豬肉卷 的英文怎麼說

中文拼音 [zhūròujuǎn]
豬肉卷 英文
collar of brawn
  • 豬 : 名詞[動物學] （哺乳動物） hog; pig; swine
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 卷 : 卷動詞[書面語] （捲袖子） roll up sleeves
  • 豬肉 : pork
  1. Media people were held in a reception area with a drink and watched a laser light show as the guests were served with roast suckling pig, marinated jellyfish, spring roll and fried sharks fin with crabmeat and egg

    傳媒工作人員在一旁的招待處喝著水和看著激光表演而來賓則享用燒豬，腌水母，春卷和魚翅炒蟹肉及雞蛋。
  2. Media people were held in a reception area with a drink and watched a laser light show as the guests were served with roast suckling pig, marinated jellyfish, spring roll and fried sharks ' fin with crabmeat and egg

    傳媒工作人員在一旁的招待處喝著水和看著激光表演而來賓則享用燒豬，腌水母，春卷和魚翅炒蟹肉及雞蛋。
  3. Method : 1. cut the fillets into the flakes of 5cm. long and 3cm. wide, 3cm. thick put sweetened bean paste on the flakes and roll them up into fillet roll

    製作過程： 1 、把豬裹脊肉切成長約五公分、寬三公分、厚三毫米的大肉片，將豆沙在肉片上抹成條狀，然後再捲起，即成裹脊卷。
  4. Cooked pork roll

    熟豬肉卷
  5. The main ingredients of shrimp roll include fresh shrimp, pork, fish, green onions and celery. the shrimp roles are wrapped with sausage casing and flour and fried until light brown color. with a touch of soy sance and wasabi, the shrimp roles taste even better

    到安平最不能錯過的小吃便是蝦卷，蝦卷主要材料有鮮蝦、豬肉、魚漿、蔥花、芹菜加上特製的佐料，再以豬腸的網膜包后再與蕃薯粉下鍋油炸即可食用。
  6. Besides the rice congee with sweet potatoes, house specialties include braised pork in brown sauce, scrambled eggs with turnip, cuttlefish balls, fried oyster with fermented soybeans, oyster rolls, boiled chicken, braised pork feet with peanuts, steamed rice with crab, spring rolls, and more. ching yeh also serves banquet - style meals suitable for entertaining honored guests

    地瓜稀飯是青葉的招牌主食，而招牌菜肴包括嚕肉菜脯蛋花枝丸蔭豉蚵蚵卷放山白斬雞花生豬腳紅?米糕炸春卷等，除此之外，中午時段另有潤餅切仔面可供選擇。
  7. I got a layer of juice built up for the pork roll, and i don ' t want you scrubbin ' it off

    上面有燒豬肉卷用的一層醬汁，你別搞壞了
  8. Canned egg rolls with pork

    豬肉蛋卷罐頭
  9. Method : 1. chop the fillets into slices of 5cm. long3com. wide3cm. thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine. fine salt, gourmet them, mix them into stuffings. put on the slices of fillets and roll up

    製作方法： 1 、將豬外裡脊肉片成長約五公分，寬約三公分，厚約三毫米的大片，海參干貝切末，蝦仁剁成細泥，然後放在碗內，加南酒、鹽、味精，攪勻成餡，以條狀抹在肉片上，捲起即成三鮮肉卷。
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