of their distilation ; bituminous substances ; mineral waxes

    礦物燃料、礦油及其蒸餾產品；含瀝青物質；礦蠟
  8. While if pulse laser ablation is applied, the output of mixed target is obviously more than that of plumbago target. the carbon nanotubes prepared by nano - tungsten catalyzer are very straight without any bent and their diameters are under 10nm. it is worth to pay more attention and need to study further

    其中以鎢作為催化劑原料與石墨混合製成固體靶，蒸餾水作為流動相時，得到的納米纖維狀產物直徑不到10nm ，而且形狀筆直，值得關注，目前國內外尚無以鎢作為催化劑成功制備納米一維碳材料的報道，因此該研究具有嶄新而廣闊的研究前景。
  9. The reduced crude may then be processed by vacuum or steam distillation to separate the high - boiling lubricating oil fractions without the danger of decomposition, which occurs at high ( > 350, 660 ? ) temperatures

    由此，我們有可能獲得石油產品，這些產品包括從蒸餾塔頂部得到的氣態物質，包括比重較大的渣油或稱「殘渣」 （一般而言揮發性較差） ，以及從蒸餾塔中部得到的比重較小的其他相應物質。
  10. Cooking alcoholic beverages : alcoholic beverages utilizing liquor made from cereals or other starch - containingplants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base ; with a salt content of more than 0. 5 % of the total volume, and with or without other flavors

    五）料理酒?以?類或其他含澱粉之植物性原料經糖化后加入酒精製得產品為基酒；或直接以釀造酒、蒸餾酒、酒精為基酒?加入百分之零點五以上之鹽，添加或不添加其他調味料，調制而成供烹調用之酒。
  11. Thus it is possible to obtain products ranging from gaseous materials taken off the top of the distillation column to a heavy residue or “ bottom ”, which is usually nonvolatile, with correspondingly lighter materials taken off at intermediate points

    由此，我們有可能獲得石油產品，這些產品包括從蒸餾塔頂部得到的氣態物質，包括比重較大的渣油或稱「殘渣」 （一般而言揮發性較差） ，以及從蒸餾塔中部得到的比重較小的其他相應物質。
  12. 27 mineral fuels, mineral oils and products of their

    礦物質燃料、礦物油及其蒸餾產品；瀝青物質；礦物蠟222 ， 156
  13. Liquid petroleum products - determination of contamination in middle distillates ; german version en 12662 : 1998

    液化石油產品.中間蒸餾物的污染度的測定
  14. Petroleum distillates are a huge category that includes thousands of products. in fact, the term refers to anything that comes from the distillation, or cracking process, of petroleum crude oil

    石油蒸餾物是一個范圍很大的種類，包括上千種產品。實際上，它是指原油的蒸餾或裂變過程。
  15. After the acet is vaporized, the active substance in water is gotten. and which is vaporized at low temperature. then the crude active substance is purified by column chromatography on sephadex g - 75. after a series of purifications again, we could get some white powder at last. though the active substance is diluted to50 g / ml, the activity is still checkeded - up through phyto phtnora casicileon. the purified active substance is insensitive to heat, resistant to chloroform 、 ethanol and the orhers. in addition, the active substance is sensitive to high ph ( 10 ~ 14 ), but it is not sensitive to low ph ( 1 ~ 5 ). furthermre, when the ph is made to low again, the activity of it ' s comes back

    用蒸餾水對菌體稀釋；加入適量吸附樹脂在150rpm 、 28下振蕩吸附4h ， 80 %的丙酮解吸，過濾解吸液得到活性物質的澄清溶液，旋轉蒸發儀旋轉蒸發去處丙酮，經sephadexg - 75分子篩層析得單一活性峰，收集峰值部分樣品液經冷凍乾燥得到淡褐色粉末，該活性物質用丙酮充分洗滌、甲醇-乙醚重結晶獲得略帶微黃的白色粉末，該活性物質50 g / ml仍可對蘇雲金芽孢桿菌hd - 1產生明顯的抑制作用。
  16. The techniques used in soft - thick luzhou liquor production, which include the enrichment of microbial in manmade cellar mud, koji making technology, piling, fermentation and distil improvement, are described

    摘要綿柔豐滿濃香型白酒生產中應重視如下四方面的技術措施：人工窖泥培養微生物區系的完善性、大麴培制工藝中增加蛋白源和提高蛋白酶活力、堆積發酵在生產中的應用及蒸餾設備的改進。
  17. All of the above - mentioned products fall under the category of petroleum distillates

    上述提到的產品都屬于石油蒸餾物。
  18. In tincture form ( distilled in alcohol ), the natural substance originally obtained from the fawn has been replaced today with synthetic products

    作染料用（酒精中蒸餾） ，原先從鹿中獲取的自然物質如今已被合成產品替代。
  19. The majority of vodkas are distilled from corn ; it yields more vodka per bushel than other grains or potatoes

    大多數伏特加從玉米蒸餾而來，因為在同一個重量單位下，玉米比穀物和土豆會產生更多的伏特加。
  20. We should formulate energy - saving economic policies for the development of liquor industrial techniques as follows : to attach importance to energy - saving, environmental protection, the utilization of circular economy, bioengineering, solid distillation, storage, blending and flavoring, and the production and the determination of low - alcohol liquor ; to make limitation and elimination in lavish packing, the development of small - scale liquor enterprises, and the production and the sales of unpackaged liquor etc. ; and to strengthen governmental support and social concern on the development of liquor - making industry, to establish a unified, open, orderly and competitive liquor market, to perfect taxation policies and strengthen the taxation management, and to establish technical innovation system and increase production concentration ratio etc

    在白酒產業技術發展方向制訂節能技術經濟政策，開發提高節能、環保、循環經濟應用、生物工程、固態蒸餾、貯存、勻兌調味、低度酒的生產和分析檢測等技術；限制和淘汰過度包裝、規模以下白酒企業的發展、散裝白酒的生產和銷售等；加強政府對白酒產業的發展支持和社會的關注，建立全國統一、開放、競爭、有序的白酒市場，完善稅收政策、加強稅收征管，建立技術創新體系，增強白酒行業的創新能力，提高生產的集中度等。
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