辛川 的英文怎麼說

中文拼音 [xīnchuān]
辛川 英文
karakawa
  • : Ⅰ形容詞1 (辣) hot (in taste flavour etc ); pungent2 (辛苦) hard; laborious 3 (痛苦) suffe...
  • : 名詞1 (河流) river; stream 2 (平地; 平野) plain: 800里平川 a vast eight hundred li plain; 米...
  1. Akutagawa ryunosuke ' s novel, the general, the first of his anti - war series in his late years, was an elaborated description of japanese troops ' suicide squads and their blindness, rare option and madness, in contrast with the anti - japanese chinese people with noble minds who were calm and unyielding in defense of justice, and even faced death unflinchingly

    摘要芥龍之介後期反戰系列小說之首篇的《將軍》 ,著力描寫了日軍敢死隊精神上的盲目、無奈和瘋狂,對照表現出中國抗日誌士的鎮定從容、大義凜然和視死如歸,辣諷刺了侵華日軍「持槍盜賊」的本質,矛頭直刺日軍偶像乃木希典,而這一切是在日本軍國主義方興未艾之時發出,是在日本本土中心發出,是由身為日本作家的芥龍之介發出。
  2. 2 in 1992, prof. xu yongxue, prof. yin xinsu, prof. yang yongliu, prof. zhou sichuan visited korea ; dr. seung - ha shin, professor of korea university, visited the center

    21992年,徐永燮尹淑楊永騮周四等教授赴韓,進行學術訪問。同年,高麗大學勝夏教授來訪,進行學術交流。
  3. Sichuan cooks specialize in chilies and hot peppers and sichuan dish is famous for aromatic and spicy sauces

    廚師烹調愛放干鮮辣椒,菜以麻辣香調料而聞名。
  4. Able persons are primary to enterprise development, our remarkable achievements are embodiments of workers wisdom and sweat. just like running rivers formed by drops of water

    人才是企業發展的根本,我們卓越的成就凝聚著員工們勤的汗水和心血,正所謂百奔騰,全靠滴水成流。
  5. Helsinki rules on the uses of the waters of international rivers

    關于使用國際河水道的赫爾基規則
  6. For overseas visitors who associate the mongolian barbecue with korean cuisine or the swiss fondue, the spicy food from szechuan may well evoke the tastes of its thai, indian and malaysian counterparts

    菜假如海外旅客認為蒙古燒烤與韓國菜或瑞士菜有類同之處,他們品嘗四菜時,應該會聯想到辣的泰國菜印度菜和馬來西亞菜。
  7. Introduced in 1932, this brand of vodka is made outside of helsinki from six - row barley and glacier - fed spring water

    這款赫爾基的伏特加創立於1930年,採用六排大麥和冰水釀造,它叫什麼名字?
  8. In many szechuan restaurants, menus will indicate the spiciness or heat of a dish by the number of chillies displayed next to the description of the meal

    許多菜館都會在菜牌上顯示菜肴的辣程度,讓客人容易選擇。
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