酒醪 的英文怎麼說
中文拼音 [jiǔláo]
酒醪
英文
amazake-
The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine
摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。Analysis and preventive measure of fermentation broth deterioration of rice wine
黃酒醪酸敗原因分析及預防措施Low substrate density was beneficial to improvement of ethanol output
因此發酵醪中低水平的底物濃度有利於酒精產量提高。Experimental research on the high gravity fermentation with faerkai th - aady
法爾凱耐高溫高活性酒用乾酵母濃醪發酵的實驗研究Application of high - concentration mash fermentation techniques to advance scientific development of alcohol industry
應用濃醪發酵技術推動酒精行業科學發展分享友人