酶處理澱粉 的英文怎麼說
中文拼音 [chǔlǐdiànfěn]
酶處理澱粉
英文
enzyme treated starch- 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
- 處 : 處名詞1 （地方） place 2 （方面; 某一點） part; point 3 （機關或機關里一個部門） department; offi...
- 理 : Ⅰ名詞1 （物質組織的條紋） texture; grain （in wood skin etc ） 2 （道理;事理） reason; logic; tru...
- 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
- 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
-
When alfalfa were treated with aqueous extract from p. multisectum, the respiratory rate, activities of amylase and proteinase during seed germination and germination rate, root length, shoot height and fresh weight of seedlings were inhibited and this inhibition become stronger as the concentration of aqueous extract increased
經水浸液處理后的紫花苜蓿萌發種子呼吸速率、澱粉酶和蛋白酶活性受抑，種子萌發率及幼苗根長、苗高和鮮重下降，並隨處理濃度提高而降低。The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch
在酶法制備微孔澱粉的基礎上進行了原澱粉的預處理工作，包括原澱粉的預糊化和超聲波預處理。The amylase, invertase and glucose oxidase values in honeysuckle were determined by heating the honeysuckle with different time while it was kept at different temperature, the change of enzymatic activity were analyzed, and the heat tolerance of enzymes in honeysuckle was valued
摘要在不同溫度下熱處理金銀花蜜不同時間，測定熱處理過程中金銀花蜜中澱粉酶、蔗糖轉化酶及葡萄糖氧化酶酶值的變化，分析熱處理過程中金銀花蜜的澱粉酶、蔗糖轉化酶及葡萄糖氧化酶的酶值變化規律，評價金銀花蜜中生物酶的熱穩定性。
分享友人