蛋奶酥 的英文怎麼說
中文拼音 [dànnǎisū]
蛋奶酥
英文
souffle-
Roast beef stood eminent behind the souffle and champagne.
在蛋奶酥和香濱酒後面的烤牛排是很引人注目的。Your fondue put us over the top. - really
你的蛋奶酥把我們都迷倒了-真的嗎？Egg tarts are a kind of pastry that is popular in china. it consists of a flaky outer crust, with a middle filled with egg custard, which is then baked
蛋撻是一種在中國很受歡迎的酥皮點心，它由一個小碗狀的烤面餅，內裝蛋奶凍做成。Her souffles are always so light.
她烤的蛋奶酥總是這么清淡。2 eggs, milk, flour, sugar, shortening, and some cheese
兩個蛋、牛奶、麵粉、糖、酥脆油和一些乳酪。Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Well, that depends. if it ' s a misdemeanor, we ' ve been known to skip the fondue
看情況了，如果說我們有什麼惡習的話就是有時候我們先不吃蛋奶酥Well, that depends. if it ' s a misdemeanor, we ' ve been known to skip the fondue.
看情況了，如果說我們有什麼惡習的話就是有時候我們先不吃蛋奶酥The souffl was a bitter disappointment. no sooner had i taken it out of the oven than it collapsed and in three seconds was as flat as a fluke
蛋奶酥做得真有點糟糕，我剛從烤箱里拿出來，它就坍下來了，一會兒就變得平平的了。Layers of short crust pastry filled with lemon flavoured pastisserie cream and decorated with pine nuts, dusted with icing sugar
檸檬奶油夾層的酥香蛋糕，表面點綴以用糖粉包裹的松仁。It shows a complex mint - spice nose with a mouthful of fruit and a velour of tannins. delicious with cheese souffle, pizza, a meat fondue, red meat
它顯示一個復雜薄菏香料與水果及單寧的絲滑結合。可口用乳酪蛋白牛奶酥，薄餅，肉涮制菜肴，紅肉。分享友人