調味質量 的英文怎麼說

中文拼音 [diàowèizhíliáng]
調味質量 英文
tastiness
  • 調 : Ⅰ動詞1 （配合得均勻合適） harmonize; suit well; fit in perfectly 2 （使配合得均勻合適） mix; adju...
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 調味 : sauce; flavour; season
  • 質量 : 1 [物理學] mass 2 （產品或工作的優劣程度） quality 3 economy （離子源的）; 質量標準 quality level...
  1. The common technology of producing flavoring is brewage, ferment or unite deploy technology, the production cycle is relatively long, the product quality is wayward

    通常的調味品是採用釀造或發酵工藝或結合配置工藝生產出來，生產周期較長，產品質量不易控制。
  2. The addition amount of 0. 01 % ~ 0. 035 % can reduce the rough spicy taste, cover the intermixed taste, purify the liquor quality, balance and regulate the fra grance

    添加量在0 . 01 % ~ 0 . 035 %就可降低酒體的糙辣味，緩沖和掩蓋雜味，可使其酒質綿甜爽凈，香味協調及平衡作用。
  3. Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc

    現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。
  4. Producing flavoring liquid by using rhizopus chinese r92 to improve new type liquor quality

    92華根霉生產調味酒提高新型白酒質量
  5. Company " ziyun " trademark for household a series of racks, hangers series, a series of anti - skid pad, a series of washing, seasoning series, a series of strong clip, a series of steel - plastic chairs, a series of hamstring and chairs were all petty good quality, aesthetics, durability, and exquisite packaging and reasonable price, which deeply users

    公司生產「紫雲」商標的家庭日用品有衣架系列、吊架系列、防滑墊系列、洗滌系列、調味系列、強力夾系列、鋼塑椅系列、牛筋椅系列及各種小商品均質量上乘、美觀耐用、包裝精美、價格合理，深受廣大用戶歡迎。
  6. It is a vacuum packing machine that is popularly used in food industry at present, combined the domestic and international advanced technology to research and develop

    與冷凍食品相比較，氣調包裝產品保鮮質量高，能保持食品原有的色、香、味、型。
  7. The key techniques in the production of quality low - alcohol liquor are as follows : 1. proper control of base liquor quality and the production techniques ; 2. the treatment of gloss lost and turbidity in reducing alcohol content of high - alcoholicity liquor ; 3. blending and flavoring

    生產高質量的低度白酒的生產技術關鍵是：基酒質量與生產工藝的控制；高度酒降度產生的失光、渾濁處理；勻兌和調味。
  8. The produced liquor not only kept its original noble quality and the traditional maotai - flavor liquor style, but also met up - to - date consumption customs more than ever

    通過對原料質量控制、制曲、釀酒、調味酒生產和特殊的貯存條件等工藝技術的改進創新，使其高貴的品質在保證傳統醬香風格的前提下，酒體更加符合當今市場消費者口味的要求。
  9. Adpt company grow albumen yellow powder insect with meticulous care, become with meticulous care by the all technique expert, the egg white quality content is up to 60 %, implying abundant amino acids and to the human body bendficial other nourishment compositions, this product is in keeping with to increase various rice noodles, dumpling farcing, moon cake, condiment, nodles, pot ba, bread, candy, pastry and various biscuit in

    採用我公司精心培育高蛋白黃粉蟲，經我公司高技術專家精心研製加工而成，蛋白質量含量高達60 % ，含有豐富的氨基酸和對人體有益的其他營養成分，本產品適合添加各種米面，水餃餡、月餅、調味品、面條、鍋巴、麵包、糖果、糕點和各種餅干中。
  10. The main body ' s accomplishment sets out ridicule taste and ridicule quality, the ridicule receiver is the tester and judge of ridicule effect

    調侃者的修養決定了調侃的品味、質量，調侃的受眾則是調侃效果的檢驗者和評判者。
  11. It tones down traditional hunan features - in which food is often pickled, salted as a preservative, dried, and spicy - hot - so that it is more acceptable to a larger audience

    將傳統湖南菜的腌咸乾辣加以調和，口味變得平易近人，注重生燙與紅燴的烹調方法，質量俱佳。
  12. In order to master the development status completely and actually and further enhance the quality and reputation of the fei cheng peach, this paper investigates the production status, predonderant region and its range and so on. it also puts forward scientific and reasonable development direction and programming for the future continuable development. by investigation and induction, we know that fei cheng city is a particular region which fit to the growth of peach not only because of breed, climate, fertilization and management, but also be relative to the special geology of this region. but there are also many problems in the development of the peach production such as standardization is low, savory has become worse, post - harvest treatment is lagged, technic service is dropped behind

    為全面準確掌握肥城市桃的發展現狀，進一步提高肥城市桃產品質量和知名度。本文調查研究了肥城市桃的生產現狀，優勢區域及其范圍等，為今後可持續發展，提出了科學合理的發展方向和發展規劃。經過調查總結，歸納分析，可以看出肥城市生產的桃之所以品優味佳，產量高，除品種、氣候、施肥、管理諸因素外，還與這個地區特殊的地質背景條件緊密相關;由此而形成了獨特的桃樹生長的優勢區;同時，肥城市桃的生產在發展過程中也存在著標準化生產水平低，傳統肥城桃風味變差，采后處理滯后，技術服務落後等問題。
  13. Louisa pursues advanced technology, attaches great attention to product development and quality improvemnet and is equipped with advanced sorting, drying, packaging and quality control equipment. louisa has set up close cooperation relationship with food science and research institutions and higher schools. it is also a coooperation partner of china vegetable research institution and test base of shandong agricultural university

    山東露易莎調味品有限公司一貫追求技進步，重視產品開發和質量提升研究，擁有先進的選棟設備、烘乾設備、包裝設備和質量檢測設備，同食品科研機構、大專院校有著密切的合作關系，是中國農業科學院蔬菜研究所合作單位和山東農學院科學試驗基地單位。
  14. The main factors influencing the quality of new type liquor included raw materials, production techniques, distillation equipments, and blending and flavoring operations etc

    影響新型白酒質量的主要因素有原料、生產工藝與蒸餾設備及勾兌調味等因素。
  15. Quality is more important than quantity. high - fat and high - calorie foods, as well as highly - flavoured foods and foods containing artificial additives and food additives should be avoided as much as possible. one should not restrict oneself to only eating certain kinds of foods

    3 .吃的組合：一天所需的食物，種類愈多愈好，重質不重量，盡量少吃高油脂高熱量重調味或含人工添加物食品添加物的食品，更不應偏食。
  16. Sanitary analysis of flavoring products in rencheng district, jining

    濟寧市任城區部分調味品衛生質量調查
  17. Spices and condiments. determination of extraneous matter content

    佐料和調味品.外來雜質含量的測定
  18. Quality target of the company : develop sichuan flavorings, make credible products. pursue high qualith and meet clients requirements

    公司的質量方針：弘揚川味、放心調料、追求品質、滿足顧客期望。
  19. At present, education quality is neglected while education extension is being stressed. this leads to the low quality educational product and means the serious waste of social resources and the inefficiency of educational investment

    目前，在強調擴大教育規模的同時，忽視了教育的質量，造成教育產品質量不高，這也就意味著社會資源的巨大浪費和教育投資的低效。
  20. The decision to lift only the cost of borrowing money also gives local banks a higher interest rates spread, meaning they can preserve their profitability even if they are forced to rein in the quantity of lending

    僅僅調高貸款的成本使得當地銀行可以獲得更高的利率差，這意味著，銀行即便在政府強制其控制貸款質量的情況下，仍可保持盈利。
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