豬肉囊蟲 的英文怎麼說
中文拼音 [zhūròunángchóng]
豬肉囊蟲
英文
measles of pork-
Undercooked pork may contain living " bladder worms " of the pig tapeworm
未煮熟的豬肉也許含有豬絳蟲活的「囊尾幼蟲」 。The adults live in the small intestines of humans causing tapeworm disease. their larvae, which are called cysticerci, live in the flesh of pigs or humans, causing cysticercosis
成蟲在人的小腸寄生，引起豬肉絳蟲病，幼蟲寄生於豬或人的肌肉等部位，引起囊蟲病。Undercooked pork may contain living "bladder worms" of the pig tapeworm.
未煮熟的豬肉也許含有豬絳蟲活的「囊尾幼蟲」。When people eat raw or incompletely cooked pork containing cysticerci, the cysticerci are stimulated by the bile in the alimentary canal and retract their heads so as to hook onto the intestinal mucosa. proglottids segments grow continuously from their necks and form adult worms in two to three months. usually, there is one adult worm in the human body, but there may also be several of them
人們生食或攝食污染熟食或未煮透的含囊尾蚴的豬肉時，含囊尾蚴在消化道內受到膽汁的刺激，頭節翻出，固著在腸粘膜，從頸部不斷長出節片，約經二到三個月，發育為成蟲，人體內通常寄生一條成蟲，也可寄生數條。Taenia solium are only human intestinal parasitic in the first half - and the source of infection is with the measles disease pork, cysticercosis is afflicted, rhabdomyosarcoma animal or the brain
有鉤絳蟲僅寄生在人小腸的前半端，感染源是帶有囊尾蚴的病豬肉，囊蟲則寄生在人、畜的橫紋肌內或腦內。Eating the flesh of carnivores and herbivores, including the surface and interior parts of cows, pigs, fish, and shrimp, is one of the major causes of parasitic infection in the human body. the most common pathway for human infection is the mouth. for example, the eggs of roundworms and whipworms and the mature cysts or larvae of some other parasites enter the human body through contaminated food or drinking water
動物媒介包括牛豬魚蟹蝦等肉用動物的體表和體內，而人體感染的方式和途徑中又以經口感染最為常見，如蛔蟲鞭蟲的感染性卵和某些原蟲的成熟包囊等，都是通過攝食被污染的食物或飲水而傳染的植物媒介多因生食感染所引起，較易避免。To prevent cysticercosis in humans and animals reciprocating cycle of infection, to ensure that people of meat food hygiene and safety and health through in - depth the topic of haikou combine daily listing of the pork slaughter inspection, reveal the daily slaughter and processing pork safety
為防止囊蟲病在人畜中的往復循環感染，保證人們肉食品的衛生安全和健康，本課題通過深入海口肉聯廠對每天屠宰上市的豬肉進行檢驗，揭示每天屠宰加工豬肉的安全度。分享友人