轉化澱粉 的英文怎麼說

中文拼音 [zhuǎnhuàdiànfěn]
轉化澱粉 英文
converted starch
  • 轉 : 轉構詞成分。
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 轉化 : 1. （轉變） change; transform 2. [化學] inversion; conversion
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. A hornos is a large oven used to bake the agaves converting the plant ' s natural starches into fermentable sugars

    這是一種大型的烤爐，用來烘烤龍舌蘭，使其內部的中性澱粉轉化成可發酵的糖分。
  2. The variation of three enzymes, such the acid invertase, neutral invertase and amylase, was examinated with nine sugarcane varieties during mature period

    摘要研究了9個甘蔗品種葉片的酸性轉化酶、中性轉化醉、澱粉醉活性在甘蔗成熟期的變化規律。
  3. The result indicated that the activity of neutral invertase increased was gradually with the maturation of sugarcane in all sugarcane leaves, but the other two enzymes activities were reduced at the same period

    結果表明，在甘蔗成熟期，葉片的酸性轉化酶活性隨著甘蔗的成熟而降低，中性轉化酶活性隨著甘蔗的成熟而升高，澱粉酶活性在成熟期都呈下降趨勢。
  4. One of the stable fusants f3, morphologically resembled t - 730, and produced maximally 40. 9mg / ml itaconic acid from raw corn starch ( 10 % ) at 6 days of cultivation. the productivity of itaconic acid from raw corn starch was 66

    通過對f3進行發酵的初步探討，結果表明，以10生澱粉為碳源，連續發酵6天， f3的衣康酸產酸率達到40 . 9mg ml ，對供給澱粉濃度的轉化率為40 . 9 。
  5. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。
  6. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。
  7. The stations e2 and 1 - 4 were located at the cold water mass area of the central yellow sea, which characterized by low temperature, high salinity and stable theromocline would generate a retention mechanism that promoted the formation of separate, self - supporting stocks of krill. 2 genetic diversity and differentiation of p. latifrons specimens of p. latifrons were collected from the east china sea and the south china sea. the zymogram phenotypes of aspartate aminotransferase ( e. c. 2. 6. 1. 1, aat ), alkaline phosphatase ( e. c. 3. 1. 3. 1, alp ), a - amylase ( a - amy ), r - amylase ( r - amy ), esterase ( est ), lactate dehydrogenase ( ldh ), raalate dehydrogenase ( mdh ), malic enzyme ( me ), and phosphoglweoisomerase ( pgi ) were scored

    （二）寬額假磷蝦遺傳多樣性和遺傳分化研究1 .本文對東海外海和南海2個站位寬額假磷蝦群體進行了分析，在檢測的9個酶系統中，共檢測到11個酶位點:天冬氨酸轉氨酶（ l個位點， 2個等位基因） ，堿性磷酸酶（ 2個位點， a加了和a加2各有2個等位基因） ， r澱粉酶（ l個位點， 2個等位基因） ，醋酶（ 2個位點， es巧和est7各有2個等位基因） ，蘋果酸脫氫酶（ l個位點， 3個等位基因） ，蘋果酸酶（ l個位點， 2個等位基因） ，乳酸脫氫酶（ l個位點， 4個等位基因） ，磷酸葡萄糖轉氨酶（ l個位點， 3個等位基因） ; a澱粉酶為單態。
  8. The expressed apoe protein in central neuronal system functions potentially in deposition and clearance of amyloidal peptide, sustaining the stabilization of microtubule proteins, cellular signal transduction, immune regulation, glucose metabolism and oxidation stress. apoe plays a key biological active role in vivo

    中樞神經系統中的apoe對腦組織澱粉樣蛋白的沉積與清除、微管蛋白穩定性的維持、細胞信號轉導、免疫調節、葡萄糖代謝、氧化應激等都有潛在的作用， apoe在體內發揮十分重要的生物學活性。
  9. In just one hour, plaque bacteria will start converting sugar and starch particles into harmful acids that attack the tooth enamel

    短短一小時，已足夠讓牙垢膜細菌把糖份及澱粉質轉化為有害的酸性物質，侵蝕琺瑯質。
  10. The corn refining industy was estabished in 1848 in america. the world war stimulated the development of corn refining and the corn refiner got much more economic profits. the comprehensive utilization of corn was realized and a variety of modified starch were developed before 1950s in america. after 1960s, the corn refiners in america created lots of bioproducts from corn starch by the fermentation. first of all, the hfcs which has been a popular product at present was largely produced. moreover, many organic acids and sugar, alcohols were produced as chemical materials. the corn refiners in the america are focusing on developing new corn refining products which can take the place of petrol products

    美國玉米加工業始建於1848年，第一、二次世界大戰刺激了玉米加工業的發展，並使美國玉米加工企業獲得了大量的經濟利益.本世紀50年代前，美國玉米加工業就已實現了綜合利用，並開發了多種變性澱粉. 60年代以後實現了從澱粉到生物技術產品的轉化.首先，玉米高果糖漿實現了工業化生產，並成為目前玉米加工業的主要產品.此外，以葡萄糖為原料，生產有機酸、醇等化工原料.目前，美國加工業正致力於開發替代石油製品的玉米深加工產品
  11. The plan was to transform the corn into starch, sweeteners or ethanol, which could be blended with gasoline to run cars

    該計劃的內容是將玉米轉化為澱粉、甜料或酒精，而酒精可以與汽油混合，為汽車提供動力。
  12. Abstract : highly substituted cationic starch was prepared by microwave radiation in dry process. in this preparation, starting materials mixed with high speed stirres, potassium hydroxide used as catalyst and discontinuous heated by microwave radiation at temperature 60 85 to give 0 35 0 50 degree of substitution cationic starch the conversion of cationic reagent reached 95 the product is soluble in water it is pasted when it meets water

    文摘:微波干法制取高取代度的陽離子澱粉，用高速攪拌機混合物料，氫氧化鉀做催化劑，間歇式微波介電加熱溫度不超過85 ，陽離子試劑的轉化率可達95 ，產品取代度0 35 0 50 ，常溫下遇水糊化，在水中有較好的溶解性。
  13. He and his colleagues have taken 13 enzymes, derived from fivedifferent organisms ranging from spinach to rabbits viayeast and bacteria, and assembled apathway that converts starch into hydrogen

    他與他的同事們利用酵母菌和細菌從五種不同的有機體內，包括菠菜、兔子等，提取了13種酶，經過組裝后能使澱粉轉化成氫氣。
  14. In spring and summer, the leaves of such trees are busy processing carbon dioxide from the air, and water taken up by the roots, into sugars and starches that feed the tree

    在春天和夏天，這種樹的葉子大量吸收的空氣中的二氧化碳與被根所吸收的水分合成轉化成糖分和澱粉補充樹的養分。
  15. In addition, the preparation of aqueous starch microgel with aqueous solution as reaction environment has been studied. the results show that the important factors affecting the formation of starch microgel are surfactant content, concentration of starch and conversion efficiency of cross - linking reaction

    另外，本論文研究了用水溶液作為反應環境制備親水性澱粉微凝膠，研究得到表面活性劑含量、澱粉液濃度及交聯反應的轉化率是影響澱粉微凝膠形成的主要因素。
  16. In addition, the variations of enzyme activity were from the experimental materials one to another

    轉化酶和澱粉酶的基因型效應差異較大，不同的供試材料具有不同的酶活性變化，材料間的差異較大。
  17. The amylase, invertase and glucose oxidase values in honeysuckle were determined by heating the honeysuckle with different time while it was kept at different temperature, the change of enzymatic activity were analyzed, and the heat tolerance of enzymes in honeysuckle was valued

    摘要在不同溫度下熱處理金銀花蜜不同時間，測定熱處理過程中金銀花蜜中澱粉酶、蔗糖轉化酶及葡萄糖氧化酶酶值的變化，分析熱處理過程中金銀花蜜的澱粉酶、蔗糖轉化酶及葡萄糖氧化酶的酶值變化規律，評價金銀花蜜中生物酶的熱穩定性。
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