辣椒素 的英文怎麼說

中文拼音 [làjiāosù]
辣椒素 英文
ca aicim
  • 辣 : Ⅰ形1 （有刺激性的味道） peppery; pungent; hot 2 （狠毒） cruel; ruthless; venomous; vicious Ⅱ動詞...
  • 椒 : 名詞1. （某些果實或種子有刺激性味道的植物） any of several hot spice plants 2. （姓氏） a surname
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 辣椒 : cayenne pepper; hot pepper; paprika; chilli辣椒粉 paprika; 辣椒堿 capsaicine; 辣椒殺菌素 capsicid...
  1. Capsaicin facilitates carotid sinus baroreflex in anesthetized rats

    辣椒素對頸動脈竇壓力感受性反射的易化作用
  2. A particularly appealing one is the capsaicin receptor

    其中最吸引人的目標是辣椒素受體。
  3. Research review of extraction of capsaicin

    辣椒素提取方法研究進展
  4. Effects of low - dose capsaicin on l - type calcium current in guinea pig ventricular myocytes

    小劑量辣椒素對豚鼠心室肌細胞l -型鈣電流的影響
  5. Today many pharmaceutical companies are competing to develop capsaicin receptor antagonists

    今日，許多制藥公司正爭相發展辣椒素受體的拮抗劑。
  6. Effect of capsaicin on nitric oxide synthase positive neurons in trigeminal ganglion of rats

    辣椒素對大鼠三叉神經節一氧化氮合酶陽性神經元的影響
  7. Ironically, in some instances, purposely stimulating capsaicin receptors can alleviate pain

    在某些情況，刻意刺激辣椒素受體，反而可以消除疼痛。
  8. Electrophysiological effects of capsaicin on spontaneous activity of rabbit atrioventricular node cells

    辣椒素對家兔房室結細胞自發活動的電生理效應
  9. Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain

    因此，能夠抑制辣椒素受體的物質，應該就可以減輕由發炎引起的疼痛。
  10. One is that capsaicin - mediated apoptosis of tumour cells could lead to the initiation of an immune response

    一種是辣椒素介導的腫瘤細胞凋亡導致免疫反應激活。
  11. Capsaicin the active ingredient in cayenne assists digestion by stimulating the flow of both saliva and stomach secretions

    辣椒中的辣椒素可刺激唾液及胃液的分泌而促進消化。
  12. These neurotoxins were found to activate the same receptor on sensory nerves that produces the burning sensation animals get from capsaicin, the " hot " ingredient in chilies

    研究發現，這些毒素與辣椒素（使辣椒呈現紅色的成分）使動物產生灼痛感一樣，都是刺激感覺神經上相同的感受器。
  13. Chillies and chilli oleoresins. determination of total capsaicinoid content. part 1 : spectrometric method

    辣椒及其含油樹脂.總辣椒素的測定.第1部分：光譜法
  14. Spices and condiments. chillies and their oleoresins. determination of total capsaicinoids by high performance liquid chromatography

    佐料和調味品.辣椒及其含油樹脂.用高效液相色譜法測定總辣椒素
  15. Methods of test for spices and condiments - determination of total capsaicinoid content of chillies and chilli oleoresins high - performance liquid chromatographic method

    香料及調味品試驗方法.第18部分:番椒和辣椒味松脂中辣椒素總含量測定
  16. Research shows that capsaicin, the compound which gives the peppers their zing, makes fat cells self - destruct

    研究表明，使辣椒味道刺激的辣椒素可以使脂肪細胞「自我毀滅」 。
  17. Study on extraction of capsaicinoids from capsicum frutescens l. with cellulase enzymolysis

    纖維素酶預處理法提取辣椒素的研究
  18. Capsaicinoid was purified from the extracted capsicum by activated carbon, and the total amounts of three capsaicinoid components was quantitatively determined by rp - hplc. the purity of capsaicinoid is 97. 2 %

    摘要使用活性炭純化辣椒堿粗提物， rp - hplc定量測定辣椒素樣品中主要成分。在優化條件下得到辣椒素提取物純度為97 . 2 % 。
  19. The possibilities for manipulating the receptor do not end there

    操弄辣椒素受體的做法還不僅於此。
  20. This is because it blocks acid production, stimulates alkali and improves blood flow in stomach tissue

    這主要是因為辣椒素能夠抑制體內酸性物質的產生促進堿性物質的分泌並能加快胃部組織的血液循環。
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