解凍法 的英文怎麼說

中文拼音 [jiědòngfǎ]
解凍法 英文
freezing-thaising
  • 解 : 解動詞（解送） send under guard
  • 凍 : Ⅰ動詞1 （液體或含水分的東西遇冷凝固） freeze 2 （受冷或感到冷） feel very cold; freeze; be frostb...
  • 法 : Ⅰ名詞1 （由國家制定或認可的行為規則的總稱） law 2 （方法; 方式） way; method; mode; means 3 （標...
  • 解凍 : 1 （冰凍的江河、土地等融化） thaw; thawing; unfreeze 2 （解除對資金等的凍結） unfreeze （funds as...
  1. Using m199 containing 20 % calf bovine serum and 11 % dmso as the diluent and by the methods using in cryopreservation of embryo cells of misgurnus auguillicaudatus, two groups of cells derived from blastula of grass carp were preserved in liquid nitrogen at - 196. after 6 days cryopreservation, one group of cells were thrawed and the percentage of viable cell was about 72 % ; the other, cryopreserved for 13 days, was 52

    以細胞培養液m199 （含20 %的小牛血清）為稀釋液， dmso的濃度為11 % ;與泥鰍胚胎細胞冷凍保存方法一樣，採取先慢后快的方式，冷凍保存兩組草魚囊胚晚期細胞於一1 %的液氮中。第一組冷凍保存6天後解凍，成活率為72 % ，第二組冷凍保存13天後解凍，成活率為520 / 0 。
  2. Some people get chilblains if they warm up cold skin too quickly, for example with a hot water bottle or by sitting very close to a fire

    了解凍瘡的起因、癥狀與處理方法，有效對抗凍瘡，就可以一整個冬天都擁有健康的肌膚！
  3. In the 2 - step ops method, embryos were pretreated with 10 % eg + 10 % dmso for 30s before exposed to edfs30, a vitrification solution, for 25s, then immersed in liquid nitrogen. the blastocyst rate of vitrified mouse morula after equilibration in 0. 5mol / l sucrose for 5min was 100 %

    Ops二步法即胚胎預處理30s ，然後移入edfs30冷凍液中平衡25s冷凍保存，解凍后在0 . 5mol l蔗糖溶液中平衡5min ，培養后囊胚發育率為（ 100 ） 。
  4. Standard test methods for frost heave and thaw weakening susceptibility of soils

    土壤對凍脹和解凍變弱敏感性的標準試驗方法
  5. Swanson frozen dinners : " serving suggestions : defrost.

    餐的烹飪指引，烹調方法是：解凍。
  6. But a costa rican supreme court ruling last november unfreezing the order sent hreniuk back on the warpath

    但是，哥斯大黎加最高法院在2003年11月的判決，卻讓禁止令得以解凍，使得賀紐克重回戰場。
  7. No need defrost and wash, use 1 for bbq, 2 put some yellow wine, ginger slice, spring onion and steam for 10 minutes

    食用方法不必解凍免洗燒烤用隔水蒸10分鐘，加入米酒生薑片蔥絲蒸食味更佳。
  8. We have now developed effective and environmental use of this method to speed up the thawing process and, at the same time, to minimize the use of water and sewage treatment

    我們已發展了有效地使用冷水解凍法加快解凍速度，同時亦可減少用水及排污量。
  9. Method of thawing in frozen fishery products for export

    出口冷凍水產品解凍方法
  10. To rinse vegetables and fruits, use a little water in the sink or a bowl instead of running water. defrost frozen foods in the refrigerator or the microwave, not under running water

    用盆糟或膠盆盛水洗濯蔬果，用雪櫃或微波爐替冷藏食物解凍，不要以用水沖洗的方法解凍
  11. Mr ng tak - leung chairman, hong kong federation of restaurants and related trades

    餐飲業油煙標準及測試方法環保冷水解凍法的研究成果
  12. Some technical guides e. g. environmentally friendly cold water thawing practice on environmental protection and compliance have been produced to help improve the trades practices

    環保署亦為食肆管理人員和廚師印製一些有關的技術指引例如環保冷水解凍法。
  13. ( 3 ) murine embryonic body fibroblast cells could be refrigerated well by method of embryonic freezing. the cells motility thawed was 0. 86

    （ 3 ）胚胎冷凍法可以使成纖維細胞取得較好的冷凍保存效果，解凍活率最高可達0 . 86 。
  14. Products and systems for the protection and repair of concrete structures - test methods - determination of loss of mass of hydrophobic impregnated concrete after freeze - thaw salt stress

    混凝土結構的防護和維修用產品和系統.試驗方法.鹽力解凍后疏水性浸漬混凝土質量損失測定
  15. Slightly defrost, fry or microwave or bbq, you can enjoy the delicious in every way

    食用方法稍解凍后，用油炸或用微波爐燒烤即可食用。
  16. Storage : under normal temperature, may freezes under low temperature, quality and stability property not changed after unfreezing

    保存方法：常溫保存，溫度過低時會結凍，解凍后產品質量及穩定性不變。
  17. Standard test method for freeze thaw resistance of wax emulsion floor polish

    乳化地板蠟耐冷凍解凍的標準試驗方法
  18. Thaw frozen foods properly, preferably at a temperature of 4 c or below

    以適當方法將冷藏食物解凍，解凍過程最好在攝氏4度或以下的溫度進行。
  19. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  20. Bituminous mixtures - test methods for hot mix asphalt - part 41 : resistance to de - icing fluids

    瀝青混合物.熱混瀝青的試驗方法.第41部分:耐解凍液
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