辛姜 的英文怎麼說

中文拼音 [xīnjiāng]
辛姜 英文
sindian
  • : Ⅰ形容詞1 (辣) hot (in taste flavour etc ); pungent2 (辛苦) hard; laborious 3 (痛苦) suffe...
  • : 名詞1. (生薑; 生薑的根莖) ginger2. (姓氏) a surname
  1. The effect of jiangxinxia powder on bronchial tube and lung morphology on asthmatic rats

    夏沖劑對哮喘大鼠模型支氣管和肺組織形態學影響
  2. Hot food is like chili, mustard, green, ginger, garlic to wait, especially the chaffy dish with bitter very strong taste, had better not eat or eat less

    辣食物如辣椒、芥末、蔥、、蒜等,非凡是辣味很強的火鍋,最好不吃或少吃。
  3. Herbaceous and full - flavoured, this fleshy and concentrated, nettley, slightly minerally wine has some riper, spicy, gingery notes adding complexity and a refreshingly crisp finish

    青草的氣息,清新但是厚重,有少許的礦石口感和成熟,辣帶味。復雜但是收口非常清爽。
  4. Shan jinhui, jiang ying, liu jianghong, xin guomao, hou shanshan

    單錦輝,瑛,劉江紅,國茂,侯姍姍
  5. A highly aromatic, pungent spice reminiscent of ginger, turmeric, is quite different from saffron ; its taste is more bitter, and this difference increases with cooking, which also darkens the spice

    一種高度芳香植物,辣香料讓人聯想到黃,是十分不同於番紅花的;它的口感是更加苦澀,並且這個區別增強在烹調上,這也使得香料變暗。
  6. Poetry and ci developed at the same pace, with the ci of replying rhyming influenced by the poetry of replying rhyming

    張先首起嘗試,蘇門大開風氣,蘇派積極效仿,周派較少採用,最後趨于觸合,這是宋詞次韻現象演變的脈絡。
  7. Turmeric is mildly aromatic and has scents of orange or ginger. it has a pungent, bitter flavor

    黃粉氣味芬芳,發出一種橙子和生薑的氣味。味道辣微苦而清香。
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