酸糖果 的英文怎麼說

中文拼音 [suāntángguǒ]
酸糖果 英文
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  • 酸 : 酸構詞成分。
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 糖果 : sweet; bonbon; candy; sweetmeats糖果店 sweet shop; candy store; confectionery
  1. Chitosan reducing amino acids of mixed juice and filtered juice were tested, it seem that chitosan could de - amino - acidize in sugarcane juice, some preventable and controllable methods for mallard reaction were also discussed

    摘要通過殼聚糖降低混合汁和濾清汁氨基酸含量的試驗研究，認為殼聚糖對除去蔗汁氨基酸有一定效果，並提出了在製糖生產中減少美拉德反應的措施。
  2. The relationship between ca2 - cam and ethylene autocatalysis in strawberry and tomato fruit

    番茄果實中乙烯與多聚半乳糖醛酸酶的關系
  3. Fruit sparse juice drink class, carbonic acid drink, disposition liquor, candy, jam, m. s. g, 0. 05gkg

    果疏汁飲料類、碳酸飲料、配置酒、糖果、果醬、調味醬， 0
  4. Chlorella growth factor, honey, glucose liquid, dl - malic acid and natural flavour

    綠藻成長因子蜂蜜果糖葡萄糖蘋果酸及天然香料。
  5. Degenerate oligonucleotides to highly conserved regions of cucumis melo 1 - aminocyclopropane - 1 - carboxylic acid ( acc ) oxidase gene were used to prime the amplification of fragment of 128bp by ploymerase chain reaction ( pcr ) in samples of genomic dna from fruit of cucumis melo l. cv hetao flesh, which was cloned into plasmid vector pmd - 18 - t. the clon of antisense orientation were selected, and it was inserted downstream of camv35s promoter and enhancer " " of tmv into the plant expression vector pbinyxw, antisence expression vector pbinya was constructed. at the base that pollination and fertilization of cucumis melo l. cv hetao was studied, using pollen tube pathway transformate cucumis melo l. cv hetao, 76 fruit had been obtained, moreover, hardness and content of sugar were analysed

    本實驗以河套蜜瓜果肉基因組dna為模板，用甜瓜acc氧化酶基因特異寡核苷酸鏈為引物進行pcr擴增，得到128bp的擴增產物。將得到的擴增產物克隆到質粒載體pmd - 18 - t上，篩選反向克隆，然後將其反向構建到植物表達載體pbinyxw的camv35s啟動子和tmv增強子「 」的下游，構建成反義表達載體pbinya 。並在對河套蜜瓜授粉受精生物學研究的基礎上，通過花粉管通道法轉化河套蜜瓜，共獲76顆瓜，並進行了硬度和含糖量的分析。
  6. Cinnamon is used to flavor various foods, including cakes, cookies, apple pie, donuts, buns, puddings, pancakes, compotes, yogurt, and candies

    肉桂被使用在調味各式各樣的食物，包括蛋糕、餅乾、蘋果派、甜甜圈、小圓麵包、布丁、薄煎餅、蜜餞、酸奶，和糖果。
  7. Methods the content of - glucan determined by phenol - sulfuric acid method, congo red method, two enzymes method and modified two enzymes method, respectively and compare these four methods

    方法分別採用苯酚硫酸法、剛果紅法、雙酶法和改良雙酶法測定-葡聚糖含量，並比較結果。
  8. Phosphofruetokinase 2 fructose bisphosphatase

    磷酸果糖激酶2果糖雙磷酸酶
  9. Apple pieces apple dices ; cherries in syrup no stem, no stone ; cherries in syrup stem, whole ; baby - apples in syrup stem, whole ; canned mushroom ; fruit cocktails in syrup ; canned apple solid pack ; canned yellow peaches in syrup ; canned white peaches in syrup ; canned apricot in syrup ; canned grape in syrup ; canned pear halves in syrup

    糖水酸櫻桃去把，去核;蘑菇罐頭;什錦水果罐頭;干裝蘋果;糖水海棠帶把，整粒;糖水黃桃罐頭;糖水杏;糖水葡萄去核去皮;糖水洋梨;蘆筍罐頭;茄汁鯖魚;煙熏貽貝
  10. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  11. For example, in glycolysis, glucose phosphate isomerase catalyzes the conversion of glucose 6 - phosphate to fructose 6 - phosphate

    例如，在糖酵解過程中葡糖磷酸異構酶催化6 -磷酸葡糖轉化成為6 -磷酸果糖。
  12. Through the research on the determination of so2 in white granulated sugar by pararosaniline hydrochloride method, the sources of uncertainty components were analyzed, and the individual uncertainty values were evaluated, the expanded uncertainty of the method was given

    摘要通過對鹽酸副玫瑰苯胺法測定白砂糖中二氧化硫的測定過程進行研究，分析了該法測定結果的不確定度分量及其來源，確定了各不確定度分量值，給出了該法的擴展不確定度。
  13. Rich variety of natural climate, dry and rainless, irrigated by the melt water of tianshan mountain ' s ice and snow, sufficient sunlight, significant temperature gap between day and night, suitable for growth and cultivation of different types of wine grape, few disease and pest, high grape sugar contents level, moderate acid level, good color and luster, ideal material for producing top grade green food wine

    自然氣候類型多樣，乾旱少雨，天山冰雪融水灌溉，光照充足，晝夜溫差大，適宜酒葡萄不同品種的生長發育，病蟲害少，葡萄果粒含糖量高，酸度適中、色澤好，是生產綠色食品高檔葡萄酒的理想原料。
  14. A study on the relationships between acid invertase sucrose synthase and sucrose metabolism in red fuji apple fruit

    蘋果果實蔗糖代謝與酸性轉化酶和蔗糖合酶關系的研究
  15. Papaya each containing 100 grams of up to 529 mg of amino acids, aspartic acid 149 mg, 34 mg glutamic acid, arginine 31 mg, 28 mg valine, isoleucine 34 mg, 34 mg lysine, oleanolic acid 70 mg, 24. 9 mg calcium, vc96. 8 mg apple ' s 48 times, pectin 9. 5 %, 16. 8 % of total sugar, high nutrient content of papaya and other non - comparable papaya

    每100克木瓜含氨基酸高達529毫克，其中門冬氨酸149毫克，谷氨酸34毫克，精氨酸31毫克，纈氨酸28毫克，異亮氨酸34毫克，賴氨酸34毫克，齊墩果酸70毫克，鈣24 . 9毫克， vc96 . 8毫克是蘋果的48倍，果膠9 . 5 % ，總糖16 . 8 % ，營養含量之高非番木瓜和其他木瓜可比。
  16. In this paper, thirty strains of yeast were isolated from nineteen samples of fermented milk ( ten koumiss samples, three fermented goat milk samples, four fermented milk samples, two shubat samples ) which were collected from the west - centre region of inner mongolia from which we aimed to select the yeast with high vitalistic ? galactosidase. according to the results of dedermination that were the metabolism rate and ratio vitality of ? galactosidase, stk - 1 - 1 has been selected. the result of identification showed that stk - 1 - 1 belonged to kluyveromyces marxianus of kluyveromyces

    本研究主要以內蒙古中西部地區牧區採集的19個發酵乳樣品（ 10份酸馬奶、 3份發酵山羊奶、 4份酸牛奶和2份發酵駝奶）為研究對象，分離獲得30株酵母菌，從中篩選乳糖酶高活力酵母菌株。根據乳糖代謝率和乳糖酶比活力的測定結果，選出菌株stk - 1 - 1為優勝菌株。經鑒定，該菌株屬克魯維酵母屬（ kluyveromyces ）的馬克斯克魯維酵母（ kluyveromycesmarxianus ） 。
  17. A polytyramine film was electrochemically obtained for the immomilization of god and an overoxidised polypyrrole film was used for eliminating the interferences from other electroactive materials. the sensor show a linear response to - d - glucose over a concentration range of 1 10 ~ ( - 5 ) 1. 8 10 - 2 mol / l, and the detection limit was 5 10 ~ ( - 6 ) mol / l

    應用這種方法製作的電極具有響應時間短（ < 10s ） 、響應范圍寬（ 0 . 01 18mmol / l ） 、靈敏度高、穩定性好等優點，並具有抗抗壞血酸、抗尿酸、抗果糖干擾的特點。
  18. Ecms associated with pollen tube growth include arabinogalactan proteins, extensin - like glycoproteins, proline - rich proteins, calmodulin, s - glycoproteins, pectins and those that specifically located in the ovary

    與花粉萌發和花粉管生長相關的雌蕊胞外基質種類主要包括阿拉伯半乳糖蛋白、類伸展素糖蛋白、富含脯氨酸糖蛋白、鈣調素、 s -糖蛋白、果膠以及子房的特異性物質等。
  19. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt

    純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹皮提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果汁等煉的糖質從曼越橘肉桂梅子蘋果等提取的安息香酸鈉及可溶化的鈣鹽等。
  20. Adpt company grow albumen yellow powder insect with meticulous care, become with meticulous care by the all technique expert, the egg white quality content is up to 60 %, implying abundant amino acids and to the human body bendficial other nourishment compositions, this product is in keeping with to increase various rice noodles, dumpling farcing, moon cake, condiment, nodles, pot ba, bread, candy, pastry and various biscuit in

    採用我公司精心培育高蛋白黃粉蟲，經我公司高技術專家精心研製加工而成，蛋白質量含量高達60 % ，含有豐富的氨基酸和對人體有益的其他營養成分，本產品適合添加各種米面，水餃餡、月餅、調味品、面條、鍋巴、麵包、糖果、糕點和各種餅干中。
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