貯存時間 的英文怎麼說

中文拼音 [cúnshíjiān]
貯存時間 英文
period of storage
  • 貯 : 動詞（儲存; 積存） store; save; hoard; lay aside
  • 存 : 動詞1 （存在; 生存） exist; live; survive 2 （儲存; 保存） store; keep 3 （蓄積; 聚集） accumulat...
  • 時 : shí］Ⅰ名1 （比較長的一段時間）time; times; days:當時at that time; in those days; 古時 ancient tim...
  • 間 : 間Ⅰ名詞1 （中間） between; among 2 （一定的空間或時間里） with a definite time or space 3 （一間...
  • 貯存 : keep in storage; keeping; reposition; bestowal; preservation store
  • 時間 : time; hour; 北京時間十九點整19 hours beijing time; 上課時間school hours; 時間與空間 time and spac...
  1. The single most important parameter in the design of a ferrite memory is the core switching time.

    在鐵素體存貯器設計中，一個重要的參數是磁芯翻轉時間。
  2. The mass outflow rate minus the mass inflow rate is equal to the time rate of change of mass storage in the parallelepiped.

    質量的流出率減去質量的流入率等於貯存在這個平行六面體中的質量的時間變化率。
  3. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  4. The analysis results of the reducing sugar and hmf content in bread crumb with different storage time showed that the browning of bread crumb was caused by maillard reaction

    通過對不同貯存時間麵包瓤中還原糖含量和羥甲基糠醛（ hmf ）含量的測定，表明麵包褐變主要是由美拉德反應引起。
  5. From another point of view - empiricism, which value the function of the priory knowledge, schema has the character of active processing. incorporate the advance of rationalism and empiricism, the modern schema theory came into being in 19870 ' s on the basis of information - processing, computer and the idea research in psychology. the modern schema theory can be studied from three aspect : l. geneyality, the knowledge stored in schema are generalized ; 2. kowledge, schema not only describe the necessary features but also some unique features ; 3. structue, the knowledge knots in the schema are combined according to some kind of relationship, and it ' s just a web, it ' s also a hierarchical structure

    對現代圖式的理解從三個方面入手，一是「一般性」 ，即圖式中貯存知識具有一定程度的概括性；二是「知識性」 ，圖式既描述某類事物的必要性特徵，又描述其特點性特徵；三是「結構性」 ，圖式中各個知識結點之間按一定關系聯系組成一種層次網路，同時，圖式還可以是一種等級結構。
  6. This study was conducted to examine the interrelationship of 10 seed vigor traits in 12 wheat genotypes through variance, co - variance and path coefficient analysis, to determine broad - sense heritability, and to estimate genetic advance under selection. the genotypes showed significant difference for all traits, except for percentage of normal seedling. genetic correlation between conversion efficiency of seed reserve, electrical conductivity with other traits were not significant, showed that selection for any of them might be possible without hampering any other traits. however path coefficient analysis indicated that conversion efficiency of seed reserve, seed reserve utilization ratio have strong direct effect in affecting seedling weight, and that mean germination time has significantly negatively correlated in affecting gi. moderate to high estimates of broad - sense heritability, genetic coefficient of variation and expected genetic advance were obtained for electrical conductivity, germination index, mean germination time, seed dry weigh, seedling dry weigh, seed reserve depletion ratio indicating the possibility for improving these traits

    本研究利用12個普通小麥品種對10個種子活力性狀的遺傳變異和相關研究，表明除正常幼苗百分率外，其餘種子活力性狀在品種間均存在顯著的差異.種子貯藏物質轉換效率、電導率兩個性狀間及與其它性狀均無顯著的遺傳相關，因此對他們的選擇不會影響到其它性狀.通徑分析表明幼苗干重主要取決于種子貯藏物質轉換效率、種子貯藏物質利用速率;發芽指數主要由平均發芽時間決定.電導率、發芽勢、幼苗干重、種子干重、發芽指數、種子貯藏物質消耗比率6個性狀表現中到高的遺傳力、遺傳變異系數和相對遺傳進展，指明通過遺傳育種手段改良這些性狀是可能的
  7. Pfrang stotz, g., reichelt, t., “ municipal solid waste combustion ash : characteristics and the use in road construction. ” proceedings of the international symposium organized by the concert technology unit, uk, pp. 235 - 246 ( 2000 )

    林錫鈞、林志棟、姚志廷、蔣子平，應用於道路工程之焚化底灰貯存時間最佳化探討，鋪面工程學術研討會論文集，第129 - 168頁（ 2003 ） 。
  8. With the acceleration of extinction of species, biodiversity conservation is extensively concerned. the extinction of species is concerned with the degree of threat by biotic and abiotic factors. so, taking action to preserve plant species is very necessary and paramount before their extinction. one of the most effective biological techniques to conserve the biodiversity is the establishment of genebanks, i. e. ex situ conservation. the elucidation of various factors that regulate seed viability and vigor in storage is essential. an ideal condition to prolong the longevity is mainly depended on seed water content, temperature, humidity and types of containers used during storage. the optimum stage of seed maturity, harvesting techniques and processing, in addition to physiological features such as degree of dormancy, also play key roles in seed storage. certainly, desiccated seeds deteriorate with time even under extremely good genebanking conditions. according to seed storage behavior, it is necessary to consider three principal factors : storage environment, storage duration and plant species which will affect seed survival under good genebanking conditions. the present review is an attempt to discuss the importance of the aforementioned aspects of seeds in detail in order to conserve plant germplasms ( especially wild rare and endangered plants ) for ex situ conservation through seed - gene bank

    一個物種的滅絕是與其受生物因子和非生物因子的威脅程度相關的.隨著物種的加速絕滅，保護生物多樣性受到廣泛地關注.保護生物多樣性的最有效的生物技術之一是建立種子基因庫，進行遷地保護.種子庫理想的貯藏條件主要取決于種子含水量、貯藏環境（如溫度和濕度）和貯存種子的容器.進行種子貯藏，了解種子生命力和活力的影響因子的作用機理是十分重要和必要的.除了種子自身的生理特徵外，種子的貯藏壽命與種子成熟度、收獲技術、加工處理方法也是息息相關的.即使在最適的庫存條件下，種子也會隨時間發生劣變.因此，必須根據種子特定的貯藏行為，加以考慮影響種子存活的3個主要方面（貯藏環境、貯藏期和植物種類）而選擇有效的貯藏方案.本文試圖討論種子貯藏生理的幾個重要方面及其需解決的技術問題，以便更好地通過種子基因庫，長期有效地保存植物種質資源
  9. The results show that the chosen test variables have no effect on the activity of methane, except that the activity refeering to the blast limit was restrained at a certain extent by nitrogen and carbon dioxide adulteration

    結果表明，甲烷活性隨貯存時間的延長沒有變化，甲烷通過水、硫酸、氫氧化鈉洗氣后活性沒有變化；氮氣、二氧化碳在一定程度上可抑制甲烷與空氣混合爆炸，且二氧化碳的影響稍大；氨氣則沒有影響。
  10. The effect of storage time, syringing of methane and different gas adulteration on the activity of methane was studied

    摘要討論了甲烷貯存時間和各種洗氣劑對甲烷活性的影響，研究了不同摻雜氣體對甲烷與空氣混合的爆炸極限影響。
  11. Speedtrol speed display unit is an interactive monitoring device, which not only record the traveling data, but also display the real time traveling speed on led display. the speeding alarm and warning light will be activated when the traveling speed is over the threshold speeding limit

    顯示並根據設置提示超速，並能記錄和存貯車輛行駛過程中的各種參數-車速超速日期時刻開車時刻停車時刻行駛里程行駛時間等狀態。
  12. The bottom of the reservoir shall be designed to provide adequate retention time of the heat transfer fluid to ensure positive heat transfer

    流體貯存器必須為熱傳導流體提供適當的停留時間，以保證能夠進行充分的熱交換。
  13. The antifreeze proteins have many applications in increasing the quantity and quality of crop, improving the seedling liviability, prolonging the growth - season of crop and extending the planting - range, as well as decreasing the stored temperature of crop to prolong the stored time

    抗凍蛋白有很多重要的應用，它可以改進農作物的產量和質量，增強幼苗的存活力，延長作物的生長季節和栽種范圍，還可以降低作物的貯存溫度，增加貯存的時間。
  14. It has good stability, long storage time and nice compatibility with polyester and acrylic resins

    穩定性高。貯存時間長，與聚酯樹脂丙烯酸樹脂混溶性好。
  15. For prolong storage of the biotinylated peptide it is recommended to freeze dry it

    若要延長生物素化單肽的貯存時間，則可以凍干它。
  16. The results indicated that the color of bread crumb changed from the white to the brown as the storage time increased

    結果表明，麵包瓤的顏色隨著貯存時間的延長逐漸加深，發生褐變現象。
  17. The approaches to improve the comfortableness after liquor drinking covered : improving liquor taste, increasing aroma - producing and flavor - producing substances content in liquor and prolonging liquor storage time

    提高白酒飲用后的舒適度的方法有：提高白酒的口感質量；提高白酒的呈香呈味物質；適當延長白酒的貯存時間。
  18. The results showed that the concentrations of plasmid were in direct proportion to the transformation efficiency. the transformation efficiency dropped when the plasmid concentration was over the optimum level, but the numbers of transformants were the same

    在轉化過程方面對熱激時間、熱激溫度、熱激后的存放時間、轉化容器潔凈度、溶解介質、質粒大小、質粒濃度和貯存時間等進行了比較研究。
  19. Shla - i in red blood cells stored for 28 days and in random - donor platelets are significantly higher than that in other blood components and their amount is proportionate to the number of residual donor leukocytes as well as to the length of storage

    廣東人可溶性hla -正常值為（ 699 . 54 360 . 10 ） ng ml ； 2貯存28天的rbc和隨機供者血小板的可溶性hla -的的濃度明顯高於其它成分血，並且與成分血中殘存的白細胞數和貯存時間有關； 3
  20. When storing it for a long time without use, cover it with packing materials with fireproof and dustproof lines and then store it in a dry and airy environment indoors

    傢具長時間不使用需貯存時，應罩有防塵防火線的包裝材料，存放在室內乾燥通風的環境。
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