豆腐絲 的英文怎麼說

中文拼音 [dòu]
豆腐絲 英文
wensi bean curd
  • : 1 (豆類作物或豆類作物的種子) legumes; pulses; beans; peas 2 (古代盛食物用的器具) an ancient s...
  • : Ⅰ名詞(豆腐) bean curdⅡ動詞(腐爛; 變壞) decay Ⅲ形容詞(腐爛) rotten; corroded; putrid
  • 豆腐 : bean curd; tofu
  1. The anti - microbial activities of crude ethanol extract from aerial parts of sophora alopecuroides and its petroleum ether, chloroform, n - butanol and water fractions of sophora alopecuroides to pythium aphanidermatum, fusarium oxysporum f. sp. cucumerinum, fusarium oxysporum f. sp. lycopersici, alternaria solani, pseudomonas pachrymans and xanthomonas vesicatoria were tested by mycelial radial growth test and agar - well diffusion

    本實驗採用帶毒平板菌生長法和瓊脂打孔藥劑擴散法測定了苦子地上部分乙醇粗提物及其石油醚、氯仿、正丁醇和水層的不同極性溶劑萃取物對瓜果霉、黃瓜枯萎病菌、番茄枯萎病菌、番茄早疫病菌、黃瓜角斑病菌和番茄瘡痂病菌的抗菌活性。
  2. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ; pickled series : pickled duck, pickled chicken, pickled vegetable ; modern food series : rice noodle, chinese turtle, pearl powder ; liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有:孟大茂香糕、越味茴香、長塘角筍、糟雞、越雞、乳;霉系列有:如霉乾菜、霉千張、霉毛、霉莧菜梗;醬系列有:醬雞、醬鴨、醬菜等產品;現代食品類有:銀米面、中華鱉、珍珠粉;醉系列有:如醉蝦、醉雞、醉魚乾等產品。
  3. Design of the manual acting machine for cutting thread of dried bean curd

    手動加工機設計
  4. I think mapo beancurd and shredded meat in chilli sauce are quite special

    我覺得麻婆和魚香肉味道不錯。
  5. Stewed bean curd puffs with bean vermicelli

    泡燒粉
  6. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite

    另外參考滿漢全席而還原出的尼罕寧默哈庫它,是紅燒魚肚與牛肚的火候菜,至於天廚老更是費工,將老與土雞長時間熬煮,再去除的硬邊,鋪上火腿鮑魚等,以大火蒸透,老吸足了土雞的油火腿的咸與鮑魚的鮮,愈吃愈夠味。
  7. Drain again and set aside. soak until soft the fensi and fuzhu, cut the carrots into strips

    切塊焯水后撈出,粉竹泡發,胡蘿卜切塊
  8. Put the fensi, fuzhu and the carrot strips into a casserole, add the bean curds, pour in clear chicken soup, add condiments, bring to the boil, simmer, when flavored sprinkle with sesame oil

    砂鍋內放粉竹胡蘿卜,在放入,加雞清湯,調好味后大火燒開,小火煨至入味,淋香油即成。
  9. Heat 1 tbsp oil. heat through the sauce mix and pour over bean curd. garnish wth shredded green onion

    燒熱1湯匙油,下芡汁煮至熱透,淋于上,飾以蔥
  10. Distinctive taste, texture and colour are created by layers of bean curd sheet, carrot shreds, bean sprouts, baby sprouts and mushrooms, accompanied by pumpkin pure and spring beans

    竹甘筍芽翡翠苗及本菇層次分明,食味口感色澤各有特色,伴以南瓜汁及四季,賣相恍如西菜擺
  11. The most famous dishes include yuxiang shredded pork, spiced chicken, ma - po ( spicy ) bean curd, and hot - sour soup

    現在川菜的品種約有三千多個,其中主要名菜有怪味雞、魚香肉、麻婆等,還有開胃的酸辣湯等。
  12. Deep - fried doughnuts or pastry with red bean paste, deep - fried mango rolls ), as well as desserts that are made with ingredients rich in saturated fat ( e. g., coconut milk, coconut shreds and ingredients with animal fat added, such as lotus seed paste, red bean paste, yolk butter and puff pastry ). alternatives with less fat include sweet soup of papaya and white fungus, bean curd rolls in sweet soup, red bean soup and mung bean soup

    甜品應盡量避免煎炸甜點(如高力沙、沙窩餅和酥炸香芒卷等) ,以及用含高飽和脂肪的材料(如椰汁、椰和加入了動物脂肪的蓮蓉、沙、奶黃和酥皮等)製作的食物。較低脂的選擇有冰糖雪耳燉木瓜、竹糖水、紅沙和綠沙等。
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