蝦球 的英文怎麼說
中文拼音 [xiāqiú]
蝦球
英文
prawn cracker-
The soft egg white absorbs the essence of the crab meat and roe. the prawns in salted egg yolk are crunchy and scrumptious
香滑的蛋白吸收了蟹肉和蟹粉的鮮味伴碟的蝦球蘸上Prawn balls with green kale
菜蘧蝦球Glassy " shrimp beancurd with spinach
玻璃蝦球Fried prawn balls in chili sauce with peanuts
宮保蝦球Braised prawn balls with chilli chili sauce
辣昧燴蝦球Fried prawn ball with seasonal vegetable
時菜蝦球Saute prawn balls with vegetable heart
炒菜心蝦球Waiter : your fried shrimp balls, sir
您的炸蝦球，先生。The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun
代表性的有：乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩，等。Drop them into oil and deep - fry until they swell, then drain off the oil
將蝦球下油炸至膨大，瀝去油。Shredded red, yellow and green bell peppers together with a sauce made of the peppers made the prawns peppery and scrumptious
以紅黃綠椒切條並製成辣汁作伴，辣味滲進鮮蝦球的每一部分，令其彈牙充實且辛辣味美。Fried prawn balls with vegetable
掛綠蝦球Sweet sour shrimp
檸檬炒蝦球Fry some minced ginger quickly in a wok in hot oil, pour in tomato ketchup and saute out red oil, add condiments and cornstarch solution, drop in the shrimp balls and roll them in the sauce
薑末嗆鍋，放蕃茄醬煸出紅油，再放調料勾芡，最後將蝦球倒入裹勻濃汁后，起鍋裝盤即成。Stir - fried shelled shrimp balls with mushrooms
鮮菇炒蝦球Shrimp w vegetable
四川炒蝦球Deep - fried prawn balls
炸大蝦球Fried shrimps omelet
玉蘭蝦球" the deep - fried crispy chicken, sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg are definitely worth trying, " said chef wong
值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗；每道菜式均色香Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia. " the deep - fried crispy chicken, sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg are definitely worth trying, " said chef wong
值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗；每道菜式均色香味俱全。分享友人