蛋白泡沫 的英文怎麼說

中文拼音 [dànbáipāomò]
蛋白泡沫 英文
protein foam
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 泡 : 泡Ⅰ名詞1 （氣泡） bubble 2 （像泡一樣的東西） sth shaped like a bubble Ⅱ動詞1 （較長時間地放在液...
  • 沫 : 名詞（沫子） foam;froth; lather
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  • 泡沫 : foam; froth; spume; yeast; bead
  1. Fluor protein foam concentrate

    氟蛋白泡沫液
  2. As to the differences above, it is a real draught beer or fresh beer. not only it has pure white exquisite foam, strong malt fragrance, hops fragrance, fine fresh alcohol taste, strong taste, untransparant, but also it contain many kinds of amino acids, vitamins, trace element and other nutrition ingredients. it has yellow beer, dark beer, wheat beer, etc, is real nutrition beverage

    另：黑鮮啤，除具有黃啤上述特點外，還具有焦香突出及淡淡的咖啡清香等特點，而小麥鮮啤，還具有蛋白質含量更豐富、泡沫持久性更強（但易結塊） ，且有淡淡的水果清香及酸甜味等特點。
  3. Fungus protease a inhibitor containing multiple bioactive components including protein, polypeptide and polysaccharide etc. was added in pure draft beer, which could evidently improve foam stability of pure draft beer with no adverse effects on beer sensory index and physiochemical index

    摘要在純生啤酒中加入靈芝真菌蛋白酶a抑制劑，可明顯提高純生啤酒的泡沫穩定性，對其感官指標、理化指標等都不會產生影響。
  4. The results show that each of them can improve the properties of the foam in suitable condition, but the protein which can work in a large range is the best

    結果表明，只要復配條件適當， 4種外加劑都能在一定程度上改善十二烷基苯磺酸鈉的泡沫性能，其中蛋白質穩泡劑的效果最好，復配條件要求低。
  5. The main factors including foam - positive proteins and yeast proteinase a that influence foam stability of unpasteurized beer and the mechanism of these proteins affecting the foam are introduced, then the strategy for foam improvement are indicated in this paper

    摘要簡要介紹了純生啤酒泡沫穩定性的主要影響因素泡沫陽性蛋白和酵母蛋白酶a對啤酒泡沫的影響及影響機理，並簡要介紹了改善純生啤酒泡沫的主要策略。
  6. Alcohol type fluoro protein foam

    抗溶性氟蛋白泡沫
  7. Protein foam concentrate

    蛋白泡沫液
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