酶凝乾酪 的英文怎麼說

中文拼音 [nínggānlào]
酶凝乾酪 英文
paracasein
  • : 名詞[生物化學] (生物體的細胞產生的有機膠狀物質) enzyme; ferment
  • : 動詞1. (凝結) congeal; curdle; coagulate 2. (注意力集中) fix
  • : Ⅰ名詞1. (八卦之一) qian, one of the eight diagrams2. (姓氏) a surname Ⅱ形容詞(舊時稱男性的) male
  • : 1 (用牛、羊、馬的乳汁製成的半凝固的食品) junket 2 (用果子做的糊狀食品) thick fruit juice; fru...
  1. Determination of ash of rennet caseins and caseinates ; reference method

    酶凝乾酪素和朊酸鹽灰分的測定.參考法
  2. This experiment is to probe the factors, such as the effect of the kid ' s suckling, the butchering age and the ay of the abomasums treatment on the chymosin activity ; the activation of the prochymosin ; the purification and separation of chymosin and the characterization of chymosin and pepsin, using cuan zhong dairy kid ' s abomasums as material, which would provide the theoretic base for the exploitation of the kid chymosin and its application to the cheese production

    本實驗以關中奶山羊皺胃為原料,對羔羊哺乳狀況、屠宰年齡、皺胃處理方式和不同提取方法對活性的影響,原的激活,純化與分離以及和胃蛋白特性進行了系統的研究,為羔羊開發以及在生產中的應用提供理論基礎。
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