藜原 的英文怎麼說

中文拼音 [yuán]
藜原 英文
reihara
  • : 名詞[植物學] (一年生草本植物) lamb's-quarters; goosefoots
  • : Ⅰ形容詞1 (最初的; 原來的) primary; original; former 2 (沒有加工的) unprocessed; raw Ⅱ動詞(原...
  1. As a result of its high capability in interception of precipitation and enhanced evaporation of soil surface, the development of microbiotic crusts will more and more threaten the soil water condition which the artificial sand - fixing vegetation should rely on

    在1956年固沙區,來的花棒+檸條+油蒿為主的人工系統向油蒿+霧冰+小畫眉草+隱花植物為主的半人工半天然系統的演變。
  2. It was showed that c. arborescens ecotype wu was generally the most drought tolerant one except lower than c. arborescens ecotype xj which was the maximum in may, bore comparison with zygophyllum xanthoxylum by estimating seasonally ; c. latens ecotype nx was significantlly lower than c. arborescens ecotype wu, the result was contrary to being known ; c. arborescens ecotype kerqin was significantlly lower than wu ; xj, the maximum in may, showed no else great difference to nx ; c. lanata was high in april and not high afterwards, however its phenological phase presented visible changes as compared with the original life patterns in western america

    Arborescensecotypexj ) 5月耐旱性表現最強,其他時間與寧夏駝絨差別不大;北美駝絨( c lanata ) 4月拐點很高, 4月以後耐旱性降低,其物候期與分佈區(美國西部)相比發生了很大變化。駝絨屬植物在不同季節中蒸騰速率的日變化基本上都為典型的單峰曲線。
  3. First, the ceratoides. l seed belongs to low nutrition seed and it " s nature longetivity was short ; second, because of the harsh environment during seed developing, seeds were short of nutrition and the development were uncomplete ; third, because of the unsuitable storage condition, especially because the water contens was higher, the seed deteriorated rapidly

    對駝絨屬植物種子短命和劣變因的初步分析,認為是由遺傳和環境兩方面的因所至:一是由於駝絨植物屬于高數量低營養種子類型,種子自然壽命較短。二是由於種子發育過程中自然環境惡劣,造成種子營養不良,發育程度較差。
  4. Resveratrol has already been identified as the chemical behind the so - called french paradox, the phenomenon in which french people have low rates of heart disease even though their diet is traditionally high in meat, cheese and bread

    此外,研究發現,白蘆醇是造成所謂的「法國異常」現象的主要因。雖然法國人愛食肉類乳酪和麵包等脂肪含量較高的食物,但他們患心臟病的幾率較低。
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