貯藏期 的英文怎麼說
中文拼音 [zàngqī]
貯藏期
英文
storage period-
Pesticide - guidelines for the field efficacy trials - part 99 : fungicides against post - harverst anthracnose of mango
農藥田間藥效試驗準則二第99部分：殺菌劑防治芒果貯藏期炭疽病Under the condition of indoor storage the storage period of one month had not significant effect on germinative rate, but the storage period beyond two months, could have very significant effect
在一般室內貯藏條件下，貯藏期1個月對小麥包衣種子的發芽率影響不顯著， 2個月以上，對包衣種子發芽率影響極顯著。Studies on treatments of 6 coating pesticides and 5 storage periods with gs yumai 62 as test meterial indicated that the effect of cecest 025 on the germinative rate of wheat seed was little, followed by likexiou vitavavax 200ff used with normal also had little effect
摘要通過研究不同藥劑和貯藏期對小麥包衣種子發芽率的影響表明：適樂時對小麥包衣種子發芽率影響較小，安全性高，立克秀次之，衛福常量包衣對種子發芽率影響也較小，包衣時應嚴格按照要求進行。From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles
為建立能全面測定蘋果果實多酚的hplc方法，同時為蘋果營養標簽的制定提供不同銷售時期蘋果多酚含量的依據，指導貯藏方式和時期的選擇，明確的消費信息，自2001年8月24日至2002年5月15日，由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下，不同銷售時期的嘎拉（ malus ， cv . gala ）和金冠（ m . cv . goldendelicious ）為試材，根據蘋果食用習慣將果實分為果皮、果肉和果心二部分，利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量，並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。Relation between moisture content and granulation of shatian shaddock during storage
沙田柚果實貯藏期水分變化與枯水的關系Delicate flesh, no fiber, less rouhou species, the processing rate of up to 90 %, consistent flowering period maturity, easy temperature control storage benefit is conducive to a high standard of food processing, unique flavor lucrative
果肉細膩，無纖維，肉厚種少，加工率高達90 % ，開花期成熟期一致，易控溫利貯藏，有利於加工高規格食品，風味獨特，利潤豐厚。The results show that : the seeds of victoria amazonica are not suitable for dry store ; with the high temperature of 30 - 35, the germination percentage of the seeds which have fully matured will reach 68 % to 85. 7 %, seed soaking by ga3 contributes greatly to the improvement of the germination percentage, during the period of growing seedlings, the low water level is helpful to the sprouting of seeds
結果表明：王蓮種子不宜乾燥貯藏； 30 ~ 35高溫配合充分成熟的種子，發芽率可達68 % ~ 85 . 7 % ；赤霉素浸種對提高種子發芽率有顯著的促進作用；育苗期間的低水位有利種子萌發成苗。The gray mold from garlic was isolated from the stored garlic at 0 refrigerated and purified. 16 bacteria strains were isolated from the surface of some healthy garlics. 4 of them exhibited inhibitory activity to garlic gray mold by the method of dish screening ( in vitro )
摘要在蒜苔貯藏後期，從0冷庫里發生灰霉病的蒜苔上分離到灰黴菌，經純化和致病性鑒定得到灰霉屬病原菌株。Feasibility study on prolonging throughput of canned white peach by fruit material storage
通過貯藏原料延長罐藏白桃製品加工期的可行性研究The protein accumulated mainly in secondary phloem parenchyma cells and secondary phloem ray cells. the degradation of storage protein in terminal branchlets of swietenia macrophylla synchronized with new shoot growth after leaf - absent period, suggesting that the protein was utilized to support the growth of new shoots. when the diminishing of the storage protein below the girdled site was blocked, the new shoot growth was also restrained
在樹木新的年生長周期中，隨著新梢的發育，積累在末端小枝中的貯藏蛋白質開始被消耗新梢葉片成熟時，末端小枝中的18kda和21kda蛋白質己完全消失，而樹乾和大根中的這兩種蛋白質的含量相對穩定，與落葉期相比幾乎沒有變化。I cannot say that after this, for five years, any extraordinary thing happened to me, but i liv d on in the same course, in the same posture and place, just as before ; the chief things i was employ d in, besides my yearly labour of planting my barley and rice, and curing my raisins, of both which i always kept up just enough to have sufficient stock of one year s provisions beforehand
此後五年，我的生活環境和生活方式基本上沒有什麼變化，也沒有什麼特別的事情發生。我的主要工作是，每年按時種大麥和稻子，曬葡萄乾，並把這些東西貯藏起來，供我一年吃用此外，就是天天帶槍外出行獵。在此期間，除了這些日常工作外，我做的唯一一件大事就是給自己又造了一隻獨木舟，並最後確實也做成了。Regular disinfection office environment, storage, storage cleaned regularly
定期消毒辦公室環境、倉庫，貯藏室定期清理。With the acceleration of extinction of species, biodiversity conservation is extensively concerned. the extinction of species is concerned with the degree of threat by biotic and abiotic factors. so, taking action to preserve plant species is very necessary and paramount before their extinction. one of the most effective biological techniques to conserve the biodiversity is the establishment of genebanks, i. e. ex situ conservation. the elucidation of various factors that regulate seed viability and vigor in storage is essential. an ideal condition to prolong the longevity is mainly depended on seed water content, temperature, humidity and types of containers used during storage. the optimum stage of seed maturity, harvesting techniques and processing, in addition to physiological features such as degree of dormancy, also play key roles in seed storage. certainly, desiccated seeds deteriorate with time even under extremely good genebanking conditions. according to seed storage behavior, it is necessary to consider three principal factors : storage environment, storage duration and plant species which will affect seed survival under good genebanking conditions. the present review is an attempt to discuss the importance of the aforementioned aspects of seeds in detail in order to conserve plant germplasms ( especially wild rare and endangered plants ) for ex situ conservation through seed - gene bank
一個物種的滅絕是與其受生物因子和非生物因子的威脅程度相關的.隨著物種的加速絕滅，保護生物多樣性受到廣泛地關注.保護生物多樣性的最有效的生物技術之一是建立種子基因庫，進行遷地保護.種子庫理想的貯藏條件主要取決于種子含水量、貯藏環境（如溫度和濕度）和貯存種子的容器.進行種子貯藏，了解種子生命力和活力的影響因子的作用機理是十分重要和必要的.除了種子自身的生理特徵外，種子的貯藏壽命與種子成熟度、收獲技術、加工處理方法也是息息相關的.即使在最適的庫存條件下，種子也會隨時間發生劣變.因此，必須根據種子特定的貯藏行為，加以考慮影響種子存活的3個主要方面（貯藏環境、貯藏期和植物種類）而選擇有效的貯藏方案.本文試圖討論種子貯藏生理的幾個重要方面及其需解決的技術問題，以便更好地通過種子基因庫，長期有效地保存植物種質資源Besides, capsaicin was added to ketchup to make an antiseptic experiment, and the obtained results show that capsaicin could effectively inhibit some microorganisms and prolong the shelf life of the ketchup
將辣椒堿添加到番茄醬中進行防腐試驗的結果表明，辣椒堿可有效的抑制微生物的生長，從而延長番茄醬的貯藏期。The ca storage has the advantages of keeping original quality, reducing loss on refrigeration, restraining physiological activities and prolonging storage term and shelf life of fruits and vegetables
其特點歸結起來就是：可保持新鮮果蔬的原有品質，減少貯藏損失，抑制果蔬的生理病害及延長貯藏期和貨架期。Studys on the disease of mature fruits of mango in storage
完全成熟芒果貯藏期間病害防治研究Study on preservation of fruits and vegetables by preservatives
蔬菜貯藏期防腐保鮮劑的研究Effects of hot water treatment on the quality and physiology of strawberry fruits during storage
銀杏種子貯前冷沖擊處理與貯藏期間霉變的相關性研究Studied physiological and bio - chemical changes of pingguo pear during storage period
蘋果梨貯藏期生理生化變化Standard test method for settling properties of traffic paints during storage
貯藏期間交通標志用色漆的沉澱特性的標準測試方法分享友人