軟炸雞 的英文怎麼說

中文拼音 [ruǎnzhá]
軟炸雞 英文
fried chicken soft
  • : Ⅰ形容詞1 (質地不硬) soft; flexible; supple; pliable 2 (柔和) soft; mild; gentle 3 (軟弱) we...
  • : 炸動詞1. (在油里弄熟食物) fry in deep fat or oil 2. [方言] (焯) scald (as a way of cooking)
  • : (家禽的一種, 也叫家雞) chicken
  • 炸雞 : fried chicken
  1. Chef highlights for congress restaurant : live cooking of dutch blue mussels with herbs and white wine sauce, king prawn with teppanyaki seafood sauce, surume yaki ika, gindara saikyo yaki, etc. port cafe : char - grilled spring chicken with green pepper corn sauce, deep - fried soft shell crab with mango salsa, etc. golden bauhinia cantonese restaurant : sauteed prawn balls with salted egg yolk paste, deep - fired chicken marinated with preserved tara curd sauce, etc

    會景餐廳的特別推介有:即場白酒煮荷蘭青口、鐵板扒老虎蝦、日式釀魷魚筒、鱈魚西京燒等。維港咖啡閣有:炭燒春配青椒粒、黃金殼蟹配芒果醬等。全新的港灣茶餐廳有:首創咖?菠蘿飽、港灣五香玲瓏半隻拼避風塘大頭蝦等。
  2. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉,大多是微酸微甜的清爽小菜,例如大薄片牛肉乾巴涼拌結頭,蕎頭肉末涼拌耳絲酸筍湯酸筍魚豆豉魚等在點心方面,牛奶凝固成片,入油鍋成乳扇層層q的破酥包子。
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