速凍間 的英文怎麼說
中文拼音 [sùdòngjiān]
速凍間
英文
quick-freezing room-
Equipment for collective restaurants. fast chilling cells, freezing cells, reheating equipments and isothermic containers. measuring of thermic performances
集體食堂用設備.速凍間冷凍.重新加溫和隔熱容器設備.熱性能的測定Results showed that moisture content was mostly removed during sublimation period of freeze - drying, while rapidly dropped during earlier period of air - drying and gradually decreased during vacuum belt drying
結果表明：真空冷凍乾燥物料中的大部分水分在升華階段去除，熱風乾燥初期水分含量迅速下降，真空帶式乾燥物料水分隨時間延長呈比較均勻的下降。Mainly applied to the freezing food such as quick - frozen meat, quick - frozen dumpling, and quick - frozen vegetables which should be frozen rapidly in the limited time
主要用於食品的速凍，如速凍肉、速凍水餃、速凍蔬菜等，要求在限定時間內迅速將食品凍結。The liquid - gas method is improved based on the above methods, overcoming the defects of gbj82 - 85. using the liquid - gas method, permeability condition of concrete can be tested and indicated quickly, efficiently, and the influences on concrete of alkali - aggregate reaction, sulfate attack, carbonization, steel rust, freeze and thaw can be inflected indirectly. it is significant on the research and monitor on the durability of concrete
溶液氣壓法是在上述方法之上進行改進提高的，克服了國標gbj82 - 85方法中的許多不足之處，能夠多角度、快速、高效、真實、準確地再現現場混凝土的滲透情況，並且能間接反映堿-骨料反應、鋼筋銹蝕、碳化、硫酸鹽侵蝕及凍融破壞的影響，對混凝土耐久性的監測與研究具有重要意義。It was shown that salt expansion value of low liquid - limit clay was accumulated before the sixth freezing and thawing cycles, but the increment of salt expansion was reduced gradually with increasing cycles ; the salt expansion accumulation of low liquid - limit clay could be separated into three phases ; the deformation of clayey sand was mostly frost heave and subsidence under cycles, and collapsibility value of clayey sand was accumulated with increasing cycles ; the variation of salt expansion ratio and collapsibility ratio was a parabolic function of freezing and thawing cycles
試驗結果表明：低液限粘土前五次凍融循環過程中鹽脹具有較好累加性，隨著凍融循環次數的增加，鹽脹量增長速度逐漸降低；含砂低液限粘土的鹽脹過程可以被分為三個階段；粘土質砂在凍融循環過程中的變形主要為凍脹和沉降變形，具有較好的溶陷累加性；低液限粘土、含砂低液限粘土的鹽脹率和粘土質砂的溶陷率與凍融周期之間的關系符合二次拋物線變化規律。Central acquisition systems of time temperature values for storage and distribution of chilled, frozen refrigerated, quick - frozen foodstuffs and ice creams - technical requirements
冷藏冷凍冷藏速凍食品和冰淇淋的儲藏和分配時間溫度值的中心探測設備.技術要求Quick - frozen food, cold food, products processing workshops and packaging, have relatively high health requirements, especially fresh food because ultimately no heating disinfection processes, production workshop microbial pollution is affecting the quality of products of the very important factors
速凍食品、冷飲食品、肉蛋奶製品加工車間與包裝間，都有比較高的衛生要求，特別是生鮮食品由於最終沒有加熱消毒工序，生產車間的微生物污染是影響產品質量的極重要因素。The results indicate that drying thickness, radiant temperature and pressure of drying chamber are the most three significant factors. there ' s hardly any relationship between freezing rate and drying time, the sublimation drying time of slow freezing material is shorter than quick freezing one, but its desorption drying time is relatively longer, so the total drying time is approximately the same. the initial freezing temperature and freezing manner has little influence on vacuum freeze drying process
試驗表明：凍干厚度、加熱板溫度、系統的真空度是最重要的三個過程參數；凍結速率對總凍干時間沒有影響，慢凍物料的升華乾燥時間要比快凍物料短，但慢凍的解析時間相對較長，兩者的總凍干時間相差很小；初始凍結溫度對凍干過程的影響可以忽略。From pre - cut salads, sometimes with dressing included, to frozen entrees and meals in a can, anyone pressed for time can whip up a hearty meal in a jiffy
從切好的生菜色拉，有時還包括了色拉醬，到冷凍食品或罐裝肉，任何時間不夠的人都可以快速的吃到一頓飽餐。The plant has a whole area of 16000 square meters, and the processing area contains several workshops either of them has a very scientific connection with each other. the frozen storage has a capacity of 800mt, varieties of product are stored in separate chambers. since it is a brand - new plant, every equipment is new and advanced and in a very good condition, it also featured for the very powerful quick frozen system
工場總佔地面積16000平方米，工場有儲藏庫800噸，生產車間3000平方米，日速凍50噸配備生產量5噸的單凍機一臺，平板機2臺，制凍機一臺和熱線生產的鍋爐和蒸煮機各項配套設施全，擁有職工160人，年生產量2000噸，產值1000萬美金。The storage facilities are also designed to the food style, raw material storage can hold the capacity of 250mt, fine product storage of 200mt, cooked product storage of 50mt, and fresh - keeping storage of 10mt
配套庫房全：原料庫250噸，精品庫200噸，熟品庫50噸，保鮮庫10噸，快速凍間日結凍能力為12噸，普通速凍間日速凍能力為30噸。Company is located in jinzhou district of dalian city 7 shan, from the shenyang - dalian highway exits shilipu 6 km, dayaowan port from 30 kilometers, covering raw materials base 5 km of the factory, the company covers 11, 400 square meters. building area of 5, 600 square meters, the main equipment : single quick freezing machine, quick - freezing capacity of 50 tonnes / day, processing workshops 1, 000 square meters, cold storage stocks 2, 000 tons, hengwenku capacity of 500 tons
公司位於大連市金州區七頂山鄉，距沈大高速公路三十里堡出入口6公里，距大窯灣碼頭30公里，原料基地覆蓋工廠5公里范圍，公司佔地面積1 . 14萬平方米，建築面積5600平方米，主要設備:單體速凍機1臺，速凍能力50噸/每天，加工車間1000平方米，冷藏庫儲藏量2000噸，恆溫庫容量500噸Methods the 54th generation of transformed human embryonic tendon cells and artificial composite materials of carbon fibers ( cf ) and polyglycolic ( pga ) were co - cultured in vitro to construct tet. lt was frozen in liquid nitrogen with four kinds of cpa for 2 months. post - thawed quickly and transplanted into hind limbs of nude mice, and repaired the defects of achilles tendon. after 2, 4, 6, 8, 12 weeks, the morphological, histological, ultrastructure, short tandem repeat loci and immunohistochemistry examination were detected, and biomechanical strength of tet were examined. result tendon cell survived and could secret type i collagen after 12 weeks to transplanted into nude mice. in the group of dmso + raffmose + kh2o4, vacuole in mitochondrion degraded i tendon cell ranged in order, abundant collagen fibers were found and linked each other and the biomechanical strength was increased as time elapsed. c onclusion dmso + raffmose + kh2o4 could protect tet in deep low temperature
組織工程肌腱制備完成後在四種抗凍劑保護下液氮凍存2月；快速復溫后植入裸鼠以修復跟腱缺損， 2 、 4 、 6 、 8 、 12周后取出，觀察形態學、組織學、電鏡和免疫組織化學變化，短串聯重復位點檢測和生物力學變化。結果實驗組組織工程肌腱體內植入12周后仍有肌腱細胞存活並分泌型膠原；隨著時間延長， 10二甲基亞碸（ dmso ） +棉子糖（ 30mmol l ） + kh _ 2po _ 4 （ 25mmol l ）組線粒體空泡減少，肌腱細胞排列整齊，膠原纖維增粗並連接，抗拉強度增高。According to food fluidization for freezing process existing problems, a new type of food quick freezer with wave - vibration and semi - fluidization was development, it is based the working characteristic of fluidized - quick - freezer, with the lower wind speed and the higher vibrant intensity, which realizes individually quick frozen, it is can not only improve freezing characteristic highly but also reduce the operating cost. the quality of the food was also improved
摘要綜合分析了食品流化凍結時存在的問題及常規解決辦法，從提高單位時間凍結量以及降低單位產品能耗的角度出發，研製了一種全新的波形振動半流化食品速凍機，採用較低風速度，較高振動強度，實現了單體快速凍結，減少了運行費用，提高了食品凍結質量。This product does not need refrigerating or freezing and any cold treatment in advance, only need to pinch broken inside bag, can refrigerate rapidly, when the room temperature is 27 degrees centigrade, cold bag can be reached in the twinkling of an eye for refrigeration - 5 degrees centigrade, refrigeration can be up to 3 hours in duration
該產品無需冷藏或冷凍及任何預先的冷處理，只需捏破內袋，便能迅速製冷，室溫為27時，製冷瞬間冷袋可達5 ，製冷持續時間可達3個小時。Aim at the shortage in actual application that the frp pipe flange joint with the steel pipe and steel parts, in consideration of the special advantage of the adhesive boned joint, put forward the method that the steel flange adhesive boned steel pipe or steel part after the steel flange instead the frp pipe flange, or the frp pipe adhesive boned direct with the steel and steel part, it can reduce the stress concentration problem that cause from the different of the descend speed and the hot bulge or freeze coefficient in the applied process. thus reduce the damage number and the maintenance costs of the piping, so this method can have the greatly actual application value
針對玻璃鋼管道與鋼管及鋼管件之間法蘭連接方式在實際應用中的不足之處，考慮到膠接連接的獨特優勢，提出如用鋼法蘭代替玻璃鋼法蘭與玻璃鋼管道膠接后，再與配套的鋼管及鋼管件進行連接，或玻璃鋼管道直接與鋼管（件）進行膠接連接，則可減少玻璃鋼管道在應用過程中與鋼管（件）連接后因沉降速度及凍脹系數均不同而產生的應力集中問題，減少管道的損壞次數及維護成本，有很大的實際應用價值。The company covers an area of 10, 000 square meters, among them, 3000 square meters of the standard axenic workshop with the capacity of quick - freezes & process of 40 tons per day, 1000 tons of the frozen storehouses ; 1500 square meters of the aquatic products dry & process workshop with the capacity of dry & process of 10 tons per day, and the cold wind storehouses of 100 tons is furnished
公司佔地1萬平方米，其中，標準的無菌加工車間3000平方米，日速凍加工能力40噸，冷凍庫1000噸；乾燥水產品加工車間1500平方米，日乾燥加工能力10噸，並配有100噸的冷風庫。In this paper, the processing condition of freeze - drying snack dumpling was studied, and the parameters of cooling rate, material volume, vacuum, and temperature were determined based on drying time and recovery ratio of water absorption
摘要通過試驗對速食水餃冷凍乾燥工藝條件進行了初步研究，並以乾燥時間和復水比為指標確定了冷凍乾燥工藝中的預凍速率、單位面積裝料量、乾燥室真空度、加熱板溫度等工藝參數。分享友人