褐變反應 的英文怎麼說

中文拼音 [biànfǎnyīng]
褐變反應 英文
browning reaction
  • 褐 : Ⅰ名 [書面語] （粗布或粗布衣服） coarse cloth or clothingⅡ形容詞（像生栗子皮那樣的顏色） brown
  • 反 : Ⅰ名詞1 （方向相背） reverse side 2 （造反） rebellion 3 （指反革命、反動派） counterrevolutionari...
  • 應 : 應動詞1 （回答） answer; respond to; echo 2 （滿足要求） comply with; grant 3 （順應; 適應） suit...
  1. The analysis results of the reducing sugar and hmf content in bread crumb with different storage time showed that the browning of bread crumb was caused by maillard reaction

    通過對不同貯存時間麵包瓤中還原糖含量和羥甲基糠醛（ hmf ）含量的測定，表明麵包褐變主要是由美拉德反應引起。
  2. And the effects of storage temperature and glucose addition on browning of bread were investigated, and it was further confirmed that the main browning reason of bread crumb was maillard reaction

    同時研究了貯存溫度、葡萄糖添加量對麵包褐變的影響，進一步驗證了美拉德反應是麵包褐變的主要原因。
  3. Water activity ( aw ) water is produced during maillard reaction, thus the reaction occurs less readily in foods with a high aw values while, at low aw, the mobility of reactants is limited, despite their presence at increased concentrations

    在生產加工中，亞硫酸氫鈉可以抑制褐變，水果熏硫處理，不僅能抑制酶褐變，還能延緩美拉德反應。
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