降解蛋白質 的英文怎麼說

中文拼音 [jiàngjiědànbáizhí]
降解蛋白質 英文
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  • 降 : 降動詞1. （投降） surrender; capitulate 2. （降伏） subdue; vanquish; tame
  • 解 : 解動詞（解送） send under guard
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 蛋白質 : [生物化學] protein; proteide （舊稱「朊」, 由多種氨基酸結合而成的高分子化合物）
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. Daqu, a microbial product containing multiple enzymes and bacterial species, its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids, fatty acid, polyose and its polymers etc

    摘要大?是一種富含多酶多菌的微生態製品，大?復合曲香物質來源於制曲原料中的蛋白質、脂肪以及澱粉等的降解，其復合曲香由氨基酸、脂肪酸、多糖及其聚合物等多種物質共同構成。
  2. Bitter melon can clear stomach heat and boost eyesight. perhaps the best substantiated use today is that of bitter melon for people with diabetes mellitus. other properties and actions documented by traditional use are antifungal, antiparasitic, antivenin, bitter, cardiotonic tones, balances, strengthens the heart, digestive stimulant, emetic causes vomiting, menstrual stimulator, purgative strong laxative, vermifuge expels worms

    苦瓜含豐富的維他命c葉酸鉀及維他命b雜，另有鉻chromium及一種類似胰島素的植物蛋白質，能增強胰島素功能，有降血糖和有助促進血液中糖份進入細胞的功效，加快能量使用，預防糖尿病，可以幫助血糖的控制，抑制脂肪的分解還有獨特的蛋白質，具有抗病毒的作用等等。
  3. The enzyme armoury is sufficient to degrade most proteins to small peptides and amino acids.

    這一酶庫足以將大多數蛋白質降解成短肽和氨基酸。
  4. Because, this is of chinese herbal medicine outer the organization is stimulated suddenly by high fever, instantly constrictive, caky even, its protein is formed on cellular wall cannot go against the metamorphic layer that turn, prevent moisture development, organize interior to composition dissolves hard and be released, such, the decoct of medicaments active ingredient goes out rate reduce greatly, affect curative effect badly

    這是因為中草藥的外層組織忽然受到高熱刺激，立即緊縮，甚至凝固，其蛋白質便在細胞壁上形成不可逆轉的變性層，防止水分深入，組織內部成分難以溶解並釋放出來，這樣，藥物有效成分的煎出率大大降低，嚴重影響療效。
  5. Whole mount in situ hybridization showed that amphihmgb transcripts were present ubiquitously in the early embryos from zygote to neurula, but they decreased gradually in mesoderm and endoderm and neural tube with development, and became restricted to epidermal cells in the hatched larva. it appear s that hmgb plays a role in the mitosis and differentiation of embryonic cells. another amphioxus cdna, amphiubf80, encoding ubiquitin / ribosomal fused protein s27a, was isolated from the gut cdna library of b. belcheri tsingtauense

    S004cdna序列編碼一個156個氨基酸殘基組成的蛋白質，與人的泛素蛋白ubf80具有較高的氨基酸序列同源性（ 145 / 156同源） ，且該蛋白具有泛素蛋白ubf80所共有的兩個結構域，即由72個氨基酸組成的泛素介導的蛋白降解結構域和由48個氨基酸組成的核糖體蛋白s27a結構域。
  6. Mps inhibits various aggressive lysosomal enzymes that degrade important constituents of connective tissue, such as elastase ( degradation of elastin ), collagenase ( degradation of collagen ) and hyaluronidase ( degradation of hyaluronic acid )

    Mps抑制了各種參與分解代謝的酶，這些酶用於降解結締組織的重要組成元素，如彈性蛋白酶（降解彈性蛋白） ，膠原酶（降解膠原）和透明質酸酶（降解透明質酸） 。
  7. The first step in degradation of the protein is considered to be hydrolysis, induced by hydrolytic enzymes.

    蛋白質降解的第一步是由水解酶引起的水解作用。
  8. Recovery of this photoinhibition is a complicate but orderly course, including degradation of photodamaged d1, synthesis and assembly of new one, etc. using lincomycin to block the replacement of new synthetic dl protein into photodamaged one, the spinach leaves was exposed to highlight, giving rise to photoinhibition before the thylakiod membranes were isolated

    解除光抑制后， ps活性恢復是一個復雜而有序的過程，需要d1蛋白降解、新合成d1蛋白和重組裝ps等。實驗首先進行菠菜葉片光抑制處理，加入林可黴素阻斷葉綠體蛋白質合成，利用尿素sds變性電泳分離類囊體膜蛋白，藉助d1蛋白抗體westen免疫印跡、磷酸化蛋白快速檢測方法分析d1蛋白存在形式，並進行定量分析。
  9. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。
  10. They are involved both in the production of mature proteins, acting as processing enzymes, and in the degradation of damaged or non - functional proteins [ 1 " 8l in plant plastids, proteases function in protein degradation seem to act to adjust the stoichiometry of subunits in supramolecular complexes, as well as to regulate the stoichiometry between different supramolecular complexes in response to environmental changes and process the nuclear - encoded preproteins in the stromal

    除了在相關蛋白質轉錄和翻譯方面的調控外，專一降解這些蛋白的蛋白酶活性以及轉錄翻譯量的上升也會加強對這些蛋白質的降解。雖然到目前為止對光系統中蛋白酶的了解尚且不如對光系統中各種多肽以及蛋白色素復合體的了解，但是對類囊體和葉綠體中蛋白酶的研究已經進展到相當深度了。
  11. Proteolysis of cellular proteins is carried out by a complex cascade of enzymes and displays a high degree of specificity towards its numerous substrates

    摘要如何識別和選擇性降解蛋白質是細胞生命過程中的重要環節。
  12. The results showed that the level and amount of proteolysis increased with the processing time by traditional technology, while the amount of peptides was positively correlated with faa contents ( r ^ 2 = 0. 86 )

    結果表明：在傳統工藝條件下，蛋白質發生不同程度的降解，並隨著加工工藝的進行蛋白分解量增多，小肽總量和氨基酸總量呈正相關（ r ^ 2 = 0 . 86 ） 。
  13. Endoplasmic reticulum associated protein degradation

    內質網相關的蛋白質降解
  14. Studies on controlled delivery for peptide - protein drug with biodegradability

    生物降解多肽和蛋白質藥物的控制釋放研究
  15. Histidine a basic amino acid formed only rarely in proteins. it is formed from atp and 5 - phosphoribosyl pyrophosphate in a complex biosynthetic pathway. glutamate is an intermediate in its breakdown

    組氨酸：是蛋白質中少有的一種堿性氨基酸。由atp和5 -磷酸核糖基焦磷酸鹽通過復雜的生物合成途徑合成。在其降解過程中可形成谷氨酸。
  16. Furthermore, through sds - page analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of ci of nai - plum fruit

    此外，通過sds - page法分析蛋白質，結果表明，冷沖擊處理能延緩柰李果實冷藏期的蛋白質降解，提高柰李果實的抗冷性。
  17. This selectively cellular elimination of defective protein is a key process in protein kinesis

    這種選擇性降解機制對于維持蛋白質在細胞內含量的動態平衡起到了關鍵性作用。
  18. All using concentrations ( 10 ' 7mol ? " ' ~ 10 " 3mol - l ' 1 ) of mj could deduce the content of soluble protein. whether light treatment or darkness treatment could decrease the protein content

    不論是光培養還是暗培養， mj對蛋白質的降解程度均隨著mj的處理濃度增加而增強。
  19. " although the simplest model for a cn affecting gene actiity is where the ariant is a deletion of a gene or part of a gene, we found examples where actiity is affected from a distance, " commented barbara stranger, first author and post - doctoral fellow at the wellcome trust sanger institute. " this may occur when the cn reduces the effectieness of a region that works to switch the genes on or off

    變異拷貝數機制能通過改變特定基因的「劑量」 （即復制后的拷貝數量） ，藉助于裂解某個包含后續可翻譯成蛋白質密碼的基因的活性片斷或藉助于降解控制基因活性即類似開/關及在我們基因組中的調整開關的基因組中具有調控作用的基因片斷來影響基因活性。
  20. Acid protease gave play to synergetic action in liquor fermentation manifested as dissolving the granules of fermentation materials, advancing microbial propagation, decomposing protein to produce flavoring materials, and degrading yeast tropina

    摘要酒用酸性蛋白酶在白酒釀造的發酵過程中起協同作用，具有溶解發酵原料的顆粒、促進微生物繁殖、分解蛋白質生成香味物質、降解酵母菌體蛋白等多種功能。
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