試驗餐 的英文怎麼說

中文拼音 [shìyàncān]
試驗餐 英文
test meal
  • : 名詞(古代占卜用的器具) astrolabe
  • : 動詞1. (察看; 查考) examine; check; test 2. (產生預期的效果) prove effective; produce the expected result
  • : Ⅰ動詞(吃飯) eat Ⅱ名詞(飯食) food; meal Ⅲ量詞(飲食的頓數) regular meal
  • 試驗 : trial; experiment; test
  1. Materials and articles in contact with foodstuffs - cutlery and holloware - specification for sharpness and edge retention test of cutlery

    與食品接觸的材料和製品.刀具和凹形具.刀具的鋒利性和刃口保持的規范
  2. Test method for tableware pattern removal by mechanical dishwasher detergents

    用機械洗碟去污劑清除具圖案的方法
  3. Paper and board tests. determination of absorption by immersion of soft tissue and crepe paper

    紙張和紙板.巾紙和皺紋紙浸泡吸水性測定
  4. Guide for comparative testing of performance of detergents for hand dishwashing

    手洗具用洗滌劑性能對比指南
  5. Guide for comparative testing of performance of detergents for domestic machine dishwashing

    家用機洗具用洗滌劑性能對比指南
  6. Methods : in this 26 - week, multicentre, open - label, parallel - group trial, 320 subjects with type 1 diabetes received either insulin detemir twice daily or insulin glargine once daily. each in combination with premeal insulin aspart

    方法:在一項26周、多中心、非盲、平行對照中, 320例糖尿病患者使用每日2次地特胰島素或每日1次甘精胰島素治療,每組聯合前諾和銳。
  7. Test method for determining the degradability of single use and degradable lunch container and drinking set

    一次性可降解飲具降解性能方法
  8. Test method for performance of refrigerated buffet and preparation tables

    冷藏食物具架及工作臺性能的方法
  9. " we are trying to really bring back the kind of family interactions we used to take for granted, " said dadong wan, a senior researcher in accenture ' s laboratories in chicago

    室高級研究員dadong wan指出: 「我們嘗著找回人們在過去常常擁有的家庭聚的溫暖感。 」
  10. Standard test method for detergent resistance of ceramic decorations on glass tableware

    玻璃具上陶瓷裝飾耐洗滌劑的標準方法
  11. Table mounted chairs. safety requirements and test methods

    配裝椅子的桌.安全要求和方法
  12. Plastics. trays for self - service restaurants. sspecification and test methods

    塑料製品.自助廳托盤.規范和方法
  13. Materials and articles in contact with foodstuffs - cutlery and table holloware - part 5 : specification for sharpness and edge retention test of cutlery

    與食物接觸的材料和器具.桌用刀叉和中間凹形器皿.第5部分:刀叉的鋒利性和刀口鋒利保持規范
  14. Standard test method for impact resistance of ceramic tableware

    陶瓷具抗沖擊性的標準方法
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