速煮米 的英文怎麼說

中文拼音 [sùzhǔmǐ]
速煮米 英文
quick-cooking rice
  • 速 : Ⅰ形容詞（迅速; 快） fast; rapid; quick; speedy Ⅱ名詞1 （速度） speed; velocity 2 （姓氏） a surna...
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 米 : Ⅰ名詞1. （稻米） rice 2. （泛指去殼或皮的可吃的種子） shelled or husked seed 3. （姓氏） a surname Ⅱ量詞（公制長度的主單位） metre
  1. To explore why the ratio of collectable wort extract is higher than that of non - extruded, the influences of all parameters of rice extrusion system ( barrel temperature, material moisture, screw speed ) on resistant starch content of extuded rice were studied by using second - order quadratic orthogonal rotating combination design method

    摘要為探索擠壓蒸煮大米啤酒輔料麥汁浸出物收得率高於傳統不擠壓蒸煮啤酒輔料收得率的原因，用二次正交旋轉組合試驗法設計安排試驗，研究了大米擠壓蒸煮系統諸參數（套筒溫度、物料含水量、螺桿轉速）對大米抗性澱粉含量的影響規律。
  2. The plant has a whole area of 16000 square meters, and the processing area contains several workshops either of them has a very scientific connection with each other. the frozen storage has a capacity of 800mt, varieties of product are stored in separate chambers. since it is a brand - new plant, every equipment is new and advanced and in a very good condition, it also featured for the very powerful quick frozen system

    工場總佔地面積16000平方米，工場有儲藏庫800噸，生產車間3000平方米，日速凍50噸配備生產量5噸的單凍機一臺，平板機2臺，制凍機一臺和熱線生產的鍋爐和蒸煮機各項配套設施全，擁有職工160人，年生產量2000噸，產值1000萬美金。
  3. The effect of the starch - synthesizing genes on rva profile characteristics in rice oryza sativa l

    快速鑒定稻米蒸煮及食味品質的研究
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