蜂蜜分析 的英文怎麼說
中文拼音 [fēngmìfēnxī]
蜂蜜分析
英文
honey analysis- 蜂 : 名詞1. （昆蟲名） wasp2. （特指蜜蜂） bee Ⅱ副詞（比喻成群地） in swarms
- 蜜 : Ⅰ名詞1. （蜂蜜） honey 2. （像蜂蜜的東西） honey-like things Ⅱ形容詞（甜美） sweet; honeyed
- 分 : 分Ⅰ名詞1. （成分） component 2. （職責和權利的限度） what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] （料想） judge
- 析 : Ⅰ動詞1. （分開; 散開） divide; separate 2. （分析） analyse; dissect; resolve Ⅱ名詞（姓氏） a surname
- 蜂蜜 : honey; mel
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Chapter 4 to chapter 9 analyzed the status of honey production, trade and consumption in america, argentina, mexico, canada, germany and japan. their development trend was also prospected. chapter 10 to chapter 11 introduced the development course of china ' s apiculture after new china was established
第四章至第九章實證分析了美國、阿根廷、墨西哥、加拿大、德國和日本等六大主要蜂蜜產銷國的蜂蜜生產、貿易與消費狀況，並展望了它們的發展趨勢。Analyzed the present situation of china ' s apiculture production and trade. the method of constant market share ( cms ) analysis was adopted in analyzing the reason of chinese honey exportation growth in different periods. after analyzed the main problems in the development of china ' s apiculture and the effect of joining into wto, relevant countermeasures and suggestions were proposed
第十章和第十一章簡要介紹了建國以來中國蜂業的發展歷程，實證分析了中國蜂業生產和蜂產品貿易的現狀，採用固定市場比例分析（ cms ）法分析了不同時期中國蜂蜜出口成長變化的原因，系統分析了中國蜂業生產與貿易存在的主要問題及加入wto對中國蜂業生產和蜂產品貿易的影響，提出了十大對策建議。Chapter 2 and chapter 3 analyzed the change of world honey production and trade, the distribution of apiculture production and trade structure of international honey market. linear increase model and the method of " revealed " comparative advantage was adopted respectively in forecasting world honey output and comparing competitive ability of main honey export countries
第二章和第三章實證分析了世界蜂蜜總產量與貿易量的變遷，世界蜂業的產地分佈和世界蜂蜜市場的貿易結構，採用線性增長模型對世界蜂蜜總產量進行了定量預測，採用「顯示」比較優勢法等方法對主要蜂蜜出口國的競爭力進行了比較。Analysis of honey - determination of diastase activity
蜂蜜分析.澱粉酶活性的測定Analysis of honey - determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - hplc method
蜂蜜的分析.含糖果實葡萄糖蔗糖松二糖和麥芽糖Analysis of honey - determination of proline content
蜂蜜分析.脯氨酸含量的測定Analysis of honey - determination of saccharase activity - part 2 : hadorn method
蜂蜜的分析.蔗糖酶活性的測定.第2部分:哈多恩法Analysis of honey - determination of saccharase activity - part 1 : siegenthaler method
蜂蜜的分析研究.蔗糖酶活性的測定.第1部分:西根哈勒Using the method of pcr to handle the nir spectrograms of the samples, we can detect quickly whether the samples were adulerated or not
通過對上述食品近紅外光譜的主成分分析（ pcr ） ，可快速判別蜂蜜、苦蕎、芝麻油樣品摻雜。Analysis of honey - determination of the content of streptomycin - high performance liquid chromatography postcolumn derivatisation
蜂蜜分析.鏈酶素含量測定.高效液相色層支柱衍生法Analysis of honey - determination of the relative frequency of pollen
蜂蜜的分析.花粉相對頻數的測定The technology of nir was applicated in the quality detection for foodstuff such as honey, buckwheat and cooking oil
摘要應用近紅外光譜技術對蜂蜜、蕎麥、食用油等樣品進行品質鑒別分析。Analysis of honey - determination of mineral content
蜂蜜分析.礦物質含量測定Analysis of honey - determination of ethanol content - enzymatic method
蜂蜜的分析.酒精含量的測定.酶催化法Analysis of honey ; determination of hydroxymethylfurfural ; winkler photometric method
蜂蜜分析.羥甲基糠醛含量的測定. winkler溫格勒爾Analysis of honey - determination of the content of hydroxymethylfurfural - part 3 : high performance liquid chromatographic method
蜂蜜分析.羥甲基糠醛含量的測定.第3部分:高效液相色By this procedure, different honeys have been found to vary widely in the sensitivity of their inhibit to heat
通過這種方法分析發現不同種類的蜂蜜的抗菌活動對熱的敏感程度也極為不同Regression analysis showed that the accession of honey and the substitutability of soy protein isolates influenced the the conversion of reducing sugar significantly and the optimum accession of honey as 9. 36 %, the optimum substitutability of soy protein isolates as 37. 8 % and the optimum inoculation as 2 %
回歸分析表明，蜂蜜添加量和大豆分離蛋白替代度對還原糖轉化率有極顯著的影響，並尋得最優水平為：蜂蜜添加量9 . 36 % 、大豆分離蛋白替代度37 . 8 % 、接種量2 % 。Analysis of honey ; determination of water content ; refractometric method
蜂蜜的分析.水含量的測定.折射率測定法Determination of organochlorine pesticides in honey by single drop - extraction gas chromatography ecd
分析蜂蜜中有機氯農藥殘留分享友人