調合果汁 的英文怎麼說

中文拼音 [diàoguǒzhī]
調合果汁 英文
juice cocktail
  • 調 : Ⅰ動詞1 (配合得均勻合適) harmonize; suit well; fit in perfectly 2 (使配合得均勻合適) mix; adju...
  • : 合量詞(容量單位) ge, a unit of dry measure for grain (=1 decilitre)
  • : Ⅰ名詞1 (果子) fruit 2 (事情的結局; 結果) result ; consequence 3 (姓氏) a surname Ⅱ動詞(吃...
  • : 名詞(含有某種物質的液體) juice
  • 調合 : blending
  • 果汁 : fruit juice; must; ade果汁冰水 shrub; 果汁膠化 [有機化學] pectization; 果汁糖漿 rob; 果汁甜酒 shrub; 果汁壓榨器 reamer
  1. Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea

    航空配餐及快餐調理系列食品:千島、法、美味沙拉、義大利香醋;匯水、蓮子百紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜;涼面、甜蒜、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋、老醋涼拌、辣椒醬;南瓜布丁粉、杏仁豆腐粉、紅茶凍粉;固體冰紅茶、奶茶。
  2. A soda fountain drink made by blending carbonated water with flavored syrup

    磷酸汽水將碳化水和調而成的一種蘇打冷飲飲料
  3. The machine is suited for jell, fructi - milk, fructi - succus, seasoning washer and so on filling and closing

    本機適於酸奶、奶、調味品及冰激淋等的灌裝和封口。
  4. Dark ruby red in colour, charming perfume of vegetal and fruit bouquet. crisp and soft taste with full grape aromas

    深紅寶石色,醉人的香氣,葡萄樹的草本味融的芳香,酒味清淡,柔和,香濃郁。配調味的開胃菜及肉類主菜飲用。
  5. Feature : dark ruby red in colour, charming perfume of vegetal and fruit bouquet. crisp and soft taste with full grape aromas. delicate first courses, meats

    特點:深紅寶石色,醉人的香氣,葡萄樹的草本味融的芳香,酒味清淡,柔和,香濃郁,配調味的開胃菜及肉類主菜飲用。
  6. Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia , so the blood sugar will not heighten quickly after dinner

    「牽手」南瓜含有大量的膠纖維,與澱粉類食物混時,會提高胃內容物的粘度,並調節胃內食物的吸收度,使碳水化物的吸收減慢,從而推遲了胃排空的時間及改變腸蠕動速度,使飯后血糖不至於升高太快。
  7. " forever it cause on innovating, it lead to it is at the quality one first ", for many years, through with numerous medicine, food, drinks, dairy products, successful cooperation of beverage enterprises, have already accumulated abundant trade experience, offer many kinds of hot shrink that high efficiency run to them pack the scheme

    「永致於創新,通達于品質之先」 ,多年來,通過與啤酒、飲料、純凈水、礦泉水、、乳製品、調味品眾多企業成功作,已積累了豐富的行業經驗,為他們提供了多種高效率運行的熱收縮包裝方案。
  8. Any of various mixed alcoholic drinks consisting usually of brandy, whiskey, vodka, or gin combined with fruit juices or other liquors and often served chilled

    雞尾酒:一種混酒精飲料,一般由白蘭地、威士忌、伏特加或者杜松子酒加或其它飲料調制而成,通常冷凍后飲用。
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