豆乳 的英文怎麼說

中文拼音 [dòurǔ]
豆乳 英文
1. （豆漿） soya-bean milk2. （豆腐乳） fermented bean curd
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 乳 : Ⅰ動詞（生殖） give birth to Ⅱ名詞1 （乳房） breast2 （奶汁） milk 3 （像奶汁的東西） any milk lik...
  1. In the process of soybean milk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass - smelling component

    摘要在豆乳或發酵豆乳的加工中，大豆澀味、苦味和青草味成分物質所構成的不良異味，被人們描述為大豆腥味。
  2. Study on treatment of soybean albumen whey wastewater using pre - oxidation - coagulating sedimentation method

    預氧化混凝處理大豆蛋白乳清廢液技術探討
  3. Storage stability studies on soybean alkyd emulsions

    豆油類醇酸樹脂乳液貯存穩定性研究
  4. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  5. In peas there is an initial deposition of materials in the endosperm following anthesis.

    豌豆中緊隨開花期之後胚乳開始有物質積累。
  6. Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk

    脫除豆腥味的問題一直是豆乳加工過程中提高產品感官質量的關鍵性技術難題。
  7. Effect of lactating boer goat does feeding soybean curd on daily gain

    哺乳期布爾山羊母羊飼喂豆腐渣對其羔羊增重的影響
  8. They identified two bacteria, lactobacillus casei and lactobacillus plantarum, which can be added to beans so they cause minimal distress to those who eat them, and to those around the bean - lovers, marisela granito of simon bolivar university in caracas, venezuela and colleagues reported

    研究人員發現，把兩種細菌酪蛋白乳酸桿菌lactobacillus casei和植物乳酸桿菌lactobacillus plantarum添加到豆子中，就可以讓其產生氣體的可能性變小。這樣豆子愛好者們和他們身邊的人就都能從中受益。
  9. Study on the stability of the seabuckthorn fruit juice soy - bean milk

    沙棘果汁豆乳的穩定性研究
  10. New technique of developing soybean milk

    豆乳開發新技術
  11. Use : used as quality improver in food industry. applied to can, fruit drinks, milk product, bean milk, and so on

    用途:在食品加工用做品質改良劑，用於罐頭，果汁飲料，奶製品，豆乳等
  12. These advanced technology is compared and the more practical processing method is given in the soybean milk making

    我們對這些新技術方法進行了應用比較研究，總結出在大豆豆乳加工中較為實用先進的技術方法。
  13. Corn soybean milk

    玉米大豆乳
  14. Zhuoyue collagen protein powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    卓悅牌膠原蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  15. Xinfulai dairy colostrum protein powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    鑫福來牛初乳蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  16. Xinfulai high - contents calcium protein powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    鑫福來高鈣蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  17. Xinfulai various kinds of amino acid powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    鑫福來多種氨基酸蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  18. Zhuoyue high nutritional protein powder ( sugar - free ) is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    卓悅牌高營養蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  19. Xinfulai various kinds of vitamin protein powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    鑫福來多種維生素蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  20. Treatment of the dying wastewater by coagulation sedimentation and biological contact oxidation technology

    膜分離技術處理大豆乳清廢水
分享友人
分享到 Line

分享到臉書