逐個包裝 的英文怎麼說

中文拼音 [zhúbāozhuāng]
逐個包裝 英文
item packaging
  • : 動詞1. (追趕) pursue; chase; run after 2. (驅逐) drive out; expel; banish 3. (挨著次序) one by one
  • : 個Ⅰ量詞1 (用於沒有專用量詞的名詞) : 一個理想 an ideal; 兩個月 two months; 三個梨 three pears2 ...
  • : Ⅰ名詞1 (服裝) dress; outfit; attire; clothing 2 (演員的化裝品) stage makeup and costume Ⅱ動詞...
  1. The destroyer ' s armament consist of several small cannon, two torpedo tube and a number of anti - craft gun

    艦上的武器括幾門小口徑大炮,兩魚雷發射管與數門高射炮。
  2. The destroyer ' s armament consists of several small cannon, two torpedo tubes and a number of anti - craft guns

    艦上的武器括幾門小口徑大炮,兩魚雷發射管與數門高射炮。
  3. We train each student from foundation, and gradually they can master the best and most effective performing skills and audio video equipments and technologies. then we can modify and promote them through our music company with large issuing network in north america, hong kong, macao, and taiwan and arrange them to take part in various kinds of international contests, performing for festivals and celebrations, performance of movies and tvs around the world. all those can make their dream as young artists came true

    演藝人才還不能以最快的速度得到進步和發展,而我院正是針對這一弱點,以最優良最有效的方式為演藝人才打開成功之門,讓每學生從基礎做起,而漸掌握當今最先進實用的演唱演奏技藝及新型的音像設備技術,再通過我們擁有的唱片公司和北美港澳臺等地區龐大的發行網路進行推廣和,參加世界各地國際水準的大獎賽藝術節慶表演及影視的演出,實現青年藝術家的夢想。
  4. In accordance with the actual delivery circumstance, ciq will scale the weight of each bale or weigh by container with land scale, issue the weight inspection certificate and make the settlement by actual net weight

    根據實際到貨情況, ciq將採用過重或用地衡以一箱為單位過重,出具重量檢驗證書,按實際凈重結算。
  5. In recent years, the technology center researched and developed 8 kinds of 800 categories such as high temperature western enema, low temperature meat products, chinese food, islamic soft - packing, refreezed fresh meat series, quick - freeze food, recreation food, sauce steamed goods

    近年來,技術中心不斷推陳出新,先後研發出清真高溫西式灌腸清真低溫肉製品清真中式菜肴清真軟清真預冷保鮮肉系列清真休閑食品等六大類400多品種規格,漸形成以清真牛肉雞肉產品為主導的產品結構。
  6. Heat oil to 5 - fold hot, drop in the shrimp dumplings one by one, deep - fry till golden brown. make 4 cuts in each dumpling so as to look like a lotus

    油鍋燒至5成熱,將蝦放入,炸至金黃色撈出,每改成4瓣呈荷花形,盤即成。
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