釀酒酵母 的英文怎麼說

中文拼音 [niàngjiǔjiào]
釀酒酵母 英文
brewers yeast
  • : 釀Ⅰ動詞1 (釀造) make (wine); brew (beer) 2 (蜜蜂做蜜) make (honey) 3 (逐漸形成) lead ...
  • : 名詞1. (用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料) alcoholic drink; wine; liquor; spirits 2. (姓氏) a surname
  • : 動詞(發酵) ferment; leaven
  • : Ⅰ名詞1 (母親) mother 2 (泛指女性長輩) one s elderly female relatives 3 (配套的兩件東西里的凹...
  • 釀酒 : make wine; brew beer釀酒廠 winery; brewery; 釀酒工業 brewing industry; 釀酒酵母 saccharomyces cer...
  • 酵母 : yeast酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母細胞[植物] yeast plant; yeast cell
  1. Expression of glutathione s - transferase zeta class genes in saccharomyces cerevisiae

    類基因在釀酒酵母中的表達
  2. The effect of ca2 on the proliferation of saccharomyces cerevisiae and schizosaccharomyces pombe

    釀酒酵母與粟裂殖細胞增殖的影響
  3. Optimization study on microwave - assisted extraction of trehalose from saccharomyces cerevisiae

    微波輔助提取釀酒酵母胞內海藻糖的優化技術研究
  4. 1 culture of s. cerevisiae s288c and determination of cell number

    1釀酒酵母s288c的培養及細胞數的測定2
  5. Saccharomyces cerevisiae ( s. cerevisiae ) is the one ot the first and well characterized eukaryotic organisms whose complete genome was sequenced. the next chanllenge is to elucidate its gene expression pattern and the functional mechanisms of the gene products

    在所有的真核生物中,人們對釀酒酵母( saccharomycescerevisiae )分子遺傳學方面的認識最早,最先完成的真核生物基因組序列測定也是釀酒酵母的基因組序列。
  6. Using pomegranate as raw material, pomegranate fruit wine was produced by saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing

    摘要以石榴果為原料,經榨汁並調整糖度后,採用優良釀酒酵母進行發制出石榴果
  7. When cotransforming pgbd - nifa and ad fusion genomic library into saccharomyces cerevisiae pj69 - 4a, 109 candidates interacting with nifa had been selected by testing for the expression of the his3, ade2 and lacz reporter genes

    誘餌質粒和文庫質粒共轉化釀酒酵母( saccharomycescerevisiae ) pj69 - 4a ,通過檢測報告基因his3 、 ade2及lacz的表達進行篩選,初篩得到109個陽性菌落。
  8. Abstract : the intracellular trehalose metabolism of s. cerevisiae during alcoholic fermentation was studied

    文摘:研究了釀酒酵母精發過程中細胞內海藻糖的代謝。
  9. Biological function of intracellular trehalose of s. cerevisiae in the alcoholic fermentation was briefly evaluated in the study

    在試驗中對釀酒酵母細胞內海藻糖在整個精發過程中的生物功能作了簡要的評價。
  10. Saccharaomyces cerevisiae cells membrane damage by pulsed electric field

    脈沖電場處理對釀酒酵母細胞膜的影響
  11. Expression and identification of f1 antigen of y. pestis in saccharomyces cerevisiae

    1抗原在釀酒酵母中的表達及鑒定
  12. Gpi anchoring of proteins is essential for the growth of saccharomuces cerevisiae

    Gpi化蛋白對釀酒酵母的生長來說是必需的。
  13. 2 treatment with various mms concentration of mms and for different time

    2不同濃度mms處理釀酒酵母s288c細胞並作用不同時間2
  14. Multi - mutated breeding of haploid protoplast of saccharomyces cerevisiae enrichment chromium

    富鉻釀酒酵母的單倍體原生質體復合誘變選育
  15. 5 statistic treatment with spss soft. results after treatment with mms at various ( 0. 01 ~ immol / l ) concentration for 72h, we examined s. cerevisiae s288c cells for dna - damage situation and changes in telomerase activity

    5統計學處理結果將不同濃度的mms ( 0 . 01一1 ~ fl )作用於釀酒酵母5288c細胞72h后,分別檢測其dna損傷程度及端粒酶活性變化。
  16. Our aim was to investigate the effect of carcinogen mms on dna and telomerase activity of s. cerevisiae s288c and provide some scientific foundation for the relation between telomerase and cancer

    本研究旨在觀察致癌劑mms對釀酒酵母s288c細胞dna損傷反應以及對端粒酶活性的影響,為端粒酶與惡性腫瘤的關系提供科學依據。
  17. Combined with the recent researches, the application of static electricity equipments in fermented food production were summarized, e. g., wine aging hastening, vinegar and raw soy sauce sterilization and saccharomyces cerevisiae mutation by static electricity, etc

    摘要結合近年的研究與探索,對靜電設備在造品生產中的應用進行了綜述,如靜電催陳類和醋類,生醬油滅菌處理以及用靜電誘變釀酒酵母等。
  18. Recent reports showed that telomerase activity in s. cerevisiae cells could be significantly up - regulated after exposure to some dna - damaging agents, which may be related with dna - damage repair

    端粒酶與細胞生長、繁殖、衰老及腫瘤的發生密切相關。近來研究發現,釀酒酵母經dna損傷劑作用後端粒酶活性升高,可能與端粒dna損傷后修復機制有關。
  19. When mms was added directly to s. cerevisiae s288c cell extracts immediately before primer addition, telomerase activity remained unchanged. thus, a direct influence of mms on trap assay does not seem to be involved in telomerase activation observed after drug treatment

    如果在加人引物之前將mms直接加在釀酒酵母5288c細胞蛋白提取物zh ,結果顯示端粒酶活性沒有變化,因此排除了mms對端粒酶的直接激活作用。
  20. Pichia pastoris gene expression system is a second generation expression system in yeast after the s. cerevisiae

    甲醇畢赤pichiapastoris表達系統是繼釀酒酵母之後的第二代表達系統。
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