采后病害 的英文怎麼說

中文拼音 [cǎihòubìnghài]
采后病害 英文
postharvest diseases
  • : 采名詞(采地) feudal estate
  • : Ⅰ名詞1 (疾病; 失去健康的狀態) illness; sickness; disease; malum; nosema; malady; morbus; vitium...
  • 病害 : (plant) disease
  1. The related reports said the main pollution sources of serious environmental cd, pb and as pollution in china were mining and smelting of nonferrous metals, these pollutants were discharged into the environment and caused the pollution of water, atmosphere, soil and biological species and caused a series of acute and chronic diseases in the exposed people, but the relationship between malignant tumors and environmental cadmium, lead, arsenic pollution is not well understood up to now

    研究認為有色金屬鎘、鉛、砷對人體有毒作用;有色金屬礦山的開和冶煉是環境鎘、鉛、砷污染的主要來源;污染物進入環境,產生水污染、大氣污染、土壤污染和生物污染,繼而危暴露人群的身體健康,產生一系列急性和慢性癥。
  2. This review presents the mechanism of calcium on controlling postharvest diseases of fruit, methods of calcium treatment, factors affecting calcium uptake, as well as combination of calcium with other treatments

    主要論述鈣在控制水果采后病害中的作用機理、鈣處理的方法、影響果實鈣吸收的因素、以及鈣與其它防方法聯用的效果。
  3. Biocontrol of postharvest disease of fruits and vegetables by antagonism

    拮抗菌控制果蔬采后病害研究進展
  4. Calcium treatment in combination with other methods such as controlled atmosphere ( ca ), heating, and biological control has shown a marked efficacy in reducing postharvest losses

    鈣處理與氣調、熱處理、生物防治等聯用在減少果實采后病害方面發揮了顯著的作用。
  5. Bio - control of postharvest diseases of fruits has been a research focus, but bio - antagonists could not offer a consistent control efficacy of disease as synthetic fungicides, so limiting their commercial applicability

    摘要水果采后病害的生物防治己成為一個研究熱點,但微生物防治的效果往往不如化學殺菌劑的效果,這限制了微生物生防菌的應用。
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