蝦仁干 的英文怎麼說

中文拼音 [xiāréngān]
蝦仁干 英文
dried peeled prawn
  • 蝦 : 蝦名詞（節肢動物） shrimp
  • 干 : 干Ⅰ名詞1 （事物的主體或 重要部分） trunk; main part 2 （幹部的簡稱） short for cadre Ⅱ動詞1 （做...
  • 蝦仁 : shelled fresh shrimps; shrimp meat
  1. Clean the shrimps, coat well with a mix of cornstarch, salt and chicken stock

    蝦仁治凈，加干澱粉鹽雞清湯攪至上勁。
  2. Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes. soak black mushrooms in water for 15 minutes. drian and cut into small pieces

    蝦仁切半，用一小撮食鹽和胡椒粉腌制5分鐘。香菇用水浸泡15分鐘，擠干后切成小塊。
  3. Steep the shrimps with a little soda powder then rinse with water, wipe with dry with a towel

    蝦仁加少許堿面腌制，然後用水沖去堿，用毛巾沾干水分
  4. To make the filling dice the scallops, sea cucumbers, mushrooms, winter bamboo shoots, pork, and water chestnuts, scald together with fresh shrimps and drain

    製法干貝海參口蘑冬筍肥瘦肉荸薺火腿切丁，同蝦仁一焯水控干
  5. Cut one slice from the bean curd to serve as a lid, remove the insides of the bean curd, fill the hollow with filling, place the lid over the filling

    干貝海參口蘑冬筍肥瘦肉荸薺火腿切丁，同蝦仁一焯水控干加料酒，精鹽腌漬肘子切片
  6. Bone the chicken meat, cut into a fan - like pattern, score criss - cross cuts on the chicken breast, add cooking wine and salt, leave for 3 minutes. coat with egg white, then with bread crumbs

    蝦仁一切兩段，海參荸薺冬菇火腿切丁，焯水控干后再裝盤，加調料腌5分鐘，再加蛋清澱粉調均制餡
  7. Dice the sea cucumbers, water chestnuts, dried mushrooms and ham, scald, drain and transfer to a plate, add seasoning, leave for 5 minutes, then add eggwhite, cornstarch, stir well to make the filling

    冬菇荸薺火腿豬油網適量製法蝦仁一切兩段，海參荸薺冬菇火腿切丁，焯水控干后再裝盤，加調料腌5分鐘，再加蛋清澱粉調均制餡
  8. Heat up a skillet with oil, adding in the prepared shrimps and stir - fry until cooked. add in scallops and starch solution. spread the sauce over the steamed egg whites

    炒鍋入沙拉油燒熱，放入蝦仁丁炒熟。加入干瑤柱絲，加入生粉水拌勻，煮成薄薄的芡汁，淋上蒸好的蛋面即成。
  9. Okonomiyaki literally means, " cook what you like " and just about anything goes with these, dashi seasoned patties. get a mikkusu ( mixed okonomiyaki ) for a bit of everything

    一般日本人喜歡用的材料包括蝦仁、干貝、玉米、豬肉、雞肉、牛肉、高麗菜、捲心菜等等。
  10. Heat wok. add small amount of oil, dried shallot and ginger. stir - fry shrimps and sugar snap peas for a while

    燒熱鑊，下少量油、干蔥頭及薑片炒香，加入蝦仁及蜜豆同炒片刻即起備用。
  11. Dry fried shrimp

    干燒蝦仁
  12. Method : 1. chop the fillets into slices of 5cm. long3com. wide3cm. thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine. fine salt, gourmet them, mix them into stuffings. put on the slices of fillets and roll up

    製作方法： 1 、將豬外裡脊肉片成長約五公分，寬約三公分，厚約三毫米的大片，海參干貝切末，蝦仁剁成細泥，然後放在碗內，加南酒、鹽、味精，攪勻成餡，以條狀抹在肉片上，捲起即成三鮮肉卷。
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