蛋白杏仁餅 的英文怎麼說

中文拼音 [dànbáixìngrénbǐng]
蛋白杏仁餅 英文
macaroon
  • : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
  • : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
  • : 名詞1. (杏樹) apricot (tree)2. (杏樹的果實) apricot3. (姓氏) a surname
  • : 名詞1. (烤熟或蒸熟的麵食) a round flat cake 2. (似餅物) sth. shaped like a cake
  • 蛋白 : 1. (卵中透明的膠狀物質) egg white; albumen; gary2. [生物化學] (蛋白質) protein
  • 杏仁 : almond; (bitter) apricot kernel杏仁餅 almond cake; 杏仁茶 almond tea; 杏仁豆腐 almond curd in s...
  1. A chewy cookie made with sugar, egg whites, and almond paste or coconut

    干一種不易咬碎的干,用糖、糊或可可粉做成
  2. Leave the chocolate macaroon in room temperature until the surface become dry

    朱古力蛋白杏仁餅必須放在室溫至表面乾身,才可入?爐。
  3. After baking, turn over the chocolate macaroon. let cool. pipe chocolate ganache on top of it and then cover with another piece

    出爐后,將朱古力蛋白杏仁餅反轉,待涼,把朱古力軟心擠上,再將另一個朱古力蛋白杏仁餅蓋上。
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