轉糖苷作用 的英文怎麼說

中文拼音 [zhuǎntángzuòyòng]
轉糖苷作用 英文
transglucosidation
  • : 轉構詞成分。
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 名詞[化學] (有機化合物的一類) glucoside
  • : Ⅰ動詞1 (使用) use; employ; apply 2 (多用於否定: 需要) need 3 (敬辭: 吃; 喝) eat; drink Ⅱ名...
  1. Fos contain mixture of gf2, gf3 and gf4 sugars ( where g = glucose molecule and f = fructose molecule ) and a dp ( “ degree of polymerization ” ) of 3 - 5 ( “ neosugar ” ), are not naturally - occurring but are enzymatically synthetized from sucrose by action of an enzyme from the fungus aspergillus niger

    詳細說明:是以蔗做底物,採呋喃果,在蔗分子上以( 1 2 )鍵上與1 - 3個果分子結合,形成的蔗果三( gf2 ) 、蔗果四( gf3 ) 、蔗果五( gf4 )屬于果和蔗構成的直鏈雜低聚,在形成的產物中還有果、葡萄和未反應完全的底物蔗,採色譜法除去單和雙制得高純度的低聚果
  2. This contributes to make clearly position and function of - glc in forming course of tea aroma, substantiate the theory that the aroma of tea forms and also establish the foundation that utilize genetic engineering techniques to improve the cultivar of tea plant, quality of tea and insect - resistance and disease - resistance afterwards. in the paper, the complete cdna squence of - glc of tea was cloned in the tea leaf at the first time

    因此,嘗試從茶葉中獲取-葡萄酶基因的cdna序列,將有助於進一步搞清-葡萄酶在茶葉花果香氣形成中的地位和,充實茶葉香氣形成的理論,也為以後利基因工程手段改良茶樹品種,提高茶葉品質、抗病蟲能力以及該酶的化、調控的研究奠定基礎。
  3. The experimental results of the flow characteristics of the mmc heat sink indicate that the critical reynolds number signifying the transition from laminar flow to turbulent flow is in advance ; under the same experimental conditions, the variation in entrance direction of the microchannel inlet and outlet has little effect on the microchannel ; the experimental values of the friction factor of the de - ionized water in a microchannel agree well with those calculated using the theoretical laminar formula ; furthermore, a comparison of the experimental results and simulation results shows that navier - stokes equation and rng - turbulence model can be used to model the laminar and turbulence flow regions in a microchannel ; meanwhile, the correlations of the flow resistance in the turbulent flow regions for the de - ionized water as the working fluids are obtained from experiments

    對歧管式單通道熱沉流動特性的研究結果表明,微通道內流體流態由層流向紊流變的臨界雷諾數提前;改變流體的進出口方向對熱沉總壓降造成的影響很小;摩擦系數的實驗值與理論值較接近;數值模擬結果能夠與實驗值較好吻合;並由實驗給出了紊流區流動阻力的實驗關聯式。此外,選十二烷基硫酸鈉( sodiumdodecylsulphate , sds )以及烷基多( alkylpolyglycoside , apg )為減阻添加劑,研究了表面活性劑添加對微通道流動特性的影響。
  4. A. niger m - l which was screened in our laboratory produced a strongly a - transglucosidase. in this paper, studies on the fermentation conditions, purification and characterization of a - transglucosidase and its necessary groups was carried out in this dissertation. the main reports were as following : the fermentation conditions in shaking flasks were investigated by the method of single - factor analysis, the suitable main medium was achieved : which contained 4 % a, 2 % b and 1 % g ; the a. niger m - l was inoculated into 100ml medium in flask, shaking in 33 c at 140r / min for four days, with initial ph6. 5 and 6 % inocula volume ; adding 0. 1 mmol / l methyl a - d - glucopyranoside had inductive effect on enzyme formation, the a - transglucosidase activity amounted to 296. 05u / ml

    本研究以黑麴黴m - 1為出發菌株,對其-葡萄酶的產酶影響因素、純化、酶學性質以及必需基團進行系統的研究,結果如下:通過對影響黑麴黴m - 1產-葡萄酶的單因素分析,得液態發酵生產-葡萄酶的最適產酶條件為: 4 a , 2 b和1 g ;在33 ,起始ph值為6 . 5 ,速為140r min ,接種量為6 ,裝液量100ml條件下,發酵4 . 0d ,酶活力達296 . 05u ml ,添加0 . 1mmol l的酶底物甲基- - d -葡萄對產酶的誘導最大。
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