貯存期 的英文怎麼說

中文拼音 [cúnqī]
貯存期 英文
bin life
  • 貯 : 動詞（儲存; 積存） store; save; hoard; lay aside
  • 存 : 動詞1 （存在; 生存） exist; live; survive 2 （儲存; 保存） store; keep 3 （蓄積; 聚集） accumulat...
  • 期 : 期名詞[書面語]1. （一周年） a full year; anniversary 2. （一整月） a full month
  • 貯存 : keep in storage; keeping; reposition; bestowal; preservation store
  1. It spend 20 - 21 months from spermatogonial proliferation to spermiation. during this period, sperm live through the winter by storing in lumens at the end of testicular lobular or spermatic duct

    在此期間，成熟精子貯存在精巢小葉末端的管腔內或在輸精管內越冬，貯存期為7 - 9個月。
  2. In plastic drums, to be stored in cool dry place. term of validity : 12 months

    本品為25kg塑料桶包裝，貯存於室內陰涼處，貯存期一年
  3. The study on controlling enzymatic browning reactions of preserved apricot during storage

    控制杏脯貯存期發生酶褐變的研究
  4. At orval a three - week storage period is more than just the normal maturing or conditioning period

    歐瓦的三個星期的貯存期比正常的啤酒成熟和貯存期要長。
  5. Control methods for insect pests in stored tobacco

    煙葉貯存期害蟲的控制技術
  6. Test method for storage life of adhesives

    膠粘劑貯存期的測定方法
  7. Determination for storage life of adhesives

    膠粘劑貯存期的測定
  8. Method of accelerated determination for shelf - life of rubber static sealing parts

    靜密封橡膠零件貯存期快速測定方法
  9. Study on binary resin adhesive and storage life for composite material

    復合材料用雙組份樹脂膠及其貯存期的試驗與分析
  10. Requiring suppliers of slow - moving drugs to supply stock with the longest possible shelf - life as far as possible

    對于較少處方的藥物，要求供應商盡可能提供貯存期最長的貨品；
  11. Store in the place where is dry and installed with ventilation equipment, not in wet place, shelf life is 2 years

    本產品常溫下貯存在乾燥、通風處、避免潮濕，有效貯存期為2年。
  12. The useful life of engineering plastics was predicted within the storage period using a polynomial fitting curve method, and its storage life deadline was inspected

    運用多項式擬合曲線方法對輕武器用工程塑料在貯存期內進行壽命預測，考核輕武器用工程塑料的貯存壽命期限。
  13. It is used in glossing, anti - adhesion, demolding, polishing, and defoaming process of food, it can prolong the expiration date for wine, vinegar, fruit, and vegetables

    食品加工可用於食品上光、防粘、脫模、消泡、拋光，及延長酒、醋、水果、蔬菜、罐頭的貯存期。
  14. It is suitable for gloss setting, adhesion privention, bubble removing, sealing and polishing of food. also it is used for anti - corrosion and lubrication of food machinery, operating appliances and pharmaceutical machinery. besides, it can prolong the shelflife of liquor, vinegar, fruits vegetables and canned food

    用途：適用於食品上光，防粘、脫模、消泡、密封，拋光和食品機械、手術機械、制藥機械的防腐、潤滑及延長酒、醋、水果、蔬菜、罐頭的貯存期等。
  15. Because the inactivation of immunoglobulin is caused mainly by a change in the structural conformation during dehydration and storage, its prevention can be accomplished by handling the molecules in the presence of a stabilizer ( 37 )

    因為免疫球蛋白的失活主要是由在脫水和貯存期間結構構造改變導致的，所以可以通過在穩定劑中對分子的處理來完成對它的抑制。
  16. Standard test method for oil separation from lubricating grease during storage

    潤滑脂在貯存期間分油量測定法
  17. Based on analyzing the circumstance factor that influence the qualitative change of the nuclear material of uranium and plutonium during their stockpile, nuclear materials detection technology with nmr method was discussed, and at the same time, moisture measurement the water molecule moving rule in nuclear materials during their stockpile were also studied with the same method in this paper

    在分析環境因素對鈾、鈈核材料貯存期間品質變化影響的基礎上，探討了核磁共振方法對核材料進行探測的技術，研究了核材料貯存中濕度的測量和水分子的遷移規律。
  18. The spontaneous reduction of ni3 + to ni2 + is considered to the actual origin of chemical instability of linio2 during storage. the corresponding oxidization of lattice oxygen o2 " to active oxygen species ( o -, o2 - ) is thought to the direct cause of formation of li2co3 and adsorption of h2o and co2 on the surface of stored materials

    Linioz電極材料中自發的ni3 + * ni2 +還原過程被認為是其貯存期間性能變質的產生根源，與之相對應的氧負離子生成活性氧物種則是電極材料表面形成lizc03及其它吸附物種的直接原因，而空氣中的coz和hzo促進了整個氧化還原反應的進行。
  19. The elements affecting the formation of high alcohols include raw material, composition of malt liquid, sorts and quantity of yeast, fermentation condition, concentration of oxygen dissolution, fermentation degree and storage period

    影響高級醇形成的主要因素包括原料、麥汁的組成、酵母菌種類和接種量、發酵條件、溶解氧濃度、發酵度和貯存期。
  20. As many other countries, chinese consumers also demonstrate great variance in their acceptance and purchase will towards gm foods under different food categories. to be more specific, the consumers are most willing to accept and buy gm foods that improve nutrition, followed by pest - resistant types foods with those for extending shelf life being the least preferred

    盡管如此，我國消費者對轉基因食品的接受程度和購買意願在不同的食品之間還是表現出了較大的差異，具體表現為：改善營養的最高，抗病蟲害的次之，延長貯存期的最低；轉基因植物性食品高於動物性食品。
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