酒醋 的英文怎麼說

中文拼音 [jiǔcù]
酒醋 英文
grape vinegar
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 醋 : 名詞1. （調味品） vinegar2. （比喻嫉妒, 多指在男女關繫上） jealousy （as in love affair）
  1. Casa rinald balsamic vinegar of modena red quality 250ml

    奧多利牌白酒醋1 lit
  2. Balsamic vinegar of modena - blue 0. 5 lit

    奧多利牌紅酒醋1 lit
  3. Spring gherkins in wine vinegar 300 g

    寶麗牌酒醋浸青瓜300 g
  4. Gherkins in wine vinegar 545 g

    寶麗牌酒醋浸青瓜545 g
  5. White wine vinegar 1 lit. ricotta 250gm

    奧多利牌白酒醋1 lit
  6. Red wine vinegar 1 lit. ricotta 250gm

    奧多利牌紅酒醋1 lit
  7. Spring onions in wine vinegar 300 g

    寶麗牌酒醋浸細洋蔥300 g
  8. To make the red - wine vinaigrette, whisk together the oil, vinegar and mustard in a medium bowl until well combined. taste and season with salt and pepper

    製作紅酒醋油沙司，將油、醋和芥末放在一個中等大小的碗里一起攪拌，直到混合均勻。試味道並且加入鹽和胡椒。
  9. Make sauce with cooking wine, vinegar, salt, msg, cornstarch - water mixture, green onion and garlic in a bowl

    用碗對汁：料酒醋鹽味精澱粉蔥蒜。
  10. It is used in glossing, anti - adhesion, demolding, polishing, and defoaming process of food, it can prolong the expiration date for wine, vinegar, fruit, and vegetables

    食品加工可用於食品上光、防粘、脫模、消泡、拋光，及延長酒、醋、水果、蔬菜、罐頭的貯存期。
  11. It is suitable for gloss setting, adhesion privention, bubble removing, sealing and polishing of food. also it is used for anti - corrosion and lubrication of food machinery, operating appliances and pharmaceutical machinery. besides, it can prolong the shelflife of liquor, vinegar, fruits vegetables and canned food

    用途：適用於食品上光，防粘、脫模、消泡、密封，拋光和食品機械、手術機械、制藥機械的防腐、潤滑及延長酒、醋、水果、蔬菜、罐頭的貯存期等。
  12. Saut the duck breast, skin facing down, with a little butter for 2 - 3 minutes, then coat the skin with honey and finish the proce in the oven ( 280 ? c, 7 - 8 minutes for medium )

    將糖在鍋中燒成金黃色，倒入紅酒醋，然後加入燒，醬油與檸檬汁，燒開后調味，擱在一旁待用。
  13. Red yellow peppers in wine vinegar 300 g

    寶麗牌酒醋浸紅黃椒300 g
  14. Mixed vegetables in wine vinegar 565g

    寶麗牌酒醋浸什菜565g
  15. Red yellow peppers in vinegar

    樂加牌酒醋浸紅黃椒2kg
  16. Capers in wine vinegar 565g

    寶麗牌酒醋浸水瓜榴565g
  17. Capers in wine vinegar 100g

    寶麗牌酒醋浸水瓜榴100g
  18. Red wine vinegar 1 lit

    奧多利牌紅酒醋1 lit
  19. Slightly stir the shrimp roe in hot, cooked chicken fat, add wine and sugar then add to the casserole, simmer till soup is almost dry, sprinkle on garlic bolt

    再加入油咖喱番茄醬鹽料酒醋醬油白糖辣椒油青豆，燒至濃湯，淋香油即成。
  20. Mix the razor clam, mushroom strips and green pepper strips, add condiments, stir evenly the transfer to a plate, scald the short lengths of celery and circle them around the plate. sprinkle with pepper, and sesame oil

    再加入油咖喱番茄醬鹽料酒醋醬油白糖辣椒油青豆，燒至濃湯，淋香油即成。
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