速凍的 的英文怎麼說

中文拼音 [sùdòngde]
速凍的 英文
chilled
  • 速 : Ⅰ形容詞（迅速; 快） fast; rapid; quick; speedy Ⅱ名詞1 （速度） speed; velocity 2 （姓氏） a surna...
  • 凍 : Ⅰ動詞1 （液體或含水分的東西遇冷凝固） freeze 2 （受冷或感到冷） feel very cold; freeze; be frostb...
  • 的 : 4次方是 The fourth power of 2 is direction
  1. I got some frozen ziti and some leftover turkey

    有點速凍通心粉和一些剩下的火雞
  2. Processing of three fast freezing sweet potato foods

    3種速凍甘薯食品的加工工藝
  3. Equipment for collective restaurants. fast chilling cells, freezing cells, reheating equipments and isothermic containers. measuring of thermic performances

    集體食堂用設備.速凍間冷凍.重新加溫和隔熱容器設備.熱性能的測定
  4. Where doyou think the whole tv dinner thing came from

    你說為什麼會有人發明看電視時吃的速凍食品？
  5. Objective : to study the value of mixed animo acids and rapid freezing in vessel cryopreservation, and simplify the proceeding schedule of vessel cryopreservation technique, reduce costs of preservation, promote popularization and development of that technique in clinical use

    目的：本實驗主要探討復方氨基酸和速凍降溫方式在血管深低溫保存中的應用價值，以期簡化血管深低溫保存技術的操作步驟，降低其保存成本，推動該技術在實際應用中的普及和發展。
  6. But in experiment ii, the obtained result of measurement and examination is not better than control group 。 conclusion : mixed animo acids can be safely applyed to vessel cryopreservation instead of calf serum 。 the effect of the groups of the rapid freezing method is not better than the groups of the rate - controled slow freezing

    而實驗ii的血管其內皮結構不清晰，內皮細胞超微結構變化較大。結論：復方氨基酸可代替胎牛血清用於血管的深低溫保存.速凍降溫方式對血管深低溫保存效果不及慢凍降溫方式。
  7. Method : 120 rabbit vessels were randomly divided into three groups : the vessel of control group in cryopreservative medium containing calf serum were subjeted to rate - controled slow freezing ; those of experiment group i in cryopreservative medium containing mixed animo acids were frozen by the same method as in control group ; and those of experiment group ii in the same cryopreserative medium as in control group were subjected to rapid freezing

    材料和方法：取中國純種家兔股動脈120段，隨機分為3組：對照組用含胎牛血清的保護液處理，以慢凍方式降溫；實驗組1用含復方氨基酸的保護液處理，以慢凍方式降溫；實驗組ii用含胎牛血清的保護液處理，用速凍方式降溫。
  8. Under the different freezing - thawing cycle circumstance, three factors of water binder ratio, air content and mineral admixture are analyzed by using the method of orthogonal table. the test results show that the chief influencing factor is the water binder ratio in water freezing - thawing cycle circumstance, and in salt freezing - thawing cycle circumstance is the air content. this could illustrate that entraining air into concrete can improve the frost resistance of concrete effectively in salt freezing - thawing cycle

    分析了在純水和3 . 5 % nacl溶液中受凍后，水膠比、含氣量和摻合料對混凝土飽和系數及變化速率的影響規律，試驗結果表明水膠比對混凝土水凍時的飽和系數及變化速率影響顯著，而鹽凍情況下含氣量則是主要影響因素，說明引氣能顯著提高混凝土的抗鹽凍性能。
  9. Numerical simulation of velocity field in quick freezing plant under running

    板帶式速凍機空載狀況下速度場的數值模擬
  10. A quick - freeze technique to produce frozen neosalanx tailtuensis using taihu lake icefish as raw materials was introduced in this paper, the product standards including microbial and physical - chemical requirements were determined, and a haccp quality control system was also analyzed for production of frozen neosalanx taihuensis

    摘要對太湖銀魚為原料、經速凍而成的出口凍銀魚的生產加工工藝流程以及相關的操作要點進行了探討與研究，並且提出了產品的理化與微生物等質量指標和產品等級標準；分析研究了產品的質量安全控制管理體系。
  11. Nantong lianrong group is one of the main manufacturers of industrial packaging products in china. our main products including fibcs ( flexible intermediate bulk containers ), polypropylene woven bags, geotextiles

    速凍蔬菜中國江蘇南通聯榮集團有限公司是世界主要的工業包裝製品（集裝袋、編織袋、土工布）生產商。
  12. The study on salc includes : 1 ) the study on the harmonization between aeration rate and melts thickly rate ; 2 ) the study and application of the new multi - function composite additive ( nmca ) ; 3 ) the study on the durability of salc ; 4 ) the designation of the structure of new multi - functional unbearing compound wall and fast equipment mold, etc. the results show : the additive can improve the harmonization of the workability and mechanics characteristic of salc to a certain extent ; improve the volume stability of salc under different environment by enhancing the resistance to the freeze and thaw, dry and wet circle and drying shrinkage

    在salc的研究方面，主要包括發氣速度和稠化速度的協調性研究、新型多功能復合外加劑的研製、耐久性能的研究以及新型多功能非承重復合墻體結構及其澆注成型的快速組裝模具設計等內容；結果表明：科學合理的引入輔助外加劑在一定程度上使salc材料的工作性及相應物理力學性能得以最佳匹配，增強了salc材料對凍融循環、干濕循環及乾燥收縮的抵抗能力，使salc在不同的環境下均具有較好的體積穩定性。
  13. The purpose of stainless steel tube is to produce export goods ' cooling tube

    不銹鋼半圓管用於出口產品速凍管排的製作。
  14. Determination of net weight of quick frozen fruits and vegetables

    速凍水果蔬菜凈重的測定方法
  15. Determination of mineral impurities in quick frozen fruits and vegetables

    速凍水果和蔬菜的礦物雜質測定方法
  16. Mainly applied to the freezing food such as quick - frozen meat, quick - frozen dumpling, and quick - frozen vegetables which should be frozen rapidly in the limited time

    主要用於食品的速凍，如速凍肉、速凍水餃、速凍蔬菜等，要求在限定時間內迅速將食品凍結。
  17. 5 ml eppendorf tube in 5 l of collection buffer

    5ml的eppendorf管中，放人一70t冰箱中速凍保存直至測活bu 。
  18. In 2002, japan stepped up checks of chinese vegetables after frozen spinach shipped from a chinese producer was found to contain high levels of chlorpyrifos, another pesticide

    2002年，日本在發現中國進口速凍菠菜中殺蟲劑「毒死蜱」超標后就加強了對中國蔬菜的檢查。
  19. The effects of particle size and viscosity of flour of glutinous rice, glutinous rice dough formulation and freezing condition on the quality of dumplings made from glutinous rice were investigated in order to resolve the problem of dumpling cracking and to improve its dietary quality

    摘要研究了不同糯米粉粒度、粉質粘度、粉團配方、冷凍條件等對速凍湯圓品質的影響，以提高速凍湯圓感官品質，解決速凍湯圓的開裂問題。
  20. Different treatments in the processing of fast frozen chinese waxmytele were studied. good quality and good flavor could be maintained when the law material was frozen directly without blanching

    摘要研究了楊梅速凍的不同工藝過程。原料採收、揀選后直接快速凍結可較好地保持鮮果特有的風味。
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