酒母的 的英文怎麼說

中文拼音 [jiǔmǔde]
酒母的 英文
barmy
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 母 : Ⅰ名詞1 （母親） mother 2 （泛指女性長輩） one s elderly female relatives 3 （配套的兩件東西里的凹...
  • 的 : 4次方是 The fourth power of 2 is direction
  1. Smells of men. his gorge rose. spaton sawdust, sweetish warmish cigarette smoke, reek of plug, spilt beer, men s beery piss, the stale of ferment

    啐上了唾沫的鋸屑，甜絲絲溫吞吞的紙煙氣味，嚼煙的惡臭，灑掉的啤酒，啤酒般的人尿味，發霉的酵母氣味。
  2. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  3. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。
  4. Screening of yeast strains for fast brewing wine

    快速釀造葡萄酒酵母的篩選
  5. Saccharomyces cerevisiae ( s. cerevisiae ) is the one ot the first and well characterized eukaryotic organisms whose complete genome was sequenced. the next chanllenge is to elucidate its gene expression pattern and the functional mechanisms of the gene products

    在所有的真核生物中，人們對釀酒酵母（ saccharomycescerevisiae ）分子遺傳學方面的認識最早，最先完成的真核生物基因組序列測定也是釀酒酵母的基因組序列。
  6. Stale. lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts

    走味的、沉滯的：由於通風過度或受產膜酵母的侵染，葡萄酒變得缺乏香氣及清鮮爽口感。
  7. The chapel in the heart of the castle, first consecrated in the year 1540, is dedicated to saint anne, the virgin mary and all the holy monks

    酒店的中心還有一座小禮拜堂，從1540年開始就承擔著祭祀的神聖職責，供奉著聖母馬麗亞和聖安妮，以及所有聖潔的修道士們。
  8. The program of breeding the strain of yeast which can endure high temperature and have high productivity is carrying on all around the world

    耐高溫高產酒精酵母的選育，是各國正在研究的重要方向。
  9. Olorosos are wines that have been fortified at an early stage, which prevent the development of “ flor ”

    葡萄酒在早期培育過程是加強（添加葡萄酒精）的，以防止出現酵母膜「酒花」 。
  10. Of teen alcoholics. um

    青年酗酒者父母的訴訟，嗯
  11. Y - ady instead of self - cultured yeast wine was used in new craft xiangxue wine production with its use level as 0. 1 % ( distiller ' s grains liquor was added in two batches during the production ), which could facilitate the techniques and improve the fermenting stability with no adverse effects on wine taste and wine quality

    摘要在大罐新工藝香雪酒生產中，採用黃酒活性乾酵母代替自培酒母，乾酵母用量0 . 1 % ，糟酒分2次加入，可以進一步簡化大罐香雪酒工藝操作，提高釀造穩定性，且所釀的酒風味質量均不受影響。
  12. Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew, yeast and bacteria etc. and its characteristics as follows : 1. multiplicity of raw materials and wine types

    摘要黃酒是用穀物為原料，應用黴菌、酵母和細菌等多種微生物共同作用生產的一種釀造酒，其特點： 1 .原料和酒種的多樣性：釀酒原料因地而異，酒種有小曲酒、麥曲酒、紅曲酒、黍米黃酒、玉米黃酒、青稞黃酒等。
  13. Gpi anchoring of proteins is essential for the growth of saccharomuces cerevisiae

    Gpi化蛋白對釀酒酵母的生長來說是必需的。
  14. Multi - mutated breeding of haploid protoplast of saccharomyces cerevisiae enrichment chromium

    富鉻釀酒酵母的單倍體原生質體復合誘變選育
  15. Screening of high ferment cider yeast

    高發酵力蘋果酒酵母的篩選
  16. Drug prevention campaigns in british schools and on television warn teenagers about the danger of drugs and alcohol but mcardle said no one is tackling the issue of parental responsibility

    英國校園和電視中的"反藥品運動"對青少年提出了濫用藥品和酗酒的種種危害，但是麥卡德爾說父母的作用還是最最關鍵的。
  17. I received a letter a couple of years ago from john vawter. john works with parents whose kids abuse drugs or alcohol and he has a non - profit organization entitled, " youre not alone.

    的約翰來信，約翰成立了一個非牟利組織，專門協助濫用藥物及酒精的青少年的父母，組織的名稱是你不孤單
  18. Meet me at the bar, at the wyndham hotel

    到威德漢母酒店的酒吧間來找我
  19. The comprehensive utilization of waste beer yeast has bright prospect and the recycle of waste beer yeast could produce considerable social benefits and economic benefits

    啤酒廢酵母的綜合利用具有非常廣闊的應用前景，對啤酒廢酵母的回收利用具有較好的社會效益和經濟效益。
  20. In this paper, the research advance in anti - aging and low - diacetyl of beer yeast was reviewed based on the analysis of the synthesis of diacetyl in beer and the measures to reduce diacetyl content and to improve beer anti - aging performance

    筆者從啤酒中雙乙酰的合成、降低啤酒中雙乙酰含量、提高啤酒抗老化能力幾個方面對抗老化、低雙乙酰啤酒酵母的研究進展進行了綜述。
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