豆足類 的英文怎麼說

中文拼音 [dòulèi]
豆足類 英文
leperditicopida
  • : 1 (豆類作物或豆類作物的種子) legumes; pulses; beans; peas 2 (古代盛食物用的器具) an ancient s...
  • : Ⅰ名詞1 (腳; 腿) foot; leg 2 (姓氏) a surname Ⅱ形容詞(充足; 足夠) sufficient; ample; enough;...
  • : Ⅰ名1 (許多相似或相同的事物的綜合; 種類) class; category; kind; type 2 (姓氏) a surname Ⅱ動詞...
  1. Abstract : several - aromaticamino ketones, which were designed according to some hypothetical models of the cyclooxygenase and 5 - lipoxygenase active sites, were synthesized by an amino exchange reaction. the structures of the eight new compounds were confirmed by ir, 1h - nmr and elemental analysis. the results of the pharmacological tests showed some of the investigated compounds had significant anti - inflammatory activity on croton oil - induced ear edema of mice

    文摘:根據環氧化酶、 5 -脂氧化酶活性中心結構模型設計了一組-芳胺酮化合物,並用胺交換反應合成了這些化合物.經紅外光譜、核磁共振氫譜及元素分析證實了8個未見文獻報道的化合物的結構.藥理實驗結果顯示.部分受試化合物在巴油誘發小鼠趾腫脹模型中表現出一定的抗炎活性
  2. Over time as you work with the potato and corn kingdoms along with the many beans that can be grown ( garbanzo or chick pea and kidney beans in particular ), a mixture of flour derived from these food sources will mimic the starch - protein ratios of wheat flour enough to be used for the purposes of making bread, pasta or cereal

    隨時間過去,當你與馬鈴薯和玉米王國以及許多可以生長的一起工作(尤其是鷹嘴和蕓) ,由這些農作物所混合製作的麵粉會模仿小麥麵粉中的澱粉-蛋白質復合物,以被用來製作麵包、意大利麵食或谷食品。
  3. Vegetarians should consume an adequate amount of protein from beans and bean products

    茹素人士應進食適量製品食物以攝取夠蛋白質。
  4. In addition, meat, eggs and bean products contain iron, some minerals, and vitamins a and d. however the meat group also contain high levels of cholesterol and fats which when eating too much will cause overweight and heart disease

    此外,肉、蛋亦含有鐵質、其他礦物質及維他命a和d等。但肉亦含很高的膽固醇及脂肪,多吃會引起肥胖及很多慢性病如心臟病等,故吃適量的肉便夠了。
  5. The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber

    結果表明,蕃薯、土煙、蔬菜、瓜、水果、禽肉、菠蘿、荔枝、柑枯橙、龍眼、芒果、橡膠、咖啡、茶葉、胡椒、腰果的產值跡最低,其生態經濟效益最高;糖蔗、奶、禽蛋、香蕉的產值跡較低,其生態經濟效益較高;豬肉、淡水產品的產值跡高,其生態經濟效益低;穀物、大、海產品、檳榔的產值跡較高,其生態經濟效益較低;油料、牛肉、羊肉、木材的產值跡最高,其生態經濟效益最低。
  6. Besides, proper and balanced diet can ensure adequate calcium intake. dairy products such as milk, yoghurt, bean curd and dark green leafy vegetables are also rich in calcium content. however, drinking soups cooked from pork bones or fish bones do not provide the body with much calcium as the calcium content in these bones does not dissolve easily

    身體需要夠的鈣質及維他命d以保持骨骼強壯,適量的陽光照射可增加體內的維他命d ;均衡飲食可使身體吸收夠的鈣質:牛奶、乳酪製品、食品如腐、腐竹及深綠色蔬菜等食物都含有豐富的鈣質;至於我們日常的豬骨或魚骨湯,因骨內的鈣質不易溶解,故此含鈣量非常少。
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