蛋白脂質蛋白 的英文怎麼說

中文拼音 [dànbáizhīzhídànbái]
蛋白脂質蛋白 英文
plp
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  • 脂質 : fatty substance
  1. Fat, protein, aminophenol, trace elements in amygdalus ledebouriana schleche were determinated by chp ( 2005 edition ) and national standard methods, natural benzaldehyde and amygdalin were determinated by uv absorb method and hplc method respectively

    分別用索氏抽提法、微量凱氏定氮法測定野巴旦杏中脂肪、蛋白質，用氨基酸分析儀測定多種氨基酸含量，原子吸收法測定多種元素，紫外法及反相高效液相法測定天然苯甲醛及苦杏仁苷。
  2. Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper

    發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化，以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。
  3. So we can see that the metabolic function of liver is as a matter of fact the same as that of dispersing and discharging in traditional chinese medicine, if this kind of function is normal, fat, protein, and carbohydrate compound can be transformed and used normally by liver, including increasing liver glycogensis and inhibiting liver glyconeogenesis

    可見，肝之代謝功能，實乃中醫臟腑學中肝之「疏泄」功能，若代謝功能正常，肝對脂肪，蛋白質，碳水化合物則可以正常轉化利用包括增加肝糖原的合成，抑制肝糖的異生。
  4. In 2005, the former darling buds of may star was voted the celebrity with the " best dressed " hair in a nationwide survey by sunsilk and london ' s city university

    與很多流行的護發用品不同的是，魚子醬被證明具有護理治療的功效。它所富含的基本脂肪酸所產生的膠原質和角蛋白兩種蛋白質是使頭發光滑亮澤的主要物質。
  5. Table 2. lipids composition of pattern a and b type of ldl ( s )

    表2 . a型和b型低密度脂蛋白脂質組成
  6. Numerous toxic factors include allergies, metabolic by - products, anxiety, emotional distress, dysfunctional relationships, genetic / metabolic disorders, overnutrition with excessive fat, sugar or protein, nutritional deficiencies, environmental poisons, heavy metals, infectious agents, smoking, poor hygiene, lack of sleep, functional / structural disabilities, and other noxious agents

    毒素的因素包括：過敏，新陳代謝的副產物，憂慮，情緒低落，功能不良，基因及新陳代謝混亂，由過多油脂，糖，蛋白質引起的營養過度，營養不足，環境中毒，重金屬，傳染物質，抽煙，粗劣的衛生，缺乏睡眠，功能紊亂和其它有毒物質
  7. The essential fatty acids it contains produce collagen and keratin, two proteins vital for the appearance of sleek hair

    它所富含的基本脂肪酸所產生的膠原質和角蛋白兩種蛋白質是使頭發光滑亮澤的主要物質。
  8. Milk, especially fermented milk, has many kinds of flavor substances, which includes non - volatile acid, volatile acid, carbonyl compounds and hydrolyzates of protein, fat, and lactose

    摘要乳尤其是發酵乳中的風味物質種類繁多，包括非揮發性酸、揮發酸、羰基化合物以及蛋白、脂肪和乳糖等的分解物。
  9. This course includes : the understanding of biomolecules ; the difference between prokaryotic and eukaryotic cell ; the structure of amino acids and their characteristics ; the stereo - structure of protein ; cell membrane and lipids ; the activity of enzyme ; the activity of nucleic acid ; the application of biotechnology

    本課程主要包括有生物分子之了解，真核與原核生物之異同;胺基酸之結構及性質;蛋白質與其空間構型;脂質及細胞膜;酵素之作用;核酸之作用;生物技術之應用。
  10. Through numerous experiment and analysis of scattering characteristic about fat and protein in milk, we find their characteristic about fat and protein in milk, we find their scattering law and establish the correlative scattering model of fat and protein in milk. especially, we adopt surface fitting to break through this problem from theory and technology, without isolating protein from milk, we can directly measure the protein in milk, that is to say, completely realizing the quickly accurate measurement of protein in milk. furthermore, we bring prosperity for the field of measuring multi - ingredient in milk through light scattering theory

    經過大量實驗和對牛乳脂肪蛋白質的散射特性分析，我們找到了他們的散射規律，並建立了牛乳脂肪和蛋白質的關聯散射模型，並採用多元線性回歸的曲面擬合法徹底突破了這一難關，無需把蛋白質從牛乳中分離出來，可直接對牛乳這一復合體中的蛋白質進行測量，完全實現了快速而準確的牛乳蛋白質測試，為利用光散射原理同時測量牛乳多成份這一研究領域開辟了光明而廣闊的前途。
  11. Various ingredients contain in food are introduced including the functions and sources of sugar, starch, fat, protein and vitamins. in addition, by conducting different food tests, visitors can have a better understanding on which kinds of food are more nutrient. besides, exhibits which are related to the theme will be selected to introduce during the museum tour

    以食物科學為主題，介紹食物中的各種主要成分，包括糖份及澱粉質脂肪蛋白質及維他命的功用和來源，並透過連串有趣的實驗，測試食物所含的成分，從而使我們認識哪些食物有較豐富的營養價值，而參觀部分則挑選與食物科學有關的展品作深入淺出的介紹。
  12. If the mixed films were used to study the formation of calcium oxalate crystals in fluid subphase, we can further understand the mechanisms of the formation of calculus crystallite at the cellular surface of urinary tract

    所以，如果將實驗設計成在流動體系中用磷脂和蛋白質的復合膜誘導草酸鈣晶體形成，將能更貼近地了解草酸鈣結石在尿路表皮細胞上的形成病理。
  13. Whole milk - determination of milkfat, protein and lactose content - guidance on the operation of mid - infrared instruments iso 9622 : 1999

    全乳.乳脂肪蛋白質和乳糖含量的測定.中紅外設備操
  14. Rich in vitamin e, minerals, proteins and non - saturated fatty acids, an anti - oxidant that is anti - aging and is good to improve stretch marks and scars ; it also prevents moisture loss from the skin and soothes irritated, sunburned, or burned skin

    含豐富的維他命e 、礦物質、蛋白質、菸鹼酸及不飽和脂肪酸，能供給皮膚所需的養分，抗氧化，防游離基，對老化肌膚、黑斑、妊娠紋及疤痕有滋養效果，適合乾癬及?疹等皮膚問題。
  15. When copper exceeds the cellular needs, it is toxic through the production of highly reactive hydroxyl radicals, that have deleterious effects on cellular components including destabilization of plasma membranes and lysosomal membranes

    但是也具有毒性，銅可以與一些脂質，蛋白質和核酸等物質高親和性地結合，並催化其氧化，所以維持銅濃度在一定的正常范圍很重要。
  16. Fishes containing high - quality protein and little saturated fat are good for health

    含有優質蛋白質及少量飽和脂肪的魚類，對人體健康非常有益。
  17. However, as fish are excellent sources of high - quality protein and low in saturated fat, moderate consumption is recommended

    不過，魚類含豐富的優質蛋白質，飽和脂肪含量又低，宜適量進食。
  18. It contains no cane sugar and is rich in vegetable protein, vitamins, lecithin, calcium, minerals and fibers. its sugar - free formula can keep balance in people s nutrition. with a fragrant and natural aroma, this tasty food product provide you with a health instant drink and you can enjoy it at any time

    富含大豆的優質蛋白和卵磷脂及各種維生素礦物質，其豐富的膳食纖維來自素有"膳食纖維三寶"之稱的大麥小麥和燕麥，溶天然穀物之精華於一體，低糖配方，營養均衡，香濃醇滑，讓您隨時享用健康與營養。
  19. There were some shortcomings in the present experiments as investigating the formation of urinary stone because the biologic membrane is mixed protein phospholipid monolayers and the system in which urinary stone formed in vivo is fluid

    由於存在以下兩個因素： 1 ）生物細胞膜是磷脂和蛋白質形成的復合膜； 2 ）草酸鈣結石是在流動的尿液中形成的。
  20. This pattern would allow the eggs enough time to hatch before sinking to sea - bottom. in summer with obviously short hatching time, the females lay in daytime in deeper water layer

    滯育卵在滯育期間應主要以脂類為其代謝的基礎物質，蛋白質也可能參與了維持代謝。
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