豆腐乾 的英文怎麼說

中文拼音 [dòufǔgān]
豆腐乾 英文
bean curd cake
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 腐 : Ⅰ名詞（豆腐） bean curdⅡ動詞（腐爛; 變壞） decay Ⅲ形容詞（腐爛） rotten; corroded; putrid
  • 乾 : Ⅰ名詞1. （八卦之一） qian, one of the eight diagrams2. （姓氏） a surname Ⅱ形容詞（舊時稱男性的） male
  • 豆腐 : bean curd; tofu
  1. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  2. Design of the manual acting machine for cutting thread of dried bean curd

    手動豆腐乾絲加工機設計
  3. Bangjie gold beef tendon, bangjie beef tendon, bangjie beef, peppery beef, five - taste beef belly, five - taste oxtail, five - taste claw, five - chick wing, five - taste oxhoof tendon, five - taste mutton, five - taste oxtongue

    邦傑金牛腱邦傑牛腱邦傑牛肉麻辣牛肉五香牛肚五香牛尾五香鳳爪五香鳳翅五香牛蹄筋五香羊肚五香牛舌五香雞肫醬牛肉豆腐乾
  4. Even a poor laborer would buy a few coppers worth of peanuts, salted beans or dried bean curd to go with his cheap drinks after a day ' s hard toil6

    即使是個貧窮的體力勞動者，在幹完了一天的辛苦活之後也會買一些花生米、咸豆子或者豆腐乾來下燒酒。
  5. Eat slowly and chew thoroughly. select softer foods such as congee, noodles in soup, crackers in fluid or soup, fish, tofu, steamed eggs, ground meat, peeled fruit, etc

    選擇柔軟和潤滑之食物，如粥湯粉或面浸於飲品或湯之餅乾魚豆腐蒸水蛋碎肉去皮之水果等。
  6. The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun

    代表性的有：乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩，等。
  7. The processing of making pickle bean curd is to dry them under sunlight and add preserved soybean, wine and spices, no artificial additive and preservative added

    我們豆腐乳製造過程是先將豆腐乳日曬、曬乾后加進其他配料如豆鼓、酒…等原料加以腌制，口感香醇。
  8. Manufacturer and exporter of canned and frozen mushrooms, asparagus, fruits and vegetables, and juices. china

    -由蘇州食品廠改制而成，主導產品「津津」牌鹵汁豆腐乾。
  9. Manufacturer of concentrated juices and pulps. product information, calendar of crops, company profile, and contact form

    -由蘇州食品廠改制而成，主導產品「津津」牌鹵汁豆腐乾。
  10. Wash shrimp and remove the shells and guts. wash and drain dried beancurd. cut into long strips

    蝦洗凈、去殼、去腸。豆腐乾洗凈，瀝乾，切成長條形。
  11. Prepare foods that are nutrient - dense by adding minced meat, fish, beancurd, egg, potato or dried beans into congee, noodles or soup. encourage consuming soup ingredients together with the soup so as to increase nutrient intake

    多選吃加添了魚肉、碎肉、豆腐、蛋花、土豆、乾豆等材料的高營養粥、粉、面、湯水或羹，並鼓勵飲湯時連湯渣一起進食。
  12. Marinate lean pork for 15 minutes, heat 1 tbsp of oil to stir fry until 80 % done, take out and set aside

    兩湯匙油下鑊燒熱，炒冬菇及瘦肉片，贊酒，拌勻，加入硬豆腐煮三分鐘至汁收乾，需要時埋獻，即成。
  13. Heat 2 tbsp oil, fry mushroom and add shredded pork, pour wine then sauce mixture to stir, add hard beancurd to cook for 3 minutes until sauce dries up, thicken with thickening if necessary, serve

    兩湯匙油下鑊燒熱，炒冬菇及瘦肉片，贊酒，拌勻，加入硬豆腐煮三分鐘至汁收乾，需要時埋獻，即成。
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