裂糯 的英文怎麼說
中文拼音 [liènuò]-
The effects of particle size and viscosity of flour of glutinous rice, glutinous rice dough formulation and freezing condition on the quality of dumplings made from glutinous rice were investigated in order to resolve the problem of dumpling cracking and to improve its dietary quality
摘要研究了不同糯米粉粒度、粉質粘度、粉團配方、冷凍條件等對速凍湯圓品質的影響，以提高速凍湯圓感官品質，解決速凍湯圓的開裂問題。
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