過濃的酒 的英文怎麼說

中文拼音 [guònóngdejiǔ]
過濃的酒 英文
overproof spirit
  • 過 : 過Ⅰ動詞[口語] （超越） go beyond the limit; undue; excessiveⅡ名詞（姓氏） a surname
  • 濃 : 形容詞1. （液體或氣體中所含的某種成分多; 稠密） dense; thick; concentrated 2. （程度深） （of degree or extent） great; strong
  • 的 : 4次方是 The fourth power of 2 is direction
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  1. The alcohol would be vaporized during the cooking process, so it won ' t taste too beery

    雖然是用酒煮，但因為酒精在烹調過程中會被蒸發掉，不會有濃列啤酒味的！
  2. Solitude tastes like wine, which, though, having been stored long in oblivion, instead of being worn away its fiery robustness, earns itself more subtleness of fragrance or aromatic flavor it is a fecund seed locked in the inner depths of people ' s mind

    不過，寂寞如酒，在長時間的封存和孤獨中，不但沒有消失它原有的火一般的烈性，反而增添了幾分幽幽的抑或是濃郁的芳香。
  3. Heat up a saucepan, put butter in, sautee garlic, o nion, mushroons for 2 - 3 minutes flamed with brandy, and red wine, put in all ingredient intoa brown sauce reduc tion bring it boil and simmer for 5 - 10minutes and finis hed it with cream add salt and pepper to taste

    加熱沙司鍋，放入黃油，炒蒜泥、洋蔥、蘑菇2 - 3分鐘，噴入白蘭地和葡萄酒，放入其餘原料炒，然後倒入濃縮過的黃汁，燒開，煨5 - 10分鐘，最後加入奶油，燒開，加入鹽和胡椒粉嘗味加入蜂蜜、糖、鹽和胡椒粉，嘗味。
  4. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  5. Brewed in from roasted, unmalted barley, this beer has a bitter - hoppy taste, is full - bodied and extremely dark colored

    採用烘烤過的不出芽大麥釀造，有濃郁的蛇麻草苦味，酒體豐滿，色澤極重，它叫什麼名字？
  6. For the average adults, over five counces of proof spirits would have to be consumed over a short period of time to attain these levels

    對於一般的成人，在短時間內飲用超過五盎司標準濃度的酒才會達到這樣程度。
  7. Extracting ribonucleic acid from discarded brewers yeast was studied and alkali method was compared with salt meathod. the result showed that salt method was better than alkali one

    摘要通過從啤酒廢水生產的酵母中提取核糖核酸的實驗，對稀堿法和濃鹽法從操作步驟、產品產率等幾方面進行比較，從而得出濃鹽法優于稀堿法的結論。
  8. Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc

    摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。
  9. But a link to the past wasn ' t just the same old zelda with a new look ; the gameplay and storyline matured significantly for link ' s third adventure

    但回到過去不僅僅是新瓶裝舊酒，游戲操作和故事情節濃墨重彩的突出了林克的第三次冒險。
  10. Elimination of alcohol from the body is a very slow process and it is not possible to speed it up with any " sobering - up " measures like a shower or a cup of coffee

    酒精排出體外的過程非常緩慢，沒有方法可以加快這個過程，花灑浴、濃茶或咖啡等亦無補於事。
  11. The 2005 climbing chardonnay was made from the grapes grown in orange, new south wales, australia. this area with its cool climate produces rich and fresh chardonnay, offering special flavours of citrus and nectarine fruits. the buttery notes from the french oak add complexity to the wine

    2005年的climbing chardonnay以澳洲新南威爾斯orange區的葡萄釀制，此區氣候較涼，盛產帶清新口感莎當妮葡萄，多帶濃郁的柑橘果香和蜜香釀制過程採用來自法國的橡木，更為此酒加入了牛油的香氣和復雜的口感。
  12. And is characterized by a sweet after - tasts all its own. drink a cup of this. and you will find it very refreshing andthirst - quenching. it also aids your digestion and quickens yourreccevery from fatigue or intoxictaion

    普洱茶具有降血脂、減肥、助消化、暖胃、醒酒解毒等功效，其濃茶可治痢疾，對老年人治療高血壓和腦動脈硬化的功用亦很明顯，酒肉過量的人飲用一個月後減肥效果更是立竿見影。
  13. The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast. finally, the excellent mutant 75l 3555 was obtained. its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production. on the other hand, the test was made that the best fermentative condition was found. in the malt juice, adding 0. 02 % k + or 0. 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming. in the study of using molasses producting ethanol, we can obtain high productivity contained the following composition : nitrogen source 1. 5 % maize and 0. 075 % ( nh4 ) 2so4

    本實驗以常規的育種方法，通過對酵母細胞懸液和原生質體進行一系列誘變，經過大量的篩選，最終選育出一株耐高溫高產菌株75l _ （ 3566 ） ，並對其進行了生產性能的測定。 75l _ （ 3566 ）在40條件下，濃度為20 bx的麥芽汁發酵液中，產酒率高達11 . 5 ，而且發酵速度快，發酵周期可縮短12h ，其生產性能穩定，可以適應大部分以澱粉質為原料的生產廠家的需要。同時本實驗對75l _ （ 3566 ）進行了發酵條件優化的初步研究。
  14. The jiangjun hotel jiangjun dajiudian is located at the west of the jiangjun bridge, near the jingshan park, enjoy a good environment. it is about 20km from the airport and 8km from the railway station

    將軍大酒店按四星級標準建造，地處市區將軍橋西，正對過境公路，近鄰秀麗的景山公園，周邊環境幽美，商業氣息濃郁，交通十分便利。
  15. Have not been convicted of section 36 causing death by dangerous driving, section 39 driving a motor vehicle under the influence of drink or drugs, section 39a driving, attempting to drive or being in charge of a motor vehicle with alcohol concentration above prescribed limit, section 39b screening breath tests and section 39c provision of specimens for analysis of the road traffic ordinance cap. 374 during the 5 years preceding the application

    在過去五年並無觸犯道路交通條例（第374章）第36條（危險駕駛引致他人死亡） 、第39條（在酒類或藥物影響下駕駛汽車） 、第39a條（在體內酒精濃度超過訂明限制的情況下駕駛、企圖駕駛或掌管汽車） 、第39b條（檢查呼氣測試）或第39c條（提供樣本以作分析）所訂罪行而被裁定罪名成立。
  16. Have not been convicted of section 36 ( causing death by dangerous driving ), section 39 ( driving a motor vehicle under the influence of drink or drugs ), section 39a ( driving, attempting to drive or being in charge of a motor vehicle with alcohol concentration above prescribed limit ), section 39b ( screening breath tests ) and section 39c ( provision of specimens for analysis ) of the road traffic ordinance ( cap. 374 ) during the 5 years preceding the application

    在過去五年並無觸犯道路交通條例（第374章）第36條（危險駕駛引致他人死亡） 、第39條（在酒類或藥物影響下駕駛汽車） 、第39a條（在體內酒精濃度超過訂明限制的情況下駕駛、企圖駕駛或掌管汽車） 、第39b條（檢查呼氣測試）或第39c條（提供樣本以作分析）所訂罪行而被裁定罪名成立。
  17. The quality change rule and influence factors are investigated during storage of luzhou - flavor liquor, and the measures of quality stabilization are found

    摘要研究了濃香型白酒貯存過程中的質量變化規律以及影響因素，找出保持質量相對穩定的措施。
  18. The performance on spot adds emotional appeal and sight enjoyment to food - taking and makes customers take a great interest in purchase and desire for consumption, thus heightening hotel reputation and producing better economic and social benefit

    通過現場表演，增加了就餐的情趣性和觀賞性，使顧客產生濃厚的購買興趣和消費慾望，從而提高了酒店的知名度，產生較好的經濟效益和社會效益。
  19. Replicating the finest white bordeaux wines, the sauvignon and semillon are barrel fermented to give an intriguing mix of fresh, vibrant, citrus flavors with rich, creamy, nutty flavors from the oak

    正如上好的白波爾多葡萄酒一樣，蘇維翁和榭密雍葡萄經過桶內的發酵，都具有了迷人的新鮮柑橘，以及濃郁醇厚的橡木的混合風味。
  20. Well balanced and full bodied sparkling fruit wines from france. made from raw unfiltered fruit juice, these wines are brewed with care and precision and carbonated using champenoise method just like dry apple ciders

    這均勻而濃郁的法國起泡果酒，是以傳統泡製香檳酒的獨家方法，透過審慎和精密的處理而醞釀出來的美酒。
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