酵 的英文怎麼說

中文拼音 [jiào]
酵 英文
動詞（發酵） ferment; leaven
  1. Rapid start - up of acidogenic reactor and acclimatization of dominant ethanol - type fermentation population

    產酸相反應器快速啟動和乙醇型發酵菌群馴化
  2. In the process of soybean milk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass - smelling component

    摘要在豆乳或發酵豆乳的加工中，大豆澀味、苦味和青草味成分物質所構成的不良異味，被人們描述為大豆腥味。
  3. Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.

    醋酸是碳水化合物，蛋白質和脂肪在厭氧發酵時所形成的中間體。
  4. The results showed that the main microbes in the koji used in naturally fermented liuyang brown bean were mainly molds and bacteria, and less counting of yeast and actinomyces

    結果表明：瀏陽豆豉自然制曲成熟的曲料中主要微生物為?菌類和細菌類，而酵母菌類和放線菌類數量不大。
  5. A hornos is a large oven used to bake the agaves converting the plant ' s natural starches into fermentable sugars

    這是一種大型的烤爐，用來烘烤龍舌蘭，使其內部的中性澱粉轉化成可發酵的糖分。
  6. After 8 ? 12 years the agaves contains the highest amount of residual sugar. it is that sugar that is eventually fermented into alcohol

    只有在8 - 12年後，龍舌蘭中的糖分是最多的，而這種糖分可以發酵成酒精。
  7. Sparkling wine undergo a second alcoholic fermentation.

    發泡葡萄酒需要二次發酵作用。
  8. An alcoholic fermentation by yeasts is an essential step in the production of raised bread.

    在生產發面的過程中，酵母引起的酒精發酵是一個主要步驟。
  9. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the 1st in the world, and the malt is the 3rd in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母居世界前列，烘焙改良劑居世界前列，酵母精居世界前列，麥芽居世界前列。
  10. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the leadership in the world, and the malt is the leadership in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母及烘焙改良劑居世界領先地位，酵母精居世界領先地位，麥芽居世界領先地位。
  11. Ammonification and solid - state fermentation of corn straw in producing feeding - protein

    氨化和固態發酵玉米秸稈生產飼料蛋白的研究
  12. Innovation and amplification design of fermentation tank

    發酵罐改進放大設計
  13. Th - aady and saccharifying enzyme were activated and used in waste distiller ' s grains of special flavoring liquor, which could make full use of the residual amylum, residual sugar, and long - term fermented flavoring substances in the waste distiller ' s grains

    摘要將th - aady和糖化酶活化後用在特殊調味酒的丟糟中，利用了丟糟中的殘淀、殘糖和長期發酵的香味物質，可節約生產成本，保證口感，增加出酒率。
  14. The anabolism of starch was reviewed, and the main influential factors of starch content of flue - cured tobacco leaves in china during recent years were summarized in five aspects, such as genetic factor, environmental factors, agronomic measures, curing technique, aging and fermentation

    摘要簡述了煙葉中澱粉的合成、積累代謝，並從遺傳因素、環境因子、農藝措施、調制及陳化發酵幾個方面總結了影響烤煙澱粉含量的主要因素。
  15. Animalcule fermentation process possesses non - linear and time difference, it is inherence mechanism is very complex, some important course variable ca n ' t measure online

    微生物發酵過程具高度的非線性和時變性，其內在機理非常復雜。一些重要的過程變量不能在線測量。
  16. The thesis, application environment study of animalcule fermentation process modeling and controlling, is a part of the project, application environment study of antibiotic fermentation process modeling and controlling which is sponsored by natural science fund of tianjin city

    本課題「微生物發酵過程建模及控制開發環境的研究」是天津市自然科學基金資助項目「抗生素發酵過程建模及控制開發環境的研究」的子項目。
  17. Based on this, through a lot of yeast, e - polylysine ferment experiments and analyzing the data, comprehend the universality rule of animalcule ferment ; advanced soft - measure model, estimate the parameter non - measurable online, including the parse model based main - regression analyze, the ann model based ann arithmetic. guide the fed - batch control and environment parameter by the optimized track. to advance the last gain, identify the fermentation phase

    在此基礎上，經多次酵母發酵實驗、聚賴氨酸發酵實驗及對大量實驗數據的分析，深入了解了微生物發酵的一般性規律；建立了微生物發酵過程的軟測量模型，對不可在線測量的生物參數進行估計，包括由主元回歸分析得到的解析式模型，由神經網路演算法得到的神經網路模型。
  18. Thrombin inhibitor ; expression in methylotrophic yeast pichia pastoris ; anticoagulant

    山蛭素凝血酶抑制劑畢赤酵母表達抗凝劑
  19. The breeding of l - arginine hyper - producing mutant

    精氨酸產生菌的選育及其發酵條件
  20. Methods : an artificial gene for fl extracellular domain cdna was synthesized by using favored genetic codons of pichia pastroris. by inserting human fl extracellular domain cdna coding 156 amino acid resi dues into pichia pastoris expression vector ppic9k containing aox1 promoter and the sequences of alpha secreting signal peptides, a recombinant expression plasmid ppic9k - fl was constructed, and integrated into the alcohol oxidase region of the host genome

    為了提高外源基因的表達量，我們根據畢赤氏酵母偏愛密碼子人工合成了編碼fl胞外區156個氨基酸的cdna序列，目的序列被定向克隆到酵母分泌型表達載體ppic9k質粒上，構建ppic9k - fl表達質粒。
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