酥脆 的英文怎麼說

中文拼音 [sūcuì]
酥脆 英文
crisp
  • 酥 : Ⅰ形容詞1 （松而易碎） crisp; short 2 （酥軟） （of a person s limbs） limp; weak; softⅡ名詞1 （點...
  • 脆 : 形容詞1 （容易折斷破碎） fragile; brittle 2 （較硬的食物容易弄碎弄裂） crisp 3 （聲音清脆） （of ...
  1. He halted again and bought from the old applewoman two banbury cakes for a penny and broke the brittle paste and threw its fragments down into the liffey

    他又停下腳步來，花一便士從賣蘋果的老嫗手裡買了兩塊班伯里28點心，掰開那酥脆的糕餅，一塊塊地扔進利菲河。
  2. What say you, good masters, to a squab pigeon pasty, some collops of venison, a saddle of veal, widgeon with crisp hog s bacon, a boar s head with pistachios, a bason of jolly custard, a medlar tansy and a flagon of old rhenish

    油酥面雛鴿餡餅，薄鹿肉片，小牛裡脊，配上酥脆熏豬肉的赤頸鬼，配上阿月渾子籽兒的公豬頭肉一盤令人賞心悅目的乳蛋糕，配上歐楂的艾菊，再來一壺陳萊茵白葡萄酒，不知老爺們意下如何？ 」
  3. The crust of the red bean cake sold in this store is crisp with a sweet smell of honey and the unique filling in the cake is pleasant to the palate so that it may lure you to eat it again and again

    這家的紅豆餅皮薄餡多、料好實在；餅皮酥脆中帶著蜂蜜甜甜的香氣，獨門的餡料滑順可口，讓人百吃不膩。
  4. It is general to bind up the fish that is washed clearly with fragrant couch grass at first, then place to roast in the fire, and put on just the right amount of lard, while roasting, the aroma four overflow, the fish flavor that roast out thus come into nostrils, the fish is frailty, the flavor is fresh, beautiful and special

    香茅草烤魚也是一道傣族風味菜。一般先將洗凈的魚裹上味道芬芳的香茅草，然後置於火上燒烤，並抹上適量的豬油，烤時香氣四溢，這樣烤出來的魚香味撲鼻，魚肉酥脆味道鮮美獨特。
  5. I really cannot imagine how crispy that chicken will be

    我真想像不出那隻雞將會是何等的酥脆
  6. Deep fry them until crispy and lightly golden in colour

    放到鍋里炸至酥脆，顏色呈金黃色即可。
  7. Whole hazelnut center surrounded by light and tender cream, crispy wafer, and coconut coating

    以整粒榛仁為心，外裹輕滑細膩的奶油、酥脆的威化和椰味外皮。
  8. Vanilla cake with mango meringue filling. cover with a white chocolate icing and surrounded with crispy lady fingers

    香草巧克力蛋糕的綿密輕柔和手指餅乾的酥脆，配上君度酒芳香橙皮中的苦甜，更襯出芒果蓉的清新宜人。
  9. We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin

    首先用電轉烤肉架加熱雞肉，使肉皮酥脆。
  10. Place chicken on a rimmed baking sheet ; cook until skin is very dark and crispy, 20 to 25 minutes

    將雞肉放在一帶邊框的烤盤上加熱20到25分鐘，直至表皮顏色變深、口感酥脆。
  11. A smooth dough of water, flour, and butter or other shortening, used in making pastry

    面團，油酥由水、麵粉和黃油或其它使糕餅變脆的油混和而成的光滑的面團，用來做糕點
  12. Roast the duck of thus, the yellow frailty of skin is not burnt, the meat is loose soft, sweet and delicate leave the bone, it is very tasty

    這樣烤出的鴨，皮黃脆不焦肉酥鬆軟甜嫩離骨非常可口。
  13. This cake eats crisp.

    這點心吃起來酥脆。
  14. They look for fresh, tender, crisp textures

    粵菜取料廣泛，他們講究鮮嫩和酥脆。
  15. 2 eggs, milk, flour, sugar, shortening, and some cheese

    兩個蛋、牛奶、麵粉、糖、酥脆油和一些乳酪。
  16. The morning of the first of september was crisp and golden as an apple

    早晨的九月一日是酥脆和金黃的作為蘋果？
  17. Crispy and tender

    酥脆香嫩
  18. Return, uncovered, to oven heated to 400, to crisp for 10 minutes

    再放回去，不要蓋蓋子，在烤箱里加熱到400度， 10分鐘后雞肉就變得酥脆了。
  19. For " confucian residence crisp " and " the gold thread 2 # " two variety fresh jujubes, we has carried on different leaf quantity and the different recovery maturity stores experiment, the test result indicated that : the different recovery maturity to " confucian residence crisp ", " the gold thread 2 # " two kind of fresh food jujubes, have obvious influence to the store effect, the different leaf quantity have certain influence to thestore effect for the two kind of fresh food jujubes

    摘要本文對孔府酥脆、金絲2號兩個品種鮮棗進行了不同採收成熟度和不同帶葉量貯藏試驗，試驗結果表明：不同採收成熟度對孔府脆、金絲2號兩種鮮食棗的貯藏效果有明顯影響；不同帶葉量對兩種鮮食棗的貯藏效果有一定影響。
  20. Fried radish cake, crispy skin, soft and chewy fillings, full of radish scent, this really makes me feel that the most ordinary things is the most delicious food

    煎蘿卜糕，外皮酥脆，內餡松軟，充滿蘿卜的香味和綿綿的口感，真的讓我覺得最平凡的事物就是最美味的佳肴啊！
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